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Cited by 196

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides

Guang, Cuie, Phillips, Robert D.·2009·Journal of Agricultural and Food Chemistry

Abstract

Hypertension is one of the most common worldwide diseases that afflict humans. Angiotensin I converting enzyme (ACE) catalyzes the formation of vasoconstrictor, angiotensin II, and the inactivation of vasodilator, bradykinin. The influences of ACE on blood pressure make it an ideal target clinically and nutritionally in the treatment of hypertension. A number of animal food-derived peptides have been reviewed about their in vitro and in vivo ACE inhibitory activities. The aim of this review is to discuss the plant food-derived angiotensin I converting enzyme (ACE) inhibitory peptides from sources, production, purification, and structure to in vitro and in vivo activities.

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Metadata

Authors
Guang, C., & Phillips, R. D.
Venue
Journal of Agricultural and Food Chemistry
Published
2009-05-18
Volume
57
Issue
12
Pages
5113-5120
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
OpenAlex
W2062426029
Cited by
196
References
2
FWCI
5.16
Type
journal article
Language
en
Open access
closed

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