Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells in Vitro

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13. Influence of Fermentation Method on Phenolics, Antioxidant Capacity, and Volatiles in Blackberry Wines
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14. Establishing a case for improved food phenolic analysis
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15. Cytotoxic effect of sanguiin H-6 on MCF-7 and MDA-MB-231 human breast carcinoma cells
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16. Breeding and biotechnology for improving the nutritional quality of strawberry
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18. In utero and lactational exposure to blueberry via maternal diet promotes mammary epithelial differentiation in prepubescent female rats
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20. The Quality Perception of Fresh Berries: An Empirical Survey in the German Market
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21. Red raspberries can improve motor function in aged rats
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22. Herbal Beverages and Brain Function in Health and Disease
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23. Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus Fruticosus) fruit cv. Tupy
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24. Effect of the Strawberry Genotype, Cultivation and Processing on the Fra a 1 Allergen Content
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26. Research on Anthocyanins from Rubus “Shuofeng” as Potential Antiproliferative and Apoptosis-Inducing Agents
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27. Consumer‐Based Optimization of Blackberry, Blueberry and Concord Juice Blends
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28. Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods
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29. Gram-Scale Synthesis of Flavoring Ketones in One Pot via Alkylation–Decarboxylation on Benzylic Carbon Using a Commercial Solid Acid Catalyst
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30. UPLC–QToF-MS Characterization of Blackberry Extracts of Cultivars ‘Tupy’, ‘Guarani’, and ‘Xavante’: Development of Extract-Loaded Niosomes
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31. Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
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35. Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger
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36. Complex Formation of Blueberry (Vaccinium angustifolium) Anthocyanins during Freeze-Drying and Its Influence on Their Biological Activity
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37. Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia.
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40. miRNA-200b Signature in the Prevention of Skin Cancer Stem Cells by Polyphenol-enriched Blueberry Preparation
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42. Aqueous extract of andean berry induces apoptosis in human colon cancer cells without mitochondrial damage
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43. Evaluation of the Content of Micro- and Macroelements in Raspberries Depending on the Species, Cultivar Variety, and Geographical Environment
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44. Microencapsulation of Blueberry (Vaccinium myrtillus L.) Extracts via Ionotropic Gelation: In Vitro Assessment of Bioavailability of Phenolic Compounds and Their Activity against Colon Cancer Cells
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49. Improvement of Cholesterol and Blood Pressure in Fruit, Leaf and Stem Extracts from Black Raspberry in vitro
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50. Uncommon Trimethoxylated Flavonol Obtained fromRubus rosaefoliusLeaves and Its Antiproliferative Activity
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58. Bioactive contents and some horticultural characteristics of local apple genotypes from Turkey.
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59. Multivariate Contrasts of Seven Strawberry Cultivars in Soilless Cultivation and Greenhouse in Southern Brazil
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66. Specific Features of Table Wine Production Technology
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68. Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS
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98. Strawberry anthocyanin pelargonidin-3-glucoside attenuated OA-induced neurotoxicity by activating UPR mt
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99. Morus rubra Extract Induces G1 Cell Cycle Arrest and Apoptosis in Human Lung and Prostate Cancer Cells
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