Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells in Vitro

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3. Polyphenolic profile as well as anti-oxidant and anti-diabetes effects of extracts from freeze-dried black raspberries
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4. The berries on the top
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5. Raspberry (Rubus idaeus L.) fruit extract decreases oxidation markers, improves lipid metabolism and reduces adipose tissue inflammation in hypertrophied 3T3-L1 adipocytes
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6. Effects of Daily Raspberry Consumption on Immune-Metabolic Health in Subjects at Risk of Metabolic Syndrome: A Randomized Controlled Trial
   Maximilien Franck, Juan de Toro‐Martín, Véronique Garneau, Valérie Guay, Michèle Kearney, Geneviève Pilon, Denis Roy, Patrick Couture, Charles Couillard, André Marette et al. · 2020 · Nutrients
7. Anti‐inflammatory activity of cyanidin‐3‐O‐glucoside and cyanidin‐3‐O‐glucoside liposomes in THP‐1 macrophages
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8. Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties
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9. Infrared Radiation and Microwave Vacuum Combined Drying Kinetics and Quality of Raspberry
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10. Morphometric and phytochemical characterization of chaura fruits (Gaultheria pumila): a native Chilean berry with commercial potential
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11. Application of edible coatings composed of chitosan and tea seed oil for quality improvement of strawberries and visualization of internal structure changes using X-ray computed tomography
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12. Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit
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13. Dietary Red Raspberry Reduces Colorectal Inflammation and Carcinogenic Risk in Mice with Dextran Sulfate Sodium–Induced Colitis
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14. Examining the polyphenol content, antioxidant activity and fatty acid composition of twenty-one different wastes of fruits, vegetables, oilseeds and beverages
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16. Natural compounds as inducers of cell death
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17. Co-expression of onion chalcone isomerase in Del/Ros1-expressing tomato enhances anthocyanin and flavonol production
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18. The Anticancer Activities Phenolic Amides from the Stem of Lycium barbarum
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19. Prediction of Physicochemical Properties of Raspberry Dried by Microwave-Assisted Fluidized Bed Dryer Using Artificial Neural Network
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20. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review
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21. Grapefruit peel powder as a functional ingredient in cake production: Effect on the physicochemical properties, antioxidant activity and sensory acceptability of cakes during storage
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22. Effect of a different high pressure thermal processing compared to a traditional thermal treatment on a red flesh and peel plum purée
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23. Protective effects of non-extractable phenolics from strawberry against inflammation and colon cancer in vitro
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24. Analysis of the Subtropical Blackberry Cultivar Potential in Jelly Processing
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25. Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage
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26. Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines
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27. Red raspberries have antioxidant effects that play a minor role in the killing of stomach and colon cancer cells
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28. Botanicals from the Himalayas with anticancer potential: an emphasis on the Kashmir Himalayas
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29. Review of the Report on the Nutritional and Health-Promoting Values of Species of the Rubus L. Genus
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30. ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES,EMPETRUM NIGRUMVAR. JAPONICUM K. KOCH ANDRUBUS BUERGERIMIQ., FROM THE JEJU ISLAND OF KOREA
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31. ANTIOXIDANT AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT FROM STEPHANIA ELEGANS
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32. Effects of artificial light sources on accumulation of phytochemical contents in hydroponic lettuce
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33. Jujube honey induces apoptosis in human hepatocellular carcinoma HepG2 cell via DNA damage, p53 expression, and caspase activation
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34. Anthocyanin fingerprinting of true bokbunja (Rubus coreanus Miq.) fruit
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35. Amora-preta (Rubus sp.): otimização do processo de extração para determinação de compostos fenólicos antioxidantes
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36. Inhibition of proliferation of human carcinoma cell lines by phenolic compounds from a bearberry-leaf crude extract and its fractions
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37. The Promise of Dried Fruits in Cancer Chemoprevention
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38. Searching trans-resveratrol in fruits and vegetables: a preliminary screening
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39. Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method
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40. Willingness‐to‐Pay for a Nutraceutical‐Rich Juice Blend
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41. Caspase dependent apoptotic inhibition of melanoma and lung cancer cells by tropical Rubus extracts
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42. Taheebo Polyphenols Attenuate Free Fatty Acid-Induced Inflammation in Murine and Human Macrophage Cell Lines As Inhibitor of Cyclooxygenase-2
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43. Vaccinium myrtillus L. extract and its native polyphenol‐recombined mixture have anti‐proliferative and pro‐apoptotic effects on human prostate cancer cell lines
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44. Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS
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45. Chemical Composition, Functional Constituents, and Antioxidant Activities of Berry Fruits Produced in Korea
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46. Effects of Raspberry Phytochemical Extract on Cell Proliferation, Apoptosis, and Serum Proteomics in a Rat Model
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47. Advances in Blueberry (Vaccinium spp.) In Vitro Culture: A Review
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48. Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor
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49. Effect of storage on total phenolics, antioxidant capacity, and physicochemical properties of blueberry ( Vaccinium corymbosum L.) jam
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50. Consuming Blackberry as a Traditional Nutraceutical Resource from an Area with High Anthropogenic Impact
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51. Determination of Trolox Equivalent Antioxidant Capacity in Berries Using Amperometric Tyrosinase Biosensor Based on Multi-Walled Carbon Nanotubes
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52. Untapped potential of non-conventional rubus species: bioactivity, nutrition, and livelihood opportunities
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53. Antioxidant Capacity of Food Mixtures Is Not Correlated with Their Antiproliferative Activity Against MCF-7 Breast Cancer Cells
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54. Berry Fruits Modulated Endothelial Cell Migration and Angiogenesis via Phosphoinositide-3 Kinase/Protein Kinase B Pathway in Vitro in Endothelial Cells
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55. Fresh raspberry phytochemical extract inhibits hepatic lesion in a Wistar rat model
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56. Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts
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57. Anticancer activity of Morus nigra on human breast cancer cell line (MCF-7) the role of fresh and dry fruit extracts.
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58. Unripe Black Raspberry (Rubus coreanus Miquel) Extract and Its Constitute, Ellagic Acid Induces T Cell Activation and Antitumor Immunity by Blocking PD-1/PD-L1 Interaction
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59. Adsorption/desorption, diffusion, and thermodynamic properties of anthocyanin from purple rice bran extract on various adsorbents
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60. In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix
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61. Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases
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62. Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
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63. Recent advances in nuclear receptors-mediated health benefits of blueberry
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64. Review: Why do some plants have leaves with red or purple undersides?
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65. Aquaphotomics monitoring of strawberry fruit during cold storage – A comparison of two cooling systems
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66. Anticancer Properties of Bioactive Compounds of Berry Fruits - A Review
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67. Evaluation of phenolic bioactive-linked functionality of blackberry cultivars targeting dietary management of early stages type-2 diabetes using in vitro models
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68. LPS, Oleuropein and Blueberry extracts affect the survival, morphology and Phosphoinositide signalling in stimulated human endothelial cells
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69. Amoebicidal, antimicrobial and in vitro ROS scavenging activities of Tunisian Rubus ulmifolius Schott, methanolic extract
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70. Breeding for Fruit Nutritional and Nutraceutical Quality
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71. Evaluation of the in vitro/in vivo potential of five berries (bilberry, blueberry, cranberry, elderberry, and raspberry ketones) commonly used as herbal supplements to inhibit uridine diphospho-glucuronosyltransferase
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72. The Protective Role of Cranberries and Blueberries in Oral Cancer
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73. Fragaria x ananassa
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74. Bioreactor-Induced Adventitious Shoot Regeneration Affects Genotype-Dependent Morphology but Maintains Clonal Fidelity in Red Raspberry
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75. Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats
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76. Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry
    Xiaofen Du, Michael C. Qian · 2010 · ACS symposium series
77. Rubus idaeusInhibits Migration and Invasion of Human Nasopharyngeal Carcinoma Cells by Suppression of MMP-2 through Modulation of the ERK1/2 Pathway
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78. Characterization and biological activity of flavonoids from ripe fruit of an anthracnose-resistant blueberry cultivar
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79. Cranberry extract and quercetin modulate the expression of cyclooxygenase‐2 (COX‐2) and IκBα in human colon cancer cells
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80. Raspberries and Related Fruits
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81. In VitroAntiproliferative Effect of the Acetone Extract ofRubus fairholmianusGard. Root on Human Colorectal Cancer Cells
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82. Anticancer and antiproliferative efficacy of a standardized extract of Vaccinium macrocarpon on the highly differentiating oral cancer KB cell line athwart the cytotoxicity evaluation of the same on the normal fibroblast L929 cell line
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83. Black raspberry anthocyanins increased the antiproliferative effects of 5-Fluorouracil and Celecoxib in colorectal cancer cells and mouse model
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84. Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways
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86. Bioactive Compounds from Northern Plants
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87. Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and Structure-Bioactivity Relationship
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89. Dose‐Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials
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90. Effects of Aronia melanocarpa polyphenols on oxidative metabolism and apoptosis of neutrophils from obese and non-obese individuals
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91. Anti-proliferative properties of commercial Pelargonium sidoides tincture, with cell-cycle G 0 /G 1 arrest and apoptosis in Jurkat leukaemia cells
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92. The Chemoprevention of Chronic Degenerative Disease Through Dietary Antioxidants: Progress, Promise and Evidences
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93. Quantification of Several Bioactive Compounds and Antioxidant Activities of Six Cultivars of Brazilian Blueberry
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94. Twig pre-harvest temperature significantly influences effective cryopreservation of Vaccinium dormant buds
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95. Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells
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96. Investigation on the Protective Effects of Cranberry Against the DNA Damage Induced by Benzo[a]pyrene
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97. Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages
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98. Cholesterol-lowering Effects of Unripe Black Raspberry Water Extract
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99. Anti-Inflammatory Activities of R ubus Fruit Anthocyanins in Inflamed Human Intestinal Epithelial Cells
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100. Effects of Black Raspberries and Their Constituents on Rat Prostate Carcinogenesis and Human Prostate Cancer Cell Growth In Vitro
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