Dairy Science and Technology
Open accessAbstract
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div
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The gel modulus at the time of cutting is ~20 Pa.
“It is generally accepted that the gel modulus at the time of cutting is ~20 Pa (Walstra et al., 2005;Jacob et al., 2011;Niero et al., 2024).”
From Invited review: Milk-clotting enzymes of microbial origin and their role in cheesemaking-A review. (2025) · cites this paper as Walstra et al., 2005
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The Food Matrix: Implications in Processing, Nutrition and Health
Aguilera, J. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1502743 · Cited by 414 · see citing works
Barłowska, J., Szwajkowska, M., Litwińczuk, Z., & Król, J. (2011) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2011.00163.x · Cited by 378 · see citing works
Modifications of structures and functions of caseins: a scientific and technological challenge.
Broyard, C., & Gaucheron, F. (2015) · Dairy Science & Technology · doi:10.1007/s13594-015-0220-y · Cited by 347 · see citing works
Recent Advances in Milk Clotting Enzymes
JACOB, M., JAROS, D., & ROHM, H. (2011) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2010.00633.x · Cited by 295 · see citing works
The effect of apple pomace on the texture, rheology and microstructure of set type yogurt
Wang, X., Kristo, E., & LaPointe, G. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.01.004 · Cited by 257 · see citing works
van Lieshout, G. A. A., Lambers, T. T., Bragt, M. C. E., & Hettinga, K. A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1646703 · Cited by 254 · see citing works
Sprong, R. C., Schonewille, A. J., & van der Meer, R. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2397 · Cited by 146 · see citing works
Borreani, G., Dolci, P., Tabacco, E., & Cocolin, L. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6649 · Cited by 45 · see citing works
Recent Trends in Microbiological Decontamination of Aflatoxins in Foodstuffs
Fernandes Oliveira, C. A., Bovo, F., Humberto, C., Vincenzi, A., & Ravindranadha, K. (2013) · Aflatoxins - Recent Advances and Future Prospects · doi:10.5772/51120 · Cited by 36 · see citing works
Cattaneo, S., Masotti, F., Stuknytė, M., & De Noni, I. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.134617 · Cited by 27 · see citing works
Invited review: Milk-clotting enzymes of microbial origin and their role in cheesemaking-A review.
Wiśniewski, P., Małkowska-Kowalczyk, M., Łobacz, A., Zadernowska, A., & Żulewska, J. (2025) · Journal of dairy science · doi:10.3168/jds.2025-26973 · Cited by 10 · see citing works
- Authors
- Walstra, P., Walstra, P., Wouters, J. T. M., & Geurts, T. J.
- Affiliations
- Wageningen University & Research (NL)
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2005-09-29
- OpenAlex
- W2104944301
- Cited by
- 1,788
- References
- 0
- Citations by year
- 2026: 90 · 2025: 83 · 2024: 78 · 2023: 99 · 2022: 111 · 2021: 147 · 2020: 145 · 2019: 121 · 2018: 130 · 2017: 107 · 2016: 111 · 2015: 102 · 2014: 107 · 2013: 91 · 2012: 53
- Type
- reference entry
- Language
- en
- Open access
- green
- research.wur.nl
- Locations
- CRC Press eBooks (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Advanced Scientific Research Methods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food and Agricultural Sciences
- Keywords
- dairy science, dairy technology, milk processing, enzymatic conversion, microbial transformation, dairy products
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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