The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Polyphenols in Wild and Weedy Mexican Common Beans (Phaseolus vulgaris L.)
Abstract
The polyphenolic composition of 62 wild and weedy Mexican bean collections from diverse origins, grouped by their seed coat color, was assessed. According to spectrophotometric analysis, the range of total phenols, condensed tannins, and total anthocyanins presented wide differences. Furthermore, the phenolic acid, flavonoid, and anthocyanin profiles were analyzed using HPLC. Ferulic was the main phenolic acid. Kaempferol and quercetin were the main flavonoids, and the isoflavones daidzein and coumestrol were found in only low levels in few collections. Delphinidin was the main anthocyanidin found, followed by petunidin, cyanidin, malvidin, pelargonidin, and peonidin. The wide variation observed in polyphenolic contents was more related to their genotype than to the color factor. These results show that some wild and weedy beans are good sources of phenolic compounds for use in breeding programs focused on nutrition and health.
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Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Cited by
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
Serrano, J., Puupponen‐Pimiä, R., Dauer, A., Aura, A., & Saura‐Calixto, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900039 · Cited by 810
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
Garcia-Salas, P., Morales-Soto, A., Segura-Carretero, A., & Fernández-Gutiérrez, A. (2010) · Molecules · doi:10.3390/molecules15128813 · Cited by 623
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
Ganesan, K., & Xu, B. (2017) · International Journal of Molecular Sciences · doi:10.3390/ijms18112331 · Cited by 336
Xu, B., & Chang, S. K. C. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900695s · Cited by 287
Metadata
- Authors
- Espinosa-Alonso, L. G., Lygin, A., Widholm, J. M., Valverde, M. E., & Paredes-Lopez, O.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2006-05-20
- Volume
- 54
- Issue
- 12
- Pages
- 4436-4444
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2049146155
- Cited by
- 158
- References
- 1
- FWCI
- 5.12
- Type
- journal article
- Language
- en
- Open access
- closed
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