Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils

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7. Lipoxygenase activity associated to fruit ripening and senescence in chayote (Sechium eduleJacq. Sw. cv. “virens levis”)
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8. Comparison of the effect of aromatherapy with essential of Damask Rose and Citrus aurantium on the sleep quality of the elderly people
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9. IN VITRO AND IN VIVO ANTI-INFLAMMATORY POTENTIAL OF EUCALYPTUS GLOBULUS ESSENTIAL OIL
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10. Microencapsulation of oregano (Origanum vulgare L.), rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) essential oils in β-lactoglobulin
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11. Extraction of eco-friendly essential oils and their utilization in finishing polyester fabrics for fragrant and medical textiles
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12. An integrated in vitro approach on the enzymatic and antioxidant mechanisms of four commercially available essential oils (Copaifera officinalis, Gaultheria fragrantissima, Helichrysum italicum, and Syzygium aromaticum) traditionally used topically for their anti-inflammatory effects
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13. Anti-aging effects of peppermint (Mentha piperita L.) and Shirazi thyme (Zataria multiflora Boiss.) plant extracts
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14. Ocimum Phytochemicals and Their Potential Impact on Human Health
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15. Chemical characterization, antioxidant, antimicrobial, enzyme inhibitory and cytotoxic activities of Illicium lanceolatum essential oils
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16. Antiacne-causing Bacteria, Antioxidant, Anti-Tyrosinase, Anti-Elastase and Anti-Collagenase Activities of Blend Essential Oil comprising Rose, Bergamot and Patchouli Oils
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17. A Novel Continuous Phase‐Transition Extraction Effectively Improves the Yield and Quality of Finger Citron Essential Oil Extract
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18. Essential Oil: Source of Antioxidants and Role in Food Preservation
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19. The Effects of a Hydroalcoholic Extract of Matricaria chamomilla Flower on the Pituitary-Gonadal Axis and Ovaries of Rats
    Habibollah Johari, E Sharifi, Masume Mardan, Farshid Kafilzadeh, V Hemayatkhah Jahromi, Hossen Kargar, Nasim Nikpoor · 2012 · Intern J Endocrinol Metab
20. The Use of Biopolymers as a Natural Matrix for Incorporation of Essential Oils of Medicinal Plants
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21. Assessment of Endemic Cota fulvida (Asteraceae) for Phytochemical Composition and Inhibitory Activities against Oxidation, alpha-Amylase, Lipoxygenase, Xanthine Oxidase and Tyrosinase Enzymes
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23. Antimicrobial, antiviral and antioxidant activities of “água-mel” from Portugal
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24. Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
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25. Chemical biodiversity of the leaf and flower essential oils of Citrus aurantium L. from Dubrovnik area (Croatia) in comparison with Citrus sinensis L. Osbeck cv. Washington navel, Citrus sinensis L. Osbeck cv. Tarocco and Citrus sinensis L. Osbeck cv. Doppio Sanguigno
    Jasmina Družić, Igor Jerković, Zvonimir Marijanović, Marin Roje · 2016 · Journal of Essential Oil Research
26. Production of Bioactive Deapiosylated Platycosides from Glycosylated Platycosides in Balloon Flower Root Using the Crude Enzyme from the Food-Available Fungus Rhizopus oryzae
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27. THE POTENTIAL CONVENTION OF GARLIC AND BLACK SEED DIFFERENT EXTRACTS AS AN EFFECTIVE TREATMENT OF CRYPTOSPORIDIUM SPP. : AN EXPERIMENTAL STUDY
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28. Forest Biomass as a Promising Source of Bioactive Essential Oil and Phenolic Compounds for Alzheimer’s Disease Therapy
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29. Cinnamon
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31. Aromatherapy as Complementary Medicine
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32. In- vivo and vitro bioactivities of the essential oil of Duguetia lanceolata branches
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33. Innovation of Aromatherapy Product using Aceh Essential Oil
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34. Antioxidant Activity of Natural Plant Extracts from Mate (Ilex paraguariensis), Lotus Plumule (Nelumbo nucifera Gaertn.) and Rhubarb (Rheum rhabarbarum L.)
    Wu Tw, Lee KH Wu CC, Hsu WH, Matt J. Hengel, Takayuki Shibamoto · 2017 · Journal of Food & Nutritional Disorders
35. Alternaria Spots in Tomato Leaves Differently Delayed by Four Plant Essential Oil Vapours
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36. Evaluation of Antitumor Activity and Hepatoprotective Effect of Mitomycin C Solubilized in Chamomile Oil Nanoemulsion
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37. Recent advances in the development of bergamot (Citrus bergamia Risso) essential oil: From extraction, chemical composition, function to potential applications
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38. Volatile Oil Components of Laurel (Laurus nobilis L.) Leaves Obtained from Plants Cultivated under Salinity Stress Conditions
    Amina Ben Ayed, Giampaolo Zanin, Echrak Aissa, Faouzi Haouala · 2022 · Horticulturae
39. Strategies for Conservation and Production of Bioactive Phytoconstituents in Commercially Important Ocimum Species: A Review
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40. Antioxidant and antimicrobial activity of essential oils extracted from aromatic plants
    M F Yahaya, Dimas Kubmarawa, Jibrin Muhammad Yelwa, Musa Runde · 2018 · World Scientific News
41. Citrus essential oil (grapefruit, orange, lemon)
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42. IN VITRO BIOACTIVITIES OF CLOVE BUDS OIL (Eugenia caryophyllata) AND ITS EFFECT ON DERMAL FIBROBLAST Research Article
    Watcharee Khunkitti, Praphatson Veerapan, Chariya Hahnvajanawong · 2012
43. Combination Treatment of Citral Potentiates the Efficacy of Hyperthermic Intraperitoneal Chemoperfusion with Pirarubicin for Colorectal Cancer
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44. Chemical Compositions, FTIR and Larvicidal Activity of Essential Oils Extracted from Aromatic Plants
    Muhammad Falalu Yahaya, Jibrin Muhammad Yelwa, Shuaibu Abdullahi, Jamilu B. Umar, Aliyu M Abubakar, Mohammed ‎Babakura · 2019 · European Scientific Journal ESJ
45. IMPACT OF CULTIVAR AND HARVEST TIME ON GROWTH, PRODUCTION AND ESSENTIAL OIL OF ANETHUM GRAVEOLENS CULTIVATED IN EGYPT
    Hussein A. H. Said‐Al Ahl, Elsayed A. Omer · 2016 · International Journal of Pharmacy and Pharmaceutical Sciences
46. Comparative Ameliorative Effect of Basil Oil and Moringa oleifera on Lornoxicam- Mediated Histological and Biochemical Alterations in Albino Rat Liver
    Hoda Ibrahim Bahr · 2016 · Journal of Veterinary Science & Technology
47. Stabilisation potentials of the essential oils of Thymus vulgaris L., Cinnamomum zeylanicum B. and Mentha piperita L. on palm olein at accelerated storage
    Wilson Agwanande Ambindei, Jazet Dongmo Pierre Michel, Ngoune Tatsadjieu Leopold, P. Priya, P. Nisha · 2020 · AFRICAN JOURNAL OF BIOTECHNOLOGY
48. L-cysteine modified carboxymethyl chitosan composite film: sustained release of cinnamon essential oil, enhanced antibacterial properties, and application in shrimp preservation
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49. Standardization of a Protocol for Quantitative Evaluation of Anti-Aerosolized Influenza Virus Activity by Vapors of a Chemically-Characterized Essential Oil Blend
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50. Fabrication of Zein Nanoparticle-Biopolymer Complexes to Deliver Essential Oils in Aqueous Dispersions
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51. Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs
    Marleny D.A. Saldaña, Idaresit Ekaette, Carla S. Valdivieso-Ramírez, Jane Sélia dos Reis Coimbra, Lúcio Cardozo‐Filho · 2017 · Wiley eBooks
52. Bioactividad de extracto de Annona muricata y aceites esenciales de Citrus aurantium contra Phytophthora cinnamomi
    Deimer Vitola Romero, Alexander Pérez C · 2016 · Revista Colombiana de Ciencia Animal - RECIA
53. Neuroprotective and Antiaging Essential Oils and Lipids in Plants
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54. In vitro Assessment of the Antibacterial and Antioxidant Properties of Essential Oils
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55. Evaluation of Anticancer, Anti-Inflammatory and Antioxidant Potential of Jasminum sambac Linn. Essential Oil
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56. Lipid and essential oil constituents of Cota hamzaoglui (Asteraceae)
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59. Assessment of Cota altissima (L.) J. Gay for phytochemical composition and antioxidant, anti-inflammatory, antidiabetic and antimicrobial activities
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60. Radical scavenging properties of essential oils from Zataria multiflora and Ferula assafoetida
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61. Herbs and Spices in Aging
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62. Essential Oil Composition (Terpenes) of Salacia senegalensis Lam (DC) Leaf
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63. Identification of chemical components from the Rhizomes of Acorus calamus L. with gas chromatography-tandem mass spectrometry (GC-MS\MS)
    Mehmet Nuri Atalar, Fikret Türkan · 2018 · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
64. Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils
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65. Food Quality Traits for Sustaining Agriculture
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66. Biopotential and chemical characterization of extracts and essential oils of species from Juniperus L. genus (Cupressaceae).
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67. Essential Oils as an Alternative to Synthetic Antiseptics in Cosmetics and Personal Care Products
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69. Evaluation of the Effect of Oregano Essential Oil and Emulsifier Ratio on the Physicochemical, Mechanical, and Antioxidant Properties of Corn Starch Films Based on Gel Matrices
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74. Neuroprotective and Antiaging Essential Oils and Lipids in Plants
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98. Evaluation of the effect of essential oil fumigation on antioxidant properties and biological activity of Boletus edulis and Imleria badia – in vitro assessment with HT-29, RAW 264.7, and SH-SY5Y cell lines
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100. Changes in the component composition of Thymus vulgaris L. essential oil depending on the method of distillation
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