Blueberry supplementation improves memory in older adults

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1. Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone
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2. Blueberry Polyphenols and Neuroprotection
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3. Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment
   Katherine Kent, Maziar Yousefi, Vinicius Andre do Rosario, Zoë Fitzgerald, Samantha J. Broyd, Denis C. Visentin, Steven J. Roodenrys, Karen Louise Walton, Karen Elizabeth Charlton · 2022 · Nutrition Research
4. Role of Polyphenol-Derived Phenolic Acid in Mitigation of Inflammasome-Mediated Anxiety and Depression
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5. Effect of explant type, culture medium, and BAP concentration on in vitro shoot development in highbush blueberry (Vaccinium corymbosum L.) cultivars
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6. Comprehensive Insights into Pathophysiology of Alzheimer's Disease: Herbal Approaches for Mitigating Neurodegeneration
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7. Herbal Beverages and Brain Function in Health and Disease
   Adejoke Y. Onaolapo, Olakunle J. Onaolapo · 2019 · Elsevier eBooks
8. An Exploration of the Oryza sativa L. Cyanidin-3-glucoside on the Cognitive Function in Older Adults with Subjective Memory Impairment
   Soo Hyun Joo, Changtae Hahn, Hyun Kook Lim, Kee Dong Yoon, Shin Hee Yoon, Chang Uk Lee · 2019 · Psychiatry Investigation
9. Anthocyanins Protect SK-N-SH Cells Against Acrolein-Induced Toxicity by Preserving the Cellular Redox State
   Abdenour Belkacemi, Charles Ramassamy · 2016 · Journal of Alzheimer s Disease
10. Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract
    Ruiqi Li, NAVAM S. HETTIARACHCHY, Srinivas J. Rayaprolu, Satchithanandam Eswaranandam, Bruce Howe, Mike Davis, Alok Jha · 2014 · Journal of Medicinal Food
11. Blueberry anthocyanin induces apoptosis in HepG-2 cells and the mechanism of the process
    Zhou Fang, Zhao Hongfei, Zhang Bolin, Jing Yanping · 2017 · European Food Research and Technology
12. Sir-2.1 mediated attenuation of α-synuclein expression by Alaskan bog blueberry polyphenols in a transgenic model of Caenorhabditis elegans
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14. Effects of Dietary Interventions on Cognitive Outcomes
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15. Przeciwutleniacze ziarniaków zbóż
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16. Blueberry Culture and Pest, Disease, and Abiotic Disorder Management during Nursery Production in the Southeastern U.S.: A Review
    Amy F. Fulcher, Nicole A. Ward Gauthier, William E. Klingeman, Frank A. Hale, Sarah A. White · 2015 · Journal of Environmental Horticulture
17. Evidence for Health Benefits of Berries
    Alexandre Foito, Gordon J. McDougall, Derek Stewart · 2018 · Annual Plant Reviews online
18. Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial
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19. Characterising activity and diet compositions for dementia prevention: protocol for the ACTIVate prospective longitudinal cohort study
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20. Perspective: Neuroregenerative Nutrition
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21. Effects of Anthocyanins on CAG Repeat Instability and Behaviour in Huntington’s Disease R6/1 Mice
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22. A mixed grape and blueberry extract is safe for dogs to consume
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23. Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria
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24. Exploring the interaction of phytochemicals from Hibiscus rosa-sinensis flowers with glucosidase and acetylcholinesterase: An integrated in vitro and in silico approach
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25. Chronic Effects of a Wild Green Oat Extract Supplementation on Cognitive Performance in Older Adults: A Randomised, Double-Blind, Placebo-Controlled, Crossover Trial
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26. A Chinese Chan-based Mind-Body Intervention Improves Memory of Older Adults
    Agnes Sui-Yin Chan, Winnie K. Cheung, Michael Kin-Chung Yeung, Jean Woo, Timothy C. Y. Kwok, David Shum, Ruby Yu, Mei‐chun Cheung · 2017 · Frontiers in Aging Neuroscience
27. Mitigating the effects of high fat diet on the brain and behavior with berry supplementation
    Amanda N. Carey, Rachel L. Galli · 2017 · Food & Function
28. Circulating (Poly)phenol Metabolites: Neuroprotection in a 3D Cell Model of Parkinson's Disease
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29. Identification of a Strong Anthocyanin Activator, VbMYBA, From Berries of Vaccinium bracteatum Thunb.
    Yaling Zhang, Kui Lin‐Wang, Nick W. Albert, Caitlin Elborough, Richard Victor Espley, Christelle M. André, Zhi‐Zhen Fang · 2021 · Frontiers in Plant Science
30. Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies
    Varvara Satanina, Willy Kalt-Torres, Tess Astatkie, Peter Havard, Alex I. Martynenko · 2014 · Journal of Food Process Engineering
31. Optimization of ultrasound-assisted extraction of anthocyanins from lowbush blueberries (Vaccinium Angustifolium Aiton)
    Rojin Dibazar, Giovana Bonat Celli, Marianne Su‐Ling Brooks, Amyl Ghanem · 2015 · Journal of Berry Research
32. Are cognitive functions in post-menopausal women related with the contents of macro- and micro-components in the diet?
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33. Cranberry, Blueberry, Currant, and Gooseberry
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34. MemophenolTM Prevents Amyloid-β Deposition and Attenuates Inflammation and Oxidative Stress in the Brain of an Alzheimer’s Disease Rat
    Daniela Impellizzeri, Mario Tomasello, Marika Cordaro, Ramona D’Amico, Roberta Fusco, Ali S. Abdelhameed, Uwe Wenzel, Rosalba Siracusa, Vittorio Calabrese, Salvatore Cuzzocrea et al. · 2023 · International Journal of Molecular Sciences
35. Flavonoid-Rich Fruit Intake in Midlife and Late-Life and Associations with Risk of Dementia: The Framingham Heart Study
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36. Effect of postharvest handling practices on phytochemical concentrations and bioactive potential in wild blueberry fruit
    Sally J. Gustafson, Gad G. Yousef, Michael A. Grusak, Mary Ann Lila · 2012 · Journal of Berry Research
37. Establishment of an HPLC method for testing acetylcholinesterase inhibitory activity and compared with traditional spectrophotometry
    Wang Xin-yue, Qian Liang, Huaguo Chen, Xin Zhou · 2018 · Chemical Papers
38. Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice
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39. Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial
    Siv Kjølsrud Bøhn, Mari C. W. Myhrstad, Magne Thoresen, Iris Erlund, Ann Kristin Vasstrand, Anne Marciuch, Monica Hauger Carlsen, Nasser E. Bastani, Knut Engedal, Kjell Flekkøy et al. · 2021 · BMC Nutrition
40. Examining the relationship between nutrition and cerebral structural integrity in older adults without dementia
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41. Shedding light into the health‐beneficial properties of Corema album—A vibrational spectroscopy study
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42. Nutraceuticals and their Derived Nano-Formulations for the Prevention and Treatment of Alzheimer's Disease
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43. Glycosides and Their Corresponding Small Molecules Inhibit Aggregation and Alleviate Cytotoxicity of Aβ40
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44. Fruit and Vegetables and Health: An Overview
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45. Beneficial effects of blueberry supplementation on the components of metabolic syndrome: a systematic review and meta-analysis
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46. Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries
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47. Protective effects of blueberry drink on cognitive impairment induced by chronic mild stress in adult rats
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48. Postoperative cognitive dysfunction and short-term neuroprotection from blueberries: a pilot study
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49. Nutrition and Dementia
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51. The Effect of Berry Juices on the Level of Oxidative Stress in Yeast Cells Exposed to Acrylamide
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52. Memory enhancement in Argentinian women during postpartum by the dietary intake of lignans and anthocyanins
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53. Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation
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54. Role of Network Pharmacology in Prediction of Mechanism of Neuroprotective Compounds
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55. Understanding Pathophysiology of Sporadic Parkinson's Disease in Drosophila Model: Potential Opportunities and Notable Limitations
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56. Grape juice increases the BDNF levels but not alter the S100B levels in hippocampus and frontal cortex from male Wistar Rats
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57. Antioxidant Activity of Blueberry (Vaccinium spp.) Cultivar Leaves: Differences across the Vegetative Stage and the Application of Near Infrared Spectroscopy
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58. Recent Advances in Phytochemicals in Fruits and Vegetables
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59. Dietary strawberry improves cognition in a randomised, double-blind, placebo-controlled trial in older adults – ERRATUM
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60. Effects of Vaccinium-derived antioxidants on human health: the past, present and future
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61. Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries
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64. Blending Towards Healthier Lifestyles: The Impact of Regular Fruit and Vegetable Smoothie Consumption on Dietary Patterns and Sustainable Health Behaviors
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65. Antioxidant Activity and Quality Characteristics of Yogurt Added with Blueberry Powder
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66. Limited effect of thermal pruning on wild blueberry crop and its root-associated microbiota
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71. EFFECT OF CONCENTRATION OF SALTS IN ETHANOL PRODUCTION FROM ACID HYDROLYSIS OF CLADODES OF Opuntia ficus indica var. Atlixco
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72. Phenological scale for the mortiño or agraz (Vaccinium meridionale Swartz) in the high Colombian Andean area
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73. The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults
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74. Learning and memory enhancing effects of anthocyanin in black rice extract on cerebral ischaemia in mice
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75. Polyphenols
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76. Synthetic and Natural Bioactive Molecules in Balancing the Crosstalk among Common Signaling Pathways in Alzheimer’s Disease: Understanding the Neurotoxic Mechanisms for Therapeutic Intervention
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78. Overview of the Health Properties of Blueberries
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79. Bioactive Compounds for Customized Brain Health: What Are We and Where Should We Be Heading?
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80. Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science
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81. Ageing, Metabolic Dysfunction, and the Therapeutic Role of Antioxidants
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82. Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage
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83. Associative Learning and Regional White Matter Deficits in Mild Cognitive Impairment
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84. Polyphenols and Inflammation
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85. DIETARY FLAVONOID INTAKE AND COGNITIVE PERFORMANCE IN OLDER ADULTS WITH ALZHEIMER’S TYPE DEMENTIA
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88. Preliminary Effects of American Elderberry Juice on Cognitive Functioning in Mild Cognitive Impairment Patients: A Secondary Analysis of Cognitive Composite Scores in a Randomized Clinical Trial
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89. A Blueberry Maturity Detection Method Integrating Attention-Driven Multi-Scale Feature Interaction and Dynamic Upsampling
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91. Anthocyanins and Cancer Prevention
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92. Modulation of the microbiota-gut-brain axis by bioactive food, prebiotics, and probiotics decelerates the course of Alzheimer's disease
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93. Enhanced cerebral bioenergetics with dietary ketosis in Mild Cognitive Impairment
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94. Flavonoids as novel neuroprotective nutraceuticals
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96. Identification of key taste and nutrient components in 12 blueberry varieties using widely targeted metabolomics
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97. Delphinidin: A Multifaceted Anthocyanidin With Therapeutic Potential in Chronic Diseases
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98. The effects of curcumin and blueberry on axonal regeneration after peripheral nerve injury
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99. Study on the relationship between berry, grape, red wine consumption and cognitive impairment in middle-aged and elderly people in China
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100. (Poly)phenol-rich grape and blueberry extract prevents LPS-induced disruption of the blood-brain barrier through the modulation of the gut microbiota-derived uremic toxins
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