Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis
Abstract
The present study reports methylcobalamin in Spirulina platensis using high-performance liquid chromatography (HPLC), thin-layer chromatography (TLC), microbiological assay, chemiluminescence assay, liquid chromatography-mass spectrometry (LC-MS), and tandem mass spectrometry (MS/MS). Extraction of vitamin B12 from S. platensis was carried out without using cyanide. Partial purification was achieved using Amberlite XAD-2 followed by elution with 80% (v/v) methanol. Activated charcoal facilitated removal of impurities in S. platensis extract and in further purification of vitamin B12. The purified fraction was identified to contain methylcobalamin as analyzed by HPLC and TLC. Authenticity of methylcobalamin was further confirmed by LC-MS and MS/MS. Quantitation of methylcobalamin in a test sample of S. platensis biomass was performed using microbiological assay and chemiluminescence assay and was found to be 38.5±2 and 35.7±2 μg/100 g of dry biomass, respectively.
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Spirulina has high nutritional value due to its content in proteins, essential amino acids, minerals, essential fatty acids, vitamins, and liposoluble antioxidants.
“Spirulina has high nutritional values due to its content in proteins, essential amino acids, minerals, essential fatty acids, vitamins, and liposoluble antioxidants (vitamin E and carotenoids) [28–38]”
From Antioxidant, Immunomodulating, and Microbial‐Modulating Activities of the Sustainable and Ecofriendly <i>Spirulina</i> (2017) · cites this paper as [33]
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- Authors
- Kumudha, A., Kumar, S. S., Thakur, M. S., Ravishankar, G. A., & Sarada, R.
- Affiliations
- Central Food Technological Research Institute (IN)
- Fermentation Technology and Bioengineering Department
- Plant Cell Biotechnology Department
- Corresponding author
- Sarada, Ravi
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2010-08-27
- Volume
- 58
- Issue
- 18
- Pages
- 9925-9930
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2064130419
- Cited by
- 30
- References
- 25
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 2 · 2023: 4 · 2022: 4 · 2020: 1 · 2019: 3 · 2018: 2 · 2017: 2 · 2015: 4 · 2014: 1 · 2013: 2 · 2012: 2
- FWCI
- 1.12
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Agricultural and Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Rheumatology › Folate and B Vitamins Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Porphyrin Metabolism and Disorders
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- methylcobalamin, Spirulina platensis, vitamin B12, Amberlite XAD-2, activated carbon, microbiological assay, chemiluminescence assay, cyanide detoxification
- MeSH terms
- Escherichia coli, Vitamin B Complex, Vitamin B 12, Lactobacillus delbrueckii, Spirulina
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