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Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds

Wilkowska, A., Ambroziak, W., Czyżowska, A., & Adamiec, J. (2015) · Polish Journal of Food and Nutrition Sciences · doi:10.1515/pjfns-2015-0015 · Cited by 140 · see citing works

The genetic aspects of berries: from field to health

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Eugenia jambolanaLam. Berry Extract Inhibits Growth and Induces Apoptosis of Human Breast Cancer but Not Non-Tumorigenic Breast Cells

Li, L., Adams, L. S., Chen, S., Killian, C., Ahmed, A., & Seeram, N. P. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf803407q · Cited by 138 · see citing works

Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders

Franceschinis, L., Salvatori, D. M., Sosa, N., & Schebor, C. (2013) · Drying Technology · doi:10.1080/07373937.2013.814664 · Cited by 135 · see citing works

Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis

Han, Y., Song, M., Gu, M., Ren, D., Zhu, X., Cao, X., Li, F., Wang, W., Cai, X., Yuan, B., et al. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b05581 · Cited by 134 · see citing works

NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries

Forino, M., Tartaglione, L., Dell’Aversano, C., & Ciminiello, P. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.08.129 · Cited by 133 · see citing works

Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods

Garcia-Muñoz, C., & Vaillant, F. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.644643 · Cited by 133 · see citing works

Novel botanical ingredients for beverages

Gruenwald, J. (2009) · Clinics in Dermatology · doi:10.1016/j.clindermatol.2008.11.003 · Cited by 131 · see citing works

Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries

Du, X., Finn, C. E., & Qian, M. C. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.024 · Cited by 125 · see citing works

Inhibitors of Microglial Neurotoxicity: Focus on Natural Products

Choi, D., Koppula, S., & Suk, K. (2011) · Molecules · doi:10.3390/molecules16021021 · Cited by 122 · see citing works

The potential impact of strawberry on human health

Giampieri, F., Álvarez-Suárez, J. M., Mazzoni, L., Romandini, S., Bompadre, S., Diamanti, J., Capocasa, F., Mezzetti, B., Quiles, J. L., Ferreiro, M. S., et al. (2012) · Natural Product Research · doi:10.1080/14786419.2012.706294 · Cited by 123 · see citing works

Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells

Honzel, D., Carter, S. G., Redman, K. A., Schauss, A. G., Endres, J. R., & Jensen, G. S. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf800401d · Cited by 123 · see citing works

Nutraceuticals as potential therapeutic agents for colon cancer: a review

Kuppusamy, P., Yusoff, M. M., Maniam, G. P., Ichwan, S. J. A., Soundharrajan, I., & Govindan, N. (2014) · Acta Pharmaceutica Sinica B · doi:10.1016/j.apsb.2014.04.002 · Cited by 123 · see citing works

Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields

Medina‐Meza, I. G., & Barbosa‐Cánovas, G. V. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.06.012 · Cited by 121 · see citing works

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

Bouyahya, A., Omari, N. E., Hachlafi, N. E., Jemli, M. E., Hakkour, M., Balahbib, A., Menyiy, N. E., Bakrim, S., Mrabti, H. N., Khouchlaa, A., et al. (2022) · Molecules · doi:10.3390/molecules27103286 · Cited by 122 · see citing works

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

Jeong, J., Jung, H., Lee, S., Lee, H. J., Hwang, K. T., & Kim, T. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.04.040 · Cited by 120 · see citing works

Anticancer activities of cranberry phytochemicals: An update

Neto, C. C., Amoroso, J., & Liberty, A. M. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700433 · Cited by 119 · see citing works

Quercetin May Suppress Rat Aberrant Crypt Foci Formation by Suppressing Inflammatory Mediators That Influence Proliferation and Apoptosis

Warren, C. A., Paulhill, K. J., Davidson, L. A., Lupton, J. R., Taddeo, S. S., Hong, M. Y., Carroll, R. J., Chapkin, R. S., & Turner, N. D. (2008) · Journal of Nutrition · doi:10.3945/jn.108.096271 · Cited by 118 · see citing works

MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods

Routray, W., & Orsat, V. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.03.038 · Cited by 117 · see citing works

Piper betle shows antioxidant activities, inhibits MCF-7 cell proliferation and increases activities of catalase and superoxide dismutase

Abrahim, N. N., Kanthimathi, M. S., & Aziz, A. A. (2012) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-12-220 · Cited by 114 · see citing works

Evaluation of Antiproliferative, Anti-Type 2 Diabetes, and Antihypertension Potentials of Ellagitannins from Strawberries ( Fragaria × ananassa Duch.) Using In Vitro Models

Pinto, M. D. S., de Carvalho, J. E., Lajolo, F. M., Genovese, M. I., & Shetty, K. (2010) · Journal of Medicinal Food · doi:10.1089/jmf.2009.0257 · Cited by 113 · see citing works

Phytochemicals based chemopreventive and chemotherapeutic strategies and modern technologies to overcome limitations for better clinical applications

Singh, V. K., Arora, D., Ansari, M. I., & Sharma, P. K. (2019) · Phytotherapy Research · doi:10.1002/ptr.6508 · Cited by 111 · see citing works

Anticancer effects of bioactive berry compounds

Folmer, F., Basavaraju, U., Jaspars, M., Hold, G. L., El-Omar, E. M., Dicato, M. A., & Diederich, M. F. (2013) · Phytochemistry Reviews · doi:10.1007/s11101-013-9319-z · Cited by 112 · see citing works

Teucrium Plant Species as Natural Sources of Novel Anticancer Compounds: Antiproliferative, Proapoptotic and Antioxidant Properties

Stanković, M. S., Milutinović, M. G., Žižić, J., Topuzović, M. D., Solujić, S., & Marković, S. (2011) · International Journal of Molecular Sciences · doi:10.3390/ijms12074190 · Cited by 110 · see citing works

Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders

Si, X., Chen, Q., Bi, J., Wu, X., Yi, J., Zhou, L., & Li, Z. (2015) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7317 · Cited by 110 · see citing works

Antioxidant Activities of Chokeberry Extracts and the Cytotoxic Action of Their Anthocyanin Fraction on HeLa Human Cervical Tumor Cells

Rugină, D. O., Diaconeasa, Z. M., LEOPOLD, L. F., Pintea, A., Bunea, A., & Socaciu, C. (2012) · Journal of Medicinal Food · doi:10.1089/jmf.2011.0246 · Cited by 108 · see citing works

Six weeks daily ingestion of whole blueberry powder increases natural killer cell counts and reduces arterial stiffness in sedentary males and females

McAnulty, L. S., Collier, S. R., Landram, M. J., Whittaker, D. S., Isaacs, S., Klemka, J. M., Cheek, S., Arms, J., & McAnulty, S. R. (2014) · Nutrition Research · doi:10.1016/j.nutres.2014.07.002 · Cited by 108 · see citing works

Evaluation of sugar and organic acid composition and their levels in highbush blueberries from two regions of China

ZHANG, J., Nie, J., Li, J., Zhang, H., Li, Y., Farooq, S., Bacha, S. A. S., & Wang, J. (2020) · Journal of Integrative Agriculture · doi:10.1016/s2095-3119(20)63236-1 · Cited by 108 · see citing works

Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat

He, J., Wallace, T. C., Keatley, K. E., Failla, M. L., & Giusti, M. M. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900567t · Cited by 108 · see citing works

Known and potential health benefits and mechanisms of blueberry anthocyanins: A review

Wu, Y., Han, T., Yang, H., Lyu, L., Li, W., & Li, W. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103050 · Cited by 108 · see citing works

Alaskan Wild Berry Resources and Human Health under the Cloud of Climate Change

Kellogg, J. J., Wang, J., Flint, C. G., Ribnicky, D., Kuhn, P. E., de Mejı́a, E. G., Raskin, I., & Lila, M. A. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf902693r · Cited by 105 · see citing works

Extracts of Strawberry Fruits Induce Intrinsic Pathway of Apoptosis in Breast Cancer Cells and Inhibits Tumor Progression in Mice

Somasagara, R. R., Hegde, M. B., CHIRUVELLA, K. K., Musini, A., Choudhary, B., & Raghavan, S. C. (2012) · PLoS ONE · doi:10.1371/journal.pone.0047021 · Cited by 104 · see citing works

Berry Phenolic Extracts Modulate the Expression of p21 WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells

Wu, Q. K., Koponen, J. M., Mykkänen, H. M., & Törrönen, A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062320t · Cited by 111 · see citing works

Anticancer Effects of Extracts from Three Different Chokeberry Species

Gill, N., Rios, D., Osorio‐Camacena, E., Mojica, B. E., Kaur, B., Soderstrom, M. A., Gonzalez, M., Plaat, B., Poblete, C., Kaur, N., et al. (2020) · Nutrition and Cancer · doi:10.1080/01635581.2020.1789679 · Cited by 38 · see citing works

Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis

Yi, W., Fischer, J. G., Krewer, G. W., & Akoh, C. C. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051333o · Cited by 280 · see citing works

Induction of Apoptosis in Cancer Cells by Bilberry ( Vaccinium myrtillus ) and the Anthocyanins

Katsube, N., Iwashita, K., Tsushida, T., Yamaki, K., & Kobori, M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025781x · Cited by 442 · see citing works

Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice.

Boivin, D., Blanchette, M., Barrette, S., Moghrabi, A., & Béliveau, R. (2007) · PubMed · Cited by 192 · see citing works