Antioxidant/lipoxygenase inhibitory activities and chemical compositions of selected essential oils
Wei, Alfreda, Shibamoto, Takayuki·2010·Journal of Agricultural and Food Chemistry
Cited by (243)
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- Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensisChunqiao Shi, Yaning Lin, Guiying Ren, Yuying Song, Xing Yang, Jihang Xie, Yi Zhang, Yue Liu · 2025 · Journal of Visualized Experiments
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