Antihypertensive Peptides Derived from Egg Proteins

Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food Proteins

Iroyukifujita, H., Eiichiyokoyama, K., & Yoshikawa, M. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb16049.x · Cited by 543 · see citing works

Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

Maeno, M., Yamamoto, N., & Takano, T. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76487-1 · Cited by 392 · see citing works

Latent Bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.

Gobbetti, M., Stepaniak, L., De Angelis, M., Corsetti, A., & Di Cagno, R. (2002) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690290825538 · Cited by 344 · see citing works

Isolation and Structural Analysis of Antihypertensive Peptides That Exist Naturally in Gouda Cheese

Saito, T. T., Nakamura, T., Kitazawa, H., Kawai, Y., & Takatoshi, I. T. O. H. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75013-2 · Cited by 341 · see citing works

Structural Analysis of New Antihypertensive Peptides Derived from Cheese Whey Protein by Proteinase K Digestion

Abubakar, A., Saito, T., Kitazawa, H., Kawai, Y., & Itoh, T. (1998) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(98)75878-3 · Cited by 330 · see citing works

Identification of a novel angiotensin‐I‐converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β‐lactoglobulin

Mullally, M. M., Meisel, H., & Fitzgerald, R. J. (1997) · FEBS Letters · doi:10.1016/s0014-5793(96)01503-7 · Cited by 253 · see citing works

Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive Rats

Wu, J., & Ding, X. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000695n · Cited by 226 · see citing works

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis

Miguel, M., Recio, I., Ruiz, J. Á. G., Ramos, M., & López‐Fandiño, R. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.9.1914 · Cited by 216 · see citing works

Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects

Fujita, H., Yamagami, T., & Ohshima, K. (2001) · Nutrition Research · doi:10.1016/s0271-5317(01)00333-5 · Cited by 148 · see citing works

Effect of Simulated Gastrointestinal Digestion on the Antihypertensive Properties of ACE-Inhibitory Peptides Derived from Ovalbumin

Miguel, M., Aleixandre, M. A., Ramos, M., & López‐Fandiño, R. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051101p · Cited by 142 · see citing works

A novel anti‐hypertensive peptide derived from ovalbumin induces nitric oxide‐mediated vasorelaxation in an isolated SHR mesenteric artery

Matoba, N., Usui, H., Fujita, H., & Yoshikawa, M. (1999) · FEBS Letters · doi:10.1016/s0014-5793(99)00587-6 · Cited by 137 · see citing works

Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats

Miguel, M., López‐Fandiño, R., Ramos, M., & Aleixandre, A. (2005) · British Journal Of Nutrition · doi:10.1079/bjn20051570 · Cited by 128 · see citing works

Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract

de Moura, R. S., Viana, F. S. C., de Souza, M. A. V., Kovary, K., Guedes, D., Oliveira, E. P. B., Rubenich, L. M. S., de Carvalho, L., de Oliveira, R. M. F., Tano, T., et al. (2002) · Journal of Pharmacy and Pharmacology · doi:10.1211/002235702153 · Cited by 122 · see citing works

Isolation and characterization of ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin

Fujita, H., Usui, H., Kurahashi, K., & Yoshikawa, M. (1995) · Peptides · doi:10.1016/0196-9781(95)00054-n · Cited by 104 · see citing works

Antihypertensive effect of ACE inhibitory oligopeptides from chicken egg yolks

Yoshii, H., Tachi, N., Ohba, R., Sakamura, O., 武山, 英., & Itani, T. (2001) · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · doi:10.1016/s1532-0456(00)00172-1 · Cited by 102 · see citing works

Potentiation of the Antihypertensive Activity of Orally Administered Ovokinin, a Vasorelaxing Peptide Derived from Ovalbumin, by Emulsification in Egg Phosphatidylcholine

Fujita, H., Sasaki, R., & Yoshikawa, M. (1995) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.59.2344 · Cited by 100 · see citing works

Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)

Yamada, Y., Matoba, N., Usui, H., Onishi, K., & Yoshikawa, M. (2002) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.66.1213 · Cited by 74 · see citing works

Design and production of genetically modified soybean protein with anti‐hypertensive activity by incorporating potent analogue of ovokinin(2–7)

Matoba, N., Doyama, N., Yamada, Y., Maruyama, N., Utsumi, S., & Yoshikawa, M. (2001) · FEBS Letters · doi:10.1016/s0014-5793(01)02434-6 · Cited by 70 · see citing works

Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin

Matoba, N., Yamada, Y., Usui, H., NAKAGIRI, R., & Yoshikawa, M. (2001) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.65.736 · Cited by 50 · see citing works

Optimal designing of β-conglycinin to genetically incorporate RPLKPW, a potent anti-hypertensive peptide

Onishi, K., Matoba, N., Yamada, Y., Doyama, N., Maruyama, N., Utsumi, S., & Yoshikawa, M. (2004) · Peptides · doi:10.1016/j.peptides.2003.11.006 · Cited by 37 · see citing works

Antihypertensive Properties of Spinach Leaf Protein Digests

Yang, Y., Marczak, E. D., Usui, H., Kawamura, Y., & Yoshikawa, M. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034551v · Cited by 35 · see citing works

Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rats

Chen, T.-L., Lo, Y.-C., Hu, W.-T., WU, M. C., Chen, S., & Chang, H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020900u · Cited by 30 · see citing works

Interaction of ovokinin(2–7) with vascular bradykinin 2 receptors

Scruggs, P., Filipeanu, C. M., Yang, J., Chang, J. K., & Dun, N. J. (2004) · Regulatory Peptides · doi:10.1016/j.regpep.2004.02.019 · Cited by 27 · see citing works

Food-derived peptides with biological activity: from research to food applications.

Hartmann, R., & Meisel, H. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.01.013 · Cited by 1,102 · see citing works

Algal Proteins: Extraction, Application, and Challenges Concerning Production

Bleakley, S., & Hayes, M. (2017) · Foods · doi:10.3390/foods6050033 · Cited by 1,092 · see citing works

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

Abeyrathne, E. D. N. S., Lee, H. Y., & Ahn, D. U. (2013) · Poultry Science · doi:10.3382/ps.2013-03391 · Cited by 510 · see citing works

Food‐Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

Iwaniak, A., Mińkiewicz, P., & Darewicz, M. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12051 · Cited by 319 · see citing works

Antihypertensive peptides from food proteins: a review

Martínez‐Maqueda, D., Miralles, B., Recio, I., & Hernández‐Ledesma, B. (2012) · Food & Function · doi:10.1039/c2fo10192k · Cited by 281 · see citing works

The chicken egg white proteome

Mann, K. (2007) · PROTEOMICS · doi:10.1002/pmic.200700397 · Cited by 246 · see citing works

The antihypertensive effect of peptides: A novel alternative to drugs?

Hong, F., Luo, M., Sheng, Y., Li, Z., Yongquan, W., & Chi, L. (2008) · Peptides · doi:10.1016/j.peptides.2008.02.005 · Cited by 244 · see citing works

Peptides: Production, bioactivity, functionality, and applications

Hajfathalian, M., Ghelichi, S., García‐Moreno, P. J., Sørensen, A. M., & Jacobsen, C. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1352564 · Cited by 205 · see citing works

Plant Food-Derived Angiotensin I Converting Enzyme Inhibitory Peptides

Guang, C., & Phillips, R. D. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf900494d · Cited by 196 · see citing works

Plant proteases for bioactive peptides release: A review

Mazorra-Manzano, M. A., Ramírez‐Suárez, J. C., & Yada, R. Y. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1308312 · Cited by 191 · see citing works

Exploring the Chicken Egg White Proteome with Combinatorial Peptide Ligand Libraries

DˈAmbrosio, C., Arena, S., Scaloni, A., Guerrier, L., Boschetti, E., Mendieta, M. E., Citterio, A., & Righetti, P. G. (2008) · Journal of Proteome Research · doi:10.1021/pr800193y · Cited by 174 · see citing works

Bioactive Food Peptides in Health and Disease

Hernandez-Ledesma, B., & Hsieh, C. (2013) · InTech eBooks · doi:10.5772/3318 · Cited by 168 · see citing works

A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics

Majumder, K., & Wu, J. (2010) · Food Research International · doi:10.1016/j.foodres.2010.04.027 · Cited by 167 · see citing works

Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension

Majumder, K., & Wu, J. (2014) · International Journal of Molecular Sciences · doi:10.3390/ijms16010256 · Cited by 168 · see citing works

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

Huang, W.-Y., Davidge, S. T., & Wu, J. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.550071 · Cited by 157 · see citing works

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate

Miguel, M., Contreras, M. D. M., Recio, I., & Aleixandre, A. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2008.05.041 · Cited by 151 · see citing works

Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats

Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T., & Wu, J. (2013) · PLoS ONE · doi:10.1371/journal.pone.0082829 · Cited by 150 · see citing works

Egg Bioscience and Biotechnology

(2007) · Wiley eBooks · doi:10.1002/9780470181249 · Cited by 153 · see citing works

Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition

Sun‐Waterhouse, D., Zhao, M., & Waterhouse, G. I. N. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1326-6 · Cited by 139 · see citing works

Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates

Lin, L., Lv, S., & Li, B. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.08.064 · Cited by 134 · see citing works

Food-First Approach to Enhance the Regulation of Post-Exercise Skeletal Muscle Protein Synthesis and Remodeling

Burd, N. A., Beals, J. W., Martinez, I. G., Salvador, A. F., & Skinner, S. K. (2019) · Sports Medicine · doi:10.1007/s40279-018-1009-y · Cited by 127 · see citing works

Transepithelial transport across Caco‐2 cell monolayers of antihypertensive egg‐derived peptides. PepT1‐mediated flux of Tyr‐Pro‐Ile

Miguel, M., Dávalos, A., Manso-Silván, M. A., de la Peña, G., Lasunción, M. A., & López‐Fandiño, R. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700503 · Cited by 127 · see citing works

Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates

Liu, J., Yu, Z., Zhao, W., Lin, S., Wang, E., Zhang, Y., Hao, H., Wang, Z., & Chen, F. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.03.108 · Cited by 123 · see citing works

Bioactive peptides derived from egg proteins: A review

Liu, Y., Oey, I., Bremer, P. J., Carne, A., & Silcock, P. J. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1329704 · Cited by 156 · see citing works

Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits

Memarpoor‐Yazdi, M., Mahaki, H., & Zare‐Zardini, H. (2012) · Journal of Functional Foods · doi:10.1016/j.jff.2012.08.004 · Cited by 119 · see citing works

Current In Vitro Testing of Bioactive Peptides Is Not Valuable

Foltz, M., van der Pijl, P. C., & Duchateau, G. S. M. J. E. (2009) · Journal of Nutrition · doi:10.3945/jn.109.116228 · Cited by 114 · see citing works

Egg proteins: fractionation, bioactive peptides and allergenicity

Chang, C., Lahti, T., Tanaka, T., & Nickerson, M. T. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9150 · Cited by 112 · see citing works

Angiotensin I Converting Enzyme Inhibitory Peptides from Simulated in Vitro Gastrointestinal Digestion of Cooked Eggs

Majumder, K., & Wu, J. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8028557 · Cited by 108 · see citing works

Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats

Huang, W.-H., Sun, J., He, H., Dong, H.-W., & Li, J. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.03.127 · Cited by 103 · see citing works

Therapeutic Peptides: Recent Advances in Discovery, Synthesis, and Clinical Translation

Zheng, B., Wang, X., Guo, M., & Tzeng, C. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26115131 · Cited by 103 · see citing works

Egg-derived ACE-inhibitory peptides IQW and LKP reduce blood pressure in spontaneously hypertensive rats

Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T., & Wu, J. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2014.12.028 · Cited by 102 · see citing works

Meat proteome as source of functional biopeptides

Udenigwe, C. C., & Howard, A. (2012) · Food Research International · doi:10.1016/j.foodres.2012.10.002 · Cited by 96 · see citing works

ACE-inhibitory activity and ACE-inhibiting peptides in different cheese varieties

Sieber, R., Bütikofer, U., Egger, L., Portmann, R., Walther, B., & Wechsler, D. (2009) · Dairy Science and Technology · doi:10.1051/dst/2009049 · Cited by 95 · see citing works

An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates

Tanzadehpanah, H., Asoodeh, A., & Chamani, J. (2012) · Food Research International · doi:10.1016/j.foodres.2012.08.022 · Cited by 95 · see citing works

Antihypertensive Peptides from Food Proteins

Norris, R., & Richard, J. (2013) · InTech eBooks · doi:10.5772/51710 · Cited by 95 · see citing works

Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertension

Martin, M., & Deußen, A. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1402750 · Cited by 94 · see citing works

Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White

Miguel, M., Manso-Silván, M. A., Aleixandre, A., Alonso, M. J., Salaíces, M., & López‐Fandiño, R. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072307o · Cited by 91 · see citing works

Egg ovotransferrin‐derived ACE inhibitory peptide IRW increases ACE2 but decreases proinflammatory genes expression in mesenteric artery of spontaneously hypertensive rats

Majumder, K., Liang, G., Chen, Y., Guan, L. L., Davidge, S. T., & Wu, J. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500050 · Cited by 89 · see citing works

Vasodilator effects of peptides derived from egg white proteins

Miguel, M., Álvarez, Y., López‐Fandiño, R., Alonso, M. J., & Salaíces, M. (2007) · Regulatory Peptides · doi:10.1016/j.regpep.2006.11.029 · Cited by 81 · see citing works

Food‐derived immunomodulatory peptides

Santiago‐López, L., Hernández‐Mendoza, A., Vallejo‐Córdoba, B., Mata‐Haro, V., & González-Córdova, A. F. (2016) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.7697 · Cited by 81 · see citing works

Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis

Bleakley, S., Hayes, M., Shea, N. O., Gallagher, E., & Lafarga, T. (2017) · Foods · doi:10.3390/foods6120108 · Cited by 81 · see citing works

Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies

Zhang, Y., & Zhang, D. (2018) · Journal of Human Hypertension · doi:10.1038/s41371-018-0068-8 · Cited by 78 · see citing works

Changes in arterial blood pressure after single oral administration of milk‐casein‐derived peptides in spontaneously hypertensive rats

Miguel, M., Ruiz, J. Á. G., Recio, I., & Aleixandre, A. (2010) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900448 · Cited by 77 · see citing works

Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer

Gallego, M., Grootaert, C., Mora, L., Aristoy, M., Camp, J. V., & Toldrá, F. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2015.11.046 · Cited by 76 · see citing works

Identification of a novel angiotensin-I converting enzyme inhibitory peptide from ostrich egg white and studying its interactions with the enzyme

Tanzadehpanah, H., Asoodeh, A., Saberi, M. R., & Chamani, J. (2013) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2013.02.002 · Cited by 71 · see citing works

Advanced Practical Strategies to Enhance Table Egg Production

El‐Sabrout, K., Aggag, S. A., & Mishra, B. (2022) · Scientifica · doi:10.1155/2022/1393392 · Cited by 70 · see citing works

Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates

Asoodeh, A., Memarpoor‐Yazdi, M., & Chamani, J. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.08.039 · Cited by 69 · see citing works

Isolation of novel bioactive regions from bovine Achilles tendon collagen having angiotensin I-converting enzyme-inhibitory properties

Banerjee, P., & Shanthi, C. (2012) · Process Biochemistry · doi:10.1016/j.procbio.2012.09.012 · Cited by 69 · see citing works

Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides

Dave, L. A., Hayes, M., Montoya, C. A., Rutherfurd, S. M., & Moughan, P. J. (2015) · Peptides · doi:10.1016/j.peptides.2015.11.003 · Cited by 64 · see citing works

Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Pokora, M., Eckert, E., Zambrowicz, A., Bobak, Ł., Szołtysik, M., Dąbrowska, A., Chrzanowska, J., Polanowski, A., & Trziszka, T. (2013) · Food Science & Nutrition · doi:10.1002/fsn3.27 · Cited by 63 · see citing works

Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome

Iwaniak, A., Darewicz, M., & Mińkiewicz, P. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12321 · Cited by 63 · see citing works

Effect of high pressure treatment on egg white protein digestibility and peptide products

Hoppe, A., Jung, S., Patnaik, A., & Zeece, M. G. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.11.003 · Cited by 62 · see citing works

Isolation and identification of peptides from simulated gastrointestinal digestion of preserved egg white and their anti-inflammatory activity in TNF-α-induced Caco-2 cells

Zhang, M., Zhao, Y., Yao, Y., Xu, M., Du, H., Wu, N., & Tu, Y. (2018) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2018.09.019 · Cited by 62 · see citing works

Purification and identification of Angiotensin-I Converting Enzyme (ACE) inhibitory peptide from lizard fish (Saurida elongata) hydrolysate

Wu, S., Feng, X., Lan, X., Xu, Y., & Liao, D. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2014.12.051 · Cited by 60 · see citing works

QIGLF, a novel angiotensin I‐converting enzyme‐inhibitory peptide from egg white protein

Yu, Z., Zhao, W., Liu, J., Lu, J., & Chen, F. (2011) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.4266 · Cited by 60 · see citing works

Facile Fabrication of Egg White Macroporous Sponges for Tissue Regeneration

Jalili‐Firoozinezhad, S., Rajabi, S., Mohammadi, P., Gaudiello, E., Bonakdar, S., Solati‐Hashjin, M., Marsano, A., Aghdami, N., Scherberich, A., Baharvand, H., et al. (2015) · Advanced Healthcare Materials · doi:10.1002/adhm.201500482 · Cited by 60 · see citing works

Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates

Abeyrathne, E. D. N. S., Lee, H. Y., Jo, C., Nam, K., & Ahn, D. U. (2014) · Poultry Science · doi:10.3382/ps.2014-04155 · Cited by 59 · see citing works

Biochemical requirements of bioactive peptides for nutraceutical efficacy

Gianfranceschi, G. L., Gianfranceschi, G., Quassinti, L., & Bramucci, M. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.05.034 · Cited by 58 · see citing works

Functions and Applications of Bioactive Peptides From Corn Gluten Meal

Li, G., Liu, W., Wang, Y., Jia, F., Wang, Y., Ma, Y., Gu, R., & Lu, J. (2018) · Advances in food and nutrition research · doi:10.1016/bs.afnr.2018.07.001 · Cited by 60 · see citing works

Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates

Abeyrathne, E. D. N. S., Lee, H. Y., Jo, C., Suh, J., & Ahn, D. U. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.06.055 · Cited by 53 · see citing works

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysate of hen egg white lysozyme

Rao, S., Ju, T., Sun, J. S., Su, Y., Xu, R., & Yang, Y. (2011) · Food Research International · doi:10.1016/j.foodres.2011.12.005 · Cited by 50 · see citing works

Potential Applications of Food Derived Bioactive Peptides in Management of Health

Dhaval, A., Yadav, N., & Purwar, S. (2016) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-016-9514-z · Cited by 51 · see citing works

Designing vascular supportive albumen-rich composite bioink for organ 3D printing

Liu, S., Zhang, H., Hu, Q., Shen, Z., Rana, D., & Ramalingam, M. (2020) · Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials · doi:10.1016/j.jmbbm.2020.103642 · Cited by 49 · see citing works

Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases

Moreno-Fernández, S., Garcés‐Rimón, M., & Miguel, M. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.08.002 · Cited by 49 · see citing works

Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges

Yu, Z., Yin, Y., Zhao, W., Chen, F., & Liu, J. (2014) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6670 · Cited by 46 · see citing works

Structure and ACE-Inhibitory Activity of Peptides Derived from Hen Egg White Lysozyme

Memarpoor‐Yazdi, M., Asoodeh, A., & Chamani, J. (2012) · International Journal of Peptide Research and Therapeutics · doi:10.1007/s10989-012-9311-2 · Cited by 43 · see citing works

Nutritional significance and health benefits of designer eggs

Alagawany, M. M., Farag, M. R., Dhama, K., & Patra, A. K. (2018) · World s Poultry Science Journal · doi:10.1017/s0043933918000041 · Cited by 45 · see citing works

Beneficial Effects of Simulated Gastro-Intestinal Digests of Fried Egg and Its Fractions on Blood Pressure, Plasma Lipids and Oxidative Stress in Spontaneously Hypertensive Rats

Jahandideh, F., Majumder, K., Chakrabarti, S., Morton, J. S., Panahi, S., Kaufman, S., Davidge, S. T., & Wu, J. (2014) · PLoS ONE · doi:10.1371/journal.pone.0115006 · Cited by 42 · see citing works

The Family Secrets of Avian Egg-Specific Ovalbumin and Its Related Proteins Y and X

da Silva, M., Beauclercq, S. A., Harichaux, G., Labas, V., Guyot, N., Gautron, J., Nys, Y. Y., & Réhault‐Godbert, S. (2015) · Biology of Reproduction · doi:10.1095/biolreprod.115.130856 · Cited by 41 · see citing works

One-Week Antihypertensive Effect of Ile-Gln-Pro in Spontaneously Hypertensive Rats

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