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Cited by 441

The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.

Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules

Pan, Kang, Zhong, Qixin, Baek, Seung Joon·2013·Journal of Agricultural and Food Chemistry

Abstract

In this work, a novel encapsulation method was studied by spray-drying a warm aqueous ethanol solution with codissolved sodium caseinate (NaCas) and lipophilic food components, using curcumin as a model compound. The encapsulation caused the loss of crystallinity of curcumin. After hydration of spray-dried powder and centrifugation, 137 μg/mL curcumin was dispersed in the transparent dispersion, which was 4 decades higher than its water solubility. Dynamic light scattering and atomic force microscopy results showed that curcumin-loaded casein nanoparticles were bigger than those of NaCas processed at encapsulation conditions but were smaller than those of the native NaCas. The increased nanoparticle dimension, together with fluorescence and FTIR spectroscopy results, suggested that curcumin was entrapped in the nanoparticle core through hydrophobic interactions. The curcumin encapsulated in casein nanoparticles had higher biological activity, as assessed by antioxidant and cell proliferation assays, than pristine curcumin, likely due to the improved dispersibility. This simple approach may be applied to encapsulate various lipophilic bioactive compounds.

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Metadata

Authors
Pan, K., Zhong, Q., & Baek, S. J.
Venue
Journal of Agricultural and Food Chemistry
Published
2013-06-14
Volume
61
Issue
25
Pages
6036-6043
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2025086371
Cited by
441
References
43
FWCI
41.09
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules. https://app.cochat.ai/papers/10.1021/jf400752a
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Pan, K., Zhong, Q., & Baek, S. J. (2013). Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf400752a

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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