Cited by 30Folate and B Vitamins ResearchPorphyrin Metabolism and DisordersFood and Agricultural Sciences

Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis

Kumudha, Anantharajappa, Kumar, Sagaya Selva, Thakur, Munna Singh, Ravishankar, Gokare Aswathanarayana, Sarada, Ravi·2010·Journal of Agricultural and Food Chemistry

Abstract

The present study reports methylcobalamin in Spirulina platensis using high-performance liquid chromatography (HPLC), thin-layer chromatography (TLC), microbiological assay, chemiluminescence assay, liquid chromatography-mass spectrometry (LC-MS), and tandem mass spectrometry (MS/MS). Extraction of vitamin B12 from S. platensis was carried out without using cyanide. Partial purification was achieved using Amberlite XAD-2 followed by elution with 80% (v/v) methanol. Activated charcoal facilitated removal of impurities in S. platensis extract and in further purification of vitamin B12. The purified fraction was identified to contain methylcobalamin as analyzed by HPLC and TLC. Authenticity of methylcobalamin was further confirmed by LC-MS and MS/MS. Quantitation of methylcobalamin in a test sample of S. platensis biomass was performed using microbiological assay and chemiluminescence assay and was found to be 38.5±2 and 35.7±2 μg/100 g of dry biomass, respectively.

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Crossref · 10.1021/jf102159j

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Authors
Kumudha, A., Kumar, S. S., Thakur, M. S., Ravishankar, G. A., & Sarada, R.
Affiliations
  • Central Food Technological Research Institute (IN)
  • Fermentation Technology and Bioengineering Department
  • Plant Cell Biotechnology Department
Corresponding author
Sarada, Ravi
Venue
Journal of Agricultural and Food Chemistry
Published
2010-08-27
Volume
58
Issue
18
Pages
9925-9930
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2064130419
Cited by
30
References
25
Citations by year
2026: 1 · 2025: 1 · 2024: 2 · 2023: 4 · 2022: 4 · 2020: 1 · 2019: 3 · 2018: 2 · 2017: 2 · 2015: 4 · 2014: 1 · 2013: 2 · 2012: 2
FWCI
1.12
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Agricultural and Food Chemistry (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Rheumatology › Folate and B Vitamins Research
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Porphyrin Metabolism and Disorders
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
Keywords
methylcobalamin, Spirulina platensis, vitamin B12, Amberlite XAD-2, activated carbon, microbiological assay, chemiluminescence assay, cyanide detoxification
MeSH terms
Escherichia coli, Vitamin B Complex, Vitamin B 12, Lactobacillus delbrueckii, Spirulina

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