The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects
Abstract
One hundred and fifty bread wheat lines and 50 other lines of small-grain cereals (spelt, durum wheat, Triticum monococcum, Triticum dicoccum, oats, rye, and barley) were selected for diversity in their geographical origin, age, and characteristics. They were grown on a single site in Hungary in 2004-2005, harvested, milled, and analyzed for a range of phytochemicals (tocols, sterols, phenolic acids, folates, alkylresorcinols) and fiber components that are considered to have health benefits. Detailed analyses of these components in the different species are reported in a series of accompanying papers. The present paper discusses the comparative levels of the bioactive components in the different species, showing differences in both ranges and mean amounts. Furthermore, detailed comparisons of the bread wheat lines show that it is possible to identify lines in which high levels of phytochemicals and dietary fiber components are combined with good yield and processing quality. This means that commercially competitive lines with high levels of bioactive components are a realistic goal for plant breeders.
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Citations
Cites
Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies
Pereira, M. A., O'Reilly, E., Augustsson, K., Fraser, G. E., Goldbourt, U., Heitmann, B. L., Hallmans, G., Knekt, P., Liu, S., Pietinen, P., et al. (2004) · Archives of Internal Medicine · doi:10.1001/archinte.164.4.370 · Cited by 630
Whole grain intake and cardiovascular disease: A meta-analysis
Mellen, P. B., Walsh, T. F., & Herrington, D. M. (2008) · Nutrition, Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2006.12.008 · Cited by 515
Cited by
The contribution of wheat to human diet and health
Shewry, P. R., & Hey, S. J. (2015) · Food and Energy Security · doi:10.1002/fes3.64 · Cited by 1,447
Self-citationNew hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
Bondia‐Pons, I., Barri, T., Hanhineva, K., Juntunen, K., Dragsted, L. O., Mykkänen, H., & Poutanen, K. (2013) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201200571 · Cited by 83
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Metadata
- Authors
- Ward, J. L., Poutanen, K., Gebruers, K., Piironen, V., Lampi, A.-M., Nyström, L., Andersson, A. A. M., Boros, D., Rakszegi, M., Bedő, Z., & Shewry, P. R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2008-10-15
- Volume
- 56
- Issue
- 21
- Pages
- 9699-9709
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2147575664
- Cited by
- 243
- References
- 2
- FWCI
- 18.02
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ward, J. L., Poutanen, K., Gebruers, K., Piironen, V., Lampi, A.-M., Nyström, L., Andersson, A. A. M., Boros, D., Rakszegi, M., Bedő, Z., & Shewry, P. R. (2008). The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf8009574
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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