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Organosolv Ethanol Lignin from Hybrid Poplar as a Radical Scavenger: Relationship between Lignin Structure, Extraction Conditions, and Antioxidant Activity

Pan, Xuejun, Kadla, John F., Ehara, Katsunobu, Gilkes, Neil, Saddler, Jack N.·2006·Journal of Agricultural and Food Chemistry

Abstract

Twenty-one organosolv ethanol lignin samples were prepared from hybrid poplar (Populus nigra xP. maximowiczii) under varied conditions with an experimental matrix designed using response surface methodology (RSM). The lignin preparations were evaluated as potential antioxidants. Results indicated that the lignins with more phenolic hydroxyl groups, less aliphatic hydroxyl groups, low molecular weight, and narrow polydispersity showed high antioxidant activity. Processing conditions affected the functional groups and molecular weight of the extracted organosolv ethanol lignins, and consequently influenced the antioxidant activity of the lignins. In general, the lignins prepared at elevated temperature, longer reaction time, increased catalyst, and diluted ethanol showed high antioxidant activity. Regression models were developed to enable the quantitative prediction of lignin characteristics and antioxidant activity based on the processing conditions.

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Authors
Pan, X., Kadla, J. F., Ehara, K., Gilkes, N., & Saddler, J. N.
Venue
Journal of Agricultural and Food Chemistry
Published
2006-07-07
Volume
54
Issue
16
Pages
5806-5813
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2068880713
Cited by
680
References
0
FWCI
5.85
Type
journal article
Language
en
Open access
closed

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.