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Revisiting the Polar Paradox Theory: A Critical Overview
Abstract
The polar paradox is a theory that illustrates the paradoxical behavior of antioxidants in different media and rationalizes the fact that polar antioxidants are more effective in less polar media, such as bulk oils, while nonpolar antioxidants are more effective in relatively more polar media, such as oil-in-water emulsions or liposomes. For 2 decades since it was proposed, the theory has been used to interpret results in antioxidant efficiency studies. However, more recently, new evidence from more comprehensive assessments has emerged that contradicts the polar paradox theory, hence necessitating its re-evaluation. More complex factors in addition to polarity must be taken into account to explain antioxidant efficacy.
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Cited by
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Bibi Sadeer, N., Montesano, D., Albrizio, S., Zengin, G., & Mahomoodally, M. F. (2020) · Antioxidants · doi:10.3390/antiox9080709 · Cited by 647
Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer
Berton‐Carabin, C. C., Ropers, M., & Genot, C. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12097 · Cited by 573
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Bioactive compounds and health-promoting properties of royal jelly: A review
Ramadan, M. F., & Al-Ghamdi, A. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2011.12.007 · Cited by 368
Phenol‐Based Antioxidants and the In Vitro Methods Used for Their Assessment
Craft, B. D., Kerrihard, A. L., Amarowicz, R., & Pegg, R. B. (2012) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00173.x · Cited by 329
Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products
Maqsood, S., Benjakul, S., & Shahidi, F. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.518775 · Cited by 253
Self-citationShahidi, F. (2015) · Handbook of Antioxidants for Food Preservation · doi:10.1016/b978-1-78242-089-7.00001-4 · Cited by 126
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Metadata
- Authors
- Shahidi, F., & Zhong, Y.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2011-03-04
- Volume
- 59
- Issue
- 8
- Pages
- 3499-3504
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2330140924
- Cited by
- 314
- References
- 0
- FWCI
- 12.57
- Type
- journal article
- Language
- en
- Open access
- closed
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