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Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen
Abstract
Tocopherol and tocotrienol compositions were studied in 175 genotypes of different wheat types grown under similar conditions to screen for natural diversity. The main focus was on bread wheats, including 130 and 20 winter and spring types, respectively. The average total content of tocopherols and tocotrienols was 49.4 microg/g of dm, with a range of 27.6-79.7 microg/g of dm, indicating a 2.9-fold variation among genotypes. Beta-tocotrienol and alpha-tocopherol were the major vitamers, and in general there were more tocotrienols than tocopherols. In the early cultivated forms of wheat the proportion of tocotrienols was especially high, at >or=62.5%. In conclusion, there was a large variation in total tocopherol and tocotrienol contents in bread wheats and this, along with the high proportions of tocotrienols in other types of wheat, demonstrates the great genetic potential of genotypes to be exploited by plant breeders.
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Mechanisms of free radical oxidation of unsaturated lipids
Porter, N. A., Caldwell, S. E., & Mills, K. A. (1995) · Lipids · doi:10.1007/bf02536034 · Cited by 1,208
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Self-citationGeisslitz, S., Longin, C. F. H., Scherf, K. A., & Koehler, P. (2019) · Foods · doi:10.3390/foods8090409 · Cited by 149
Anunciação, P. C., Cardoso, L. D. M., Gomes, J. V. P., Della Lucia, C. M., Carvalho, C. W. P., Galdeano, M. C., Queiroz, V. A. V., Alfenas, R. D. C. G., Martino, H. S. D., & Pinheiro-Sant'Ana, H. M. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.11.065 · Cited by 85
Metadata
- Authors
- Lampi, A.-M., Nurmi, T., Ollilainen, V., & Piironen, V.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2008-10-15
- Volume
- 56
- Issue
- 21
- Pages
- 9716-9721
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1995907851
- Cited by
- 172
- References
- 1
- FWCI
- 13.11
- Type
- journal article
- Language
- en
- Open access
- closed
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- Lampi, A.-M., Nurmi, T., Ollilainen, V., & Piironen, V. (2008). Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf801092a
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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