Selenium Speciation in Soil and Rice: Influence of Water Management and Se Fertilization
Abstract
Rice (Oryza sativa) is the staple food for half of the world's population, but the selenium (Se) concentrations in rice grain are low in many rice-growing regions. This study investigated the effects of water management on the Se speciation dynamics in the soil solution and Se uptake and speciation in rice in a pot experiment. A control containing no Se or 0.5 mg kg(-1) of soil of selenite or selenate was added to the soil, and plants were grown under aerobic or flooded conditions. Flooding soil increased soluble Se concentration when no Se or selenite was added to the soil, but decreased it markedly when selenate was added. Selenate was the main species in the +selenate treatment, whereas selenite and selenomethionine selenium oxide were detected in the flooded soil solutions of the control and +selenite treatments. Grain Se concentration was 49% higher in the flooded than in the aerobic treatments without Se addition. In contrast, when selenate or selenite was added, the aerobically grown rice contained 25- and 2-fold, respectively, more Se in grain than the anaerobically grown rice. Analysis of Se in rice grain using enzymatic hydrolysis followed by HPLC-ICP-MS and in situ X-ray absorption near-edge structure (XANES) showed selenomethionine to be the predominant Se species. The study showed that selenate addition to aerobic soil was the most effective way to increase Se concentration in rice grain.
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Many studies have reported large amounts of unidentified selenium fractions in soil extracts, up to 100%.
“Many studies have reported large amounts of unidentified Se fractions in soil extracts, up to 100% [150,151,152,153].”
From Selenium Cycling Across Soil-Plant-Atmosphere Interfaces: A Critical Review (2015) · cites this paper as [151]
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- Authors
- Li, H.-F., Lombi, E., Stroud, J. L., McGrath, S. P., & Zhao, F.-J.
- Affiliations
- Rothamsted Research (GB)
- University of South Australia (AU)
- Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2010-10-21
- Volume
- 58
- Issue
- 22
- Pages
- 11837-11843
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2041347628
- Cited by
- 149
- References
- 41
- Citations by year
- 2026: 8 · 2025: 8 · 2024: 12 · 2023: 11 · 2022: 9 · 2021: 10 · 2020: 10 · 2019: 9 · 2018: 15 · 2017: 10 · 2016: 6 · 2015: 5 · 2014: 9 · 2013: 9 · 2012: 9
- FWCI
- 7.86
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Agricultural and Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Adelaide Research & Scholarship (AR&S) (University of Adelaide) (submittedVersion)
- Warwick Research Archive Portal (University of Warwick) (submittedVersion)
- Funders
- Australian Synchrotron
- Biotechnology and Biological Sciences Research Council
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Selenium in Biological Systems
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Micronutrient Interactions and Effects
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Toxicology › Organoselenium and organotellurium chemistry
- Keywords
- selenium speciation, rice, selenate, selenite, selenomethionine, water management, floods, aerobic soil, selenium fertilization, soil pore water, XANES
- MeSH terms
- Fertilizers, Oryza, Selenium, Soil, Water, Selenium Compounds, Floods, Agricultural Irrigation
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