Blueberry supplementation improves memory in older adults
Krikorian, Robert, Shidler, Marcelle D., Nash, Tiffany A., Kalt, Wilhelmina, Vinqvist-Tymchuk, Melinda R., Shukitt-Hale, Barbara, Joseph, James A.·2010·Journal of Agricultural and Food Chemistry
Cited by (582)
Items 401–500 of 582
- Insights on therapeutic approaches of natural anti-Alzheimer's agents in the management of Alzheimer's disease: A future perspectiveKalpesh D. Mahajan, Sanjay Sharma, Rupesh Kumar Gautam, Rajat Goyal, Dinesh Kumar Mishra, Rajeev Kumar Singla · 2024 · Journal of Alzheimer s Disease
- In Vitro Neuroprotective Effects of a Mixed Extract of Bilberry, Centella asiatica, Hericium erinaceus, and PalmitoylethanolamideRebecca Galla, Sara Ferrari, Ivana Miletto, Simone Mulè, Francesca Uberti · 2025 · Foods
- Antioxidant-Enriched Diet Affects Early Microglia Accumulation and Promotes Regeneration of the Striatal Dopamine System after a 6-Hydroxidopamine-Induced Lesion in a RatAnna Rehnmark, Ingrid Strömberg · 2012 · Journal of Experimental Neuroscience
- Consumption of Oriental Plums Improved the Cognitive Performance and Modulated the Cerebral Neurodegeneration-Related Protein Expressions in Rats with Nicotinamide/Streptozotocin-Induced DiabetesKao-Ting Lee, Yue‐Hwa Chen, Ching-I Lin, Wan‐Chun Chiu, Hsang Liao, Shyh‐Hsiang Lin · 2013 · Food and Nutrition Sciences
- Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative DiseasesHeike Asseburg, Stephanie Hagl, Gunter Peter Eckert · 2014 · AAPS advances in the pharmaceutical sciences series
- Wine bioactive compoundsMarianthi Basalekou, Σταματίνα Καλλιθράκα, Maria Kyraleou · 2023 · Elsevier eBooks
- Nanoformulations of polyphenols for prevention and treatment of cardiovascular and metabolic disordersRakesh P. Nankar, Maya Raman, Mukesh Doble · 2016 · Elsevier eBooks
- Nutraceuticals for AntiagingBhanushree Gupta, Bhupesh Kumar, Anshuman Sharma, Deeksha Sori, R. N. Sharma, Saumya Mehta · 2019 · Springer eBooks
- Protective effects of blueberry against hydrogen peroxide-induced oxidative stress in HEPG2 cellsHuailing Wang, Jie Liu, Xiaoyu Liu, Zhigang Liu · 2019 · British Food Journal
- Effects of Anthocyanins on Active Avoidance Test of Rats Exposed to Disruption of Diurnal RhythmMiroslava Georgieva Varadinova, D Drenska, Nadka Ivanova Boyadjieva · 2012 · American Journal of Therapeutics
- Plant Polyphenols as Dietary Modulators of Brain FunctionsDavid Vauzour, Jason S. Kerr, Charles Czank · 2013 · Polyphenols in Human Health and Disease
- Nutraceuticals and Cognitive DysfunctionVirginia Boccardi, Clara Tinarelli, Patrizia Mecocci · 2017 · Wiley eBooks
- Assessing the Antimetabolite Activity of Anthocyanins in Cantigi Fruits from Two Conservation Sites in IndonesiaAna Yulyana, Chaidir Amin, Partomuan Simanjuntak, Syamsudin Abdillah, Abdul Rohman, Eko Mugiyanto · 2023 · INDONESIAN JOURNAL OF PHARMACY
- Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and ApplicationDiana-Ionela Dăescu, Iulia Păușescu, Ioana Cristina Benea, Fráncisc Péter, Anamaria Todea, Federico Zappaterra, Andreea Anda Alexa, Alina Ramona Buzatu · 2024 · Molecules
- Antioxidant Plant Polyphenols and Cognitive DisordersDariusz Nowak · 2014 · Oxidative stress in applied basic research and clinical practice
- The effect of diet, lifestyle and/or cognitive interventions in Mild Cognitive Impairment: a systematic reviewAndrea McGrattan, Claire T. McEvoy, Bernadette McGuinness, Michelle C. McKinley, Jayne V. Woodside · 2017 · Proceedings of The Nutrition Society
- FruitsSawsan G. A. A. Mohammed, M. Walid Qoronfleh · 2020 · Advances in neurobiology
- Effects of Aqueous Extract of Unpolished Dark Purple Glutinous Rice, Var Luem Pua, on ROS in SK-N-SH Cells and Scopolamine-induced Memory Deficit in MiceSupawadee Srisuwan, T Arkaravichien, Sugunya Mahatheeranont, Pakawan Puangsombat, Pattawat Seekhaw, A Na Lampang Noenplab, J Sattayasai · 2015 · Tropical Journal of Pharmaceutical Research
- Variations in chlorogenic acid levels in an expanded gene pool of blueberriesGad G. Yousef, Allan Brown, Ivette Guzmán, James R. Ballington, Mary Ann Lila · 2016 · AIMS Agriculture and Food
- Influence of Diet and Food Components on Mental HealthSamadhi Moreno-Campuzano, Ana Cristina Ontiveros-Torres, Mar Pacheco‐Herrero, Mario Hernándes‐Alejandro, José Bonilla‐Delgado, José Luna‐Muñoz, Miguel Ángel Ontiveros‐Torres · 2019 · Elsevier eBooks
- IPM for Shrubs in Southeastern U.S. Nursery ProductionSarah A. White, William E. Klingeman · 2015
- Vanillin a Food Additive Ameliorates Harmaline Induced Tremor in RatsAbdulrahman Al Asmari, Lubna M Al-Otaibi, Faisal Kunnathodi, Fahad Abdullah Al Ghulaydhawi, Mohammed Arshaduddin · 2016 · Journal of Neurology and Experimental Neuroscience
- Nutritional Interventions for Persons With Early-Stage Dementia or Alzheimer's Disease: An Integrative ReviewIngelin Testad, Martine Kajander, Christina Tølbøl Frøiland, Anne Corbett, Martha Therese Gjestsen, Joel G. Anderson · 2019 · Research in Gerontological Nursing
- Prophylaxis of cognitive functions disorders progressing with age in women.Iwona Bojar · 2015 · PubMed
- Neuroprotective Effects of Polyphenols in Aging and Age‐Related Neurological DisordersGiulia Corona, David Vauzour · 2017 · Wiley eBooks
- Probiotic Supplementation Improves the Clinical Measures of Cognition in Patients With Mild Cognitive ImpairmentAnnabelle Assad, Samuel L Jonhson, Rhett A Reichard · 2025 · Cureus
- Enhancing In Vitro Multiplication and Acclimatization of Blackberry (Rubus L.) Through Sterilization Optimizing and Growth Regulator UseNatalya P. Malakhova, Ботакоз Тезекбаева, Vladimir S. Kiyan, Yuliya M. Yefremova · 2025 · Horticulturae
- Neuroinflammation and the APOε genotype: Implications for Alzheimer's disease and modulation by dietary flavonoids and n-3 polyunsaturated fatty acidsDavid Vauzour, Anne Marie Minihane · 2012 · Nutrition and Aging
- Development of Biotic Stress Tolerant BerriesBirutė Frercks, D. Gelvonauskienė, Ana Dovilė Juškytė, Sidona Sikorskaitė-Gudžiūnienė, Ingrida Mažeikienė, Vidmantas Bendokas, Julie Graham · 2022 · Springer eBooks
- Grape juice consumption and/or exercise training-induced neuroplasticity and memory improvement in healthy elderly womenViviane Rostirola Elsner, Lucieli Trevizol, Luisa Bassôa, Iasmin Borges Fraga, Inês Munhoz, Daniela Pochmann, Caroline Dani · 2018 · SDRP Journal of Cellular and Molecular Physiology
- The Neuroprotective Potential of Polyphenols in Neurodegenerative DiseasesOlga Wojciechowska · 2024 · Food Science and Nutrition Cases
- Development of a Herb-Based Dietary Ingredient with Potential Nootropic Properties: From Bench to BedsidePau Navarro, Justyna M. Meissner, Jose Luis Mullor, Nuria Caturla, Jonathan Jones · 2024 · Applied Sciences
- Effects of Oral Anthocyanin Supplementation on In Vitro Neurogenesis, Hippocampus-Dependent Cognition, and Blood-Based Dementia Biomarkers: Results from a 24-Week Randomized Controlled Trial in Older Adults At Risk for Dementia (ACID)Chiara de Lucia, Diego Tovar, Khadija Nasralla Khalifa, Silje Meihack Kvernberg, Ilaria Pola, Anne Katrine Bergland, Jodi Maple‐Grødem, Richard C. M. Siow, Nicholas James Ashton, Clive G. Ballard et al. · 2025 · Nutrients
- In situ Ca²⁺‑cross‑linking effects on pectin–tragacanth films for fresh raspberry preservationRenata Dobrucka, Lukáš Vápenka, Mikołaj Pawlik, Marcin Szymański · 2026 · Colloids and Surfaces B Biointerfaces
- ANTIOXIDANT ACTIVITY AND AROMA PROFILE OF WILD-TYPE BLACKBERRY FRUITS GROWN IN ARAPGİRNurullah Demir · 2023 · Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
- Functional Foods: Safety and ToxicityMila Emerald, Ladislau Rosenberg · 2024 · Springer eBooks
- Phytochemicals and Vitagenes for a Healthy BrainNaomi Osakabe, Carmelina Daniela Anfuso, Ursula M. Jacob, Alena Petrovna Sidenkova, Tilman Fritsch, Ali S. Abdelhameed, Luay J. Rashan, Uwe Wenzel, Edward J. Calabrese, Vittorio Calabrese · 2024 · Healthy ageing and longevity
- How do consumers discuss the texture of frozen blueberries? An investigation using word association, hedonic scales and rate‐all‐that‐applyRachael H. Moss, Allison Stright, Laura Baxter, Matthew B. McSweeney · 2024 · Journal of the Science of Food and Agriculture
- Blueberries for brainpower: A systematic review and meta-analysis with Bayesian post hoc analysis of RCTS exploring cognitive function in the elderly with prior cognitive declineAna Beatriz Nardelli da Silva, Gabriel Moraes de Oliveira, Mariano Gallo Ruelas, M Gadelha, Ana Clara Felix de Farias Santos, Fernanda Valeriano Zamora · 2025 · Biogerontology
- Metabolic and Immune Risk Factors for Dementia and their Modification by Flavonoids: New Targets for the Prevention of Cognitive Impairment?Caroline Saunders, Jeremy P. E. Spencer · 2012 · Nutrition and Aging
- POLYPHENOLIC COMPOSITION OF RUBUS FRUTICOSUS BLACKBERRY FRUITSJakub Macierzyński, Maria Buczek, Wojciech Zaweracz, Bogusław Król · 2014 · Zywnosc-nauka Technologia Jakosc
- Rola wybranych czynników ryzyka w etiopatogenezie i przebiegu choroby AlzheimeraRobert Dudkowiak, Anna Gryglas, Andrzej Poniewierka, Elżbieta Poniewierka · 2013 · DOAJ (DOAJ: Directory of Open Access Journals)
- Ягоды: химический состав, антиоксидантная активность. Влияние потребления ягод на здоровье человекаА. Я. Яшин, A. N. Vedenin, Я.И. Яшин, Boris V. Nemzer · 2019 · ANALYTICS Russia
- Investigating the acute effect of pomegranate extract on indicators of cognitive function in human volunteersAngela V.E. Stockton, Andrea Zangara, Emad A. S. Al‐Dujaili · 2020 · Elsevier eBooks
- Improvement of cognitive performance by a nutraceutical formulation: Underlying mechanisms revealed by laboratory studiesThomas B. Shea · 2021 · Free Radical Biology and Medicine
- Antioxidants and AntiagingMurat Türkoğlu, Erkin Pekmezci, Hakan Sevinç · 2023 · Royal Society of Chemistry eBooks
- Functional Role of Walnuts and Açaí Fruits on Brain HealthShibu M. Poulose, Barbara Shukitt‐Hale · 2013 · ACS symposium series
- Anthocyanin Bioavailability: Past Progress and Current ChallengesJanet A. Novotny · 2012 · ACS symposium series
- Combined Effect of Vaccinium nilgiriensis Bark Extract and 680nm Laser Irradiation in Inducing Breast Cancer Cell DeathBlassan Plackal Adimuriyil George, Rahul Chandran, Suman Thamburaj, Parimelazhagan Thangaraj · 2020 · Anti-Cancer Agents in Medicinal Chemistry
- The gut–liver–brain axis: dietary and therapeutic interventionsCharlotte D’Mello, Mark G. Swain · 2021 · Elsevier eBooks
- Fruit and Vegetable Consumption and Cognitive DeclineAstrid C. J. Nooyens · 2014 · Elsevier eBooks
- Antioxidant activity and content of phenolic compounds in fruits of mainly cultivated blueberries in KoreaSoon Eun Kwon, Soon Young Ahn, Hae Keun Yun · 2018 · Journal of Plant Biotechnology
- Flavonoids as Modulators of Synaptic Plasticity: Implications for the Development of Novel Therapeutic Strategies for Healthy LifestyleAdriana Aparecida Ferraz Carbonel, Marianna Nogueira Cecyn, João Henrique Rodrigues Castello Girão, Gisela Rodrigues da Silva Sasso, Bárbara de Mello Ponteciano, Eliana Pereira Vellozo, Ricardo Santos Simões, Manuel de Jesus Simões, Manoel Joâo Batista Castello Girão, Daniela Rodrigues de Oliveira · 2019 · IntechOpen eBooks
- Bioactive Anthocyanins in Selected Fruits – A Foodomics ApproachOlivia R. L. Wright, Anh Dao Thi Phan, Hung Trieu Hong, Gabriele A. Netzel, Yasmina F. Sultanbawa, Michael Erich Netzel · 2020 · Elsevier eBooks
- Acute effects of Hibiscus sabdariffa on blood pressure and cognitive functionLucy R. Ellis, Stephanía Aragón-Rojas, Louise Dye, Christine Boesch · 2025 · Nutritional Neuroscience
- Queen garnet plum juice supplementation does not provide additional cognitive benefits over a group-based memory program in older adults with mild cognitive impairment: A randomized clinical trialNaomi May, Zoë Fitzgerald, Samantha J. Broyd, Vinicius Andre do Rosario, Steven J. Roodenrys, Vida V. Bliokas, Susan Jennifer Thomas, Jan Potter, Jenson George, Katrina Weston–Green et al. · 2025 · Nutrition Research
- Rationale and Design of a Randomized Controlled Trial Evaluating the Effects of Blueberry Consumption Versus Placebo on Brain Health in Older AdultsZachary Uttke, Olivia Gabriel, Ceilidh Smith, Eric T. Guardino, Kenneth Jay Mukamal, Luc Djoussé · 2025 · Contemporary Clinical Trials
- Alcohol consumption effects on episodic memory across the adult lifespanSelene Cansino, Frine Torres-Trejo, Cinthya Estrada-Manilla, Silvia Ruiz‐Velasco · 2025 · Trends in Psychology
- Integrated transcriptomic and 16S rRNA analyses reveal colon and brain barrier-preserving effects of red radish (Raphanus sativus L.) sprout supplementation in high-fat diet-fed miceKyung‐Wan Baek, Kyeongeui Yun, Mei Tong He, Nan Kyung Kim, Ji‐Seok Kim, Kung Ahn, Ji Hyun Kim · 2025 · Genes & Genomics
- A Narrative Review of Dietary, Lifestyle, and Other Complementary and Alternative Approaches in Alzheimer’s Disease and Related DementiasMadison L. Musich, Joel I. Shenker, David Quentin Beversdorf · 2026 · Journal of dementia and Alzheimer's disease
- Berry Consumption and Its Role in the Modulation of Obesity and Mild Cognitive ImpairmentGustavo Alves Andrade dos Santos, Caroline Pereira Mourão Moraes, Mário Roberto Maróstica · 2026 · Nutrients
- The effect of anthocyanins through diet and supplementation on cognitive function in older adults: a multi-centre randomised controlled clinical trialVinicius Andre do Rosario, Karina Chan, Elnaz Lorzadeh, Henry Brodaty, Kaarin Jane Anstey, Katherine Kent, Steven J. Roodenrys, Vida V. Bliokas, Lyn Phillipson, Monique E. François et al. · 2026 · Food & Function
- Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive ReviewAbderrahim Alahyane, Samira El Qarnifa, Abdoussadeq Ouamnina, Bouchra El Hayany, Imane Elateri, Abdelaziz Mounir, Hassan Alahyane, Mourad Ouhammou, Mohamed Abderrazik · 2026 · Foods
- Development and evaluation of sundae-type Coalhada containing Lactobacillus paracasei and blueberry (Vaccinium ashei) preparationEduarda Daussen Dutra Maria, Daiane Aparecida Paggi, Luiza Martins Reguse, Carolina Sampaio Doria Chaves Ana, Helena Baggio Ribeiro Deise · 2016 · African Journal of Microbiology Research
- HYDROALCOHOLIC EXTRACT OF SWERTIA CHIRATA AND SWERTIA CORDATA ATTENUATES HYPOXIA-MEDIATED MEMORY DYSFUNCTION BY IMPROVING NEURONAL SURVIVAL IN WISTAR RATSKritika Kaushal, HARVINDER SINGH, Anil Kant · 2019 · Asian Journal of Pharmaceutical and Clinical Research
- Anthocyanins: Janus Nutraceuticals Displaying Chemotherapeutic and Neuroprotective PropertiesErika K. Ross, Natalie A. Kelsey, Daniel A. Linseman · 2012 · Springer eBooks
- Influence of Bilberry Extract on Neuronal Cell ToxicitySvenja König, Tamara Bakuradze, Sandy Jesser, Harshitha Ashoka Sreeja, Max J. Carlsson, Jörg Fahrer, Stefan Kins, Elke Richling · 2024 · Biology
- Radiocaesium transfer from forest soils to wild edible fruits and radiation dose assessment through their ingestions in Czech RepublicAndrea Červinková, M. Pöschl, Ľubica Pospíšilová · 2017 · Journal of Forest Research
- Effects of Resveratrol on Cognitive FunctionsSebastian Hühn, A. Veronica Witte · 2017 · Elsevier eBooks
- Medicinal Herbs and Nutritional Supplements for Dementia Therapy: Potential Targets and Clinical EvidenceGuido Santiago Dorman, Ignacio Flores, Carlos Gutiérrez, Ramiro Fernández Castaño, Mayra Aldecoa, Leandro M Kim · 2021 · CNS & Neurological Disorders - Drug Targets
- A Systemic review on Antioxidant Potential of Berries used in Imuuxanth by RenatusRajdeep Dutta Gopal Dutta, Gautam Kar, Surya Prakash Shukla · 2023 · Journal of Drug Delivery and Therapeutics
- Bioavailability and Bioabsorption of AnthocyaninsTony K. McGhie, David E. Stevenson · 2013 · CRC Press eBooks
- The Neuroprotective and Therapeutic Effects of Anthocyanins and Their Metabolites In Vitro and in a Mouse Model of Amyotrophic Lateral SclerosisAimee N. Winter · 2016 · Digital Commons - DU (University of Denver)
- Vaccinium corymbosumT. K. Lim · 2011 · Springer eBooks
- Black rice bran intake reduces phosphorylated tau levels and enhances insulin signaling in the brain of aged normal miceTakashi Hara, Hanae Toyama, Yumi Ohata, Takeshi Ikeuchi, Sumiko Nakamura, Toshio Joh, Ken’ichi Ohtsubo · 2022 · Bioscience Biotechnology and Biochemistry
- The Interest of Adding Micronutrients to Docosahexaenoic Acid Supplementation to Prevent Age-Related Cognitive DeclineMathilde Chataigner, Anne‐Laure Dinel, Véronique Pallet, Sophie Layé, Corinne Joffre · 2018 · Journal of Alzheimer’s Disease & Parkinsonism
- The influence of bilberry fruit on memory and the expression of parvalbumin in the rat hippocampusKamila Borowiec, Małgorzata Matysek, Dominik Szwajgier, Grażyna Biała, Marta Kruk-Słomka, Radosław Szalak, Jerzy Ziętek, Marcin Bartłomiej Arciszewski, Z. Targoński · 2019 · Polish Journal of Veterinary Sciences
- Errors or Irreproducibility in Effect Size Calculations and Incomplete Reporting of Results in “Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age”Colby J. Vorland, Paola P Mattey-Mora, Luis Miguel Mestre, Xiwei Chen, Stephanie Dickinson, Andrew William Brown, David B. Allison · 2020 · The Journals of Gerontology Series A
- Cenne owoce maliny właściwej (Fructus Rubi idaei)Alicja Baranowska, Iwona Teresa Mystkowska, Krystyna Elżbieta Zarzecka, Marek Gugałą · 2021 · HERBALISM
- Dietary flavonoids and brain health in agingCatarina Rendeiro, Justin S. Rhodes · 2021 · Elsevier eBooks
- Dried Blueberries: The Effects of Processing on Health‐Promoting CompoundsWILLIAM LLOYD KERR · 2013 · Wiley eBooks
- The Potential of Low Molecular Weight (Poly)phenol Metabolites for Attenuating Neuroinflammation and Treatment of Neurodegenerative DiseasesDaniela Marques, Rafael Carecho, Diogo Carregosa, Cláudia Nunes dos Santos · 2023 · Wiley eBooks
- The effect of a breakfast containing multiple functional ingredients on glucose response, insulin response and cognitive performance in adolescentsS. Kennedy, Lisa Ryan, Miriam Clegg · 2016 · Proceedings of The Nutrition Society
- Study of Growth and Yield Parameters of Two Cultivars of Blueberry in Loukkos RegionAhlam Hamim, Aya Lamrini, Souhaila Bouriah, Mostafa Ezziyyani · 2020 · Advances in intelligent systems and computing
- The alternative approaches to anthocyanin production by callus culture of Vaccinium arctostaphylos L. and the ultrastructure of anthocyanin-producing callusHavva Karahan, Elif Onan, Hatice Çölgeçen · 2024 · In Vitro Cellular & Developmental Biology - Plant
- Integrating Cytochrome P450-Mediated Herbicide Tolerance into Anthocyanin-Rich Maize Through Conventional BreedingSergio Arias-Martínez, Luis Jesús Peña-Vázquez, Jose Manuel Oregel-Zamudio, José Andrés Barajas-Chávez, Ernesto Oregel-Zamúdio, Jesús R. Torres‐García · 2025 · Agronomy
- Nutrition in the Prevention and Treatment of Cognitive DeclineGrace E. Giles, Kristen E. D’Anci, Robin B. Kanarek · 2014 · Springer eBooks
- Efficacy of dietary polyphenols for neuroprotective effects and cognitive improvementsChandradhara Divya, Augustine Amalraj, Sreeraj Gopi · 2020 · Elsevier eBooks
- Feeding the mind: preliminary insights into the effects of Anthocyanin-Rich Extract from black carrots on brain activity and gut microbiota in patients with cognitive impairmentsAynur Müdüroğlu Kırmızıbekmez, Alparslan Önder, Mustafa Yasir Ozdemir, Gamze Gurerk, Sevcan Aydın, Önder Yüksel Eryiğit, M. Oktar Güloğlu, İhsan Kara · 2025 · Scientific Reports
- Plant-derived nutritional components in thyroid disease-related neuropsychiatric disorders: mechanistic insights and advancesZihan Zhang, Meng-Xiang Xu, Nana Wang, Ruilin Shen, Jihan Sun, Min Zha, Meizi Wang · 2026 · Frontiers in Nutrition
- Urolithins: Promising nutritional interventions for mild cognitive impairmentWenjun Wang, Cai Rangji, Nanjia Cairang, Yi Ding (172783), Yi Zhang, Renqing Duojie, Zhengxiang Zhang · 2026 · Journal of Functional Foods
- Blueberry consumption enhances vascular function but not cognitive abilities in healthy individuals: a systematic review and meta-analysisYu He, Jing Yang, Shuzhen Zhang, Junfan Mai, Meiying Li · 2026 · Nutrition Research
- Perspective and Direction for Future Research on Phytochemicals in Neurological DisordersA. A. Farooqui · 2012 · Springer eBooks
- A Blueberry Extract Supplemented Diet Partially Restores α-Synuclein-Dependent Lifespan Loss and Developmental Defects in DrosophilaDavid B. Lipsett, Brian E. Staveley · 2014 · Advances in Parkinson s Disease
- Intérêt d’un extrait de fruit rouge titré en anthocyanes dans une formulation pour retarder la dégénérescence cognitive liée à l’âgeSophie Lafay, L. Fouéré, V. Lux, Daniel Béracochéa · 2014 · Phytothérapie
- Berry Fruit and NutsMarshall G. Miller, Barbara Shukitt‐Hale, James A. Joseph · 2012 · CRC Press eBooks
- One Health and the Positive Effects of Alaskan BlueberriesVincent F. Lembo, Cheryl Anne Frye · 2021 · IntechOpen eBooks
- Metabolism and Brain Aging: The Role of NutrientsSmruti Navthare, Ruchika Rajani, Afrin Khan, Sahil Thakre, Ashish Kumar Parashar · 2025 · Nutritional neurosciences
- Flavonoids and Cognitive Function: Evidence and Recommendations from Acute and Chronic InterventionsDaniel Joseph Lamport, Rebecca Kean · 2015 · CRC Press eBooks
- “Polyphenolic-food” Effects on Brain Health (Human Data review)Stefania D’Angelo · 2019