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Cited by 159

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Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants

Ibáñez, Elena, Oca, Aranzazu, de Murga, Gonzalo, López-Sebastián, Sara, Tabera, Javier, Reglero, Guillermo·1999·Journal of Agricultural and Food Chemistry
DOI 10.1021/jf980982f
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Abstract

Two-step supercritical fluid extraction of rosemary leaves at selected conditions of pressure and temperature is proposed to divide the oleoresin into two fractions with different antioxidant activities and essential oil compositions. Rosemary leaves obtained from different sources have been extracted and evaluated in terms of antioxidant activity and essential oil yield and composition. Also, a new device is proposed to improve the performance of the technique in terms of sample collection after SFE. Keywords: Rosemary antioxidant; rosemary essential oil; supercritical fluid extraction; fractionation

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Metadata

Authors
Ibáñez, E., Oca, A., de Murga, G., López-Sebastián, S., Tabera, J., & Reglero, G.
Venue
Journal of Agricultural and Food Chemistry
Publisher
American Chemical Society (ACS)
Published
1999-03-06
Volume
47
Issue
4
Pages
1400-1404
ISSN
  • 0021-8561 (ISSN-L)
  • 1520-5118
DOI
10.1021/jf980982f
OpenAlex
W2075925707
Cited by
159
References
0
FWCI
5.95
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants. https://app.cochat.ai/papers/10.1021/jf980982f
The paper
Ibáñez, E., Oca, A., de Murga, G., López-Sebastián, S., Tabera, J., & Reglero, G. (1999). Supercritical Fluid Extraction and Fractionation of Different Preprocessed Rosemary Plants. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf980982f

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.