The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Quantification of Carotenoid and Tocopherol Antioxidants in Zeamays
Abstract
Recent investigations into carotenoid and tocopherol biological activity in mammalian systems indicate that these antioxidants are associated with the prevention of degenerative diseases. Both carotenoids and tocopherols can be found in corn kernel tissue. A replicated survey of 44 sweet and dent corn lines was conducted to determine qualitative and quantitative variability of lutein, zeaxanthin, beta-cryptoxanthin, alpha-carotene, and beta-carotene, as well as the alpha-, delta-, and gamma- forms of tocopherol. The primary carotenoids in fresh market sweet corn were found to be lutein and zeaxanthin, with the gamma form dominating among the tocopherols. Mean values among the genotypes were observed to range from 0 to 20.0 and 2.4 to 63.3 microg/g dry weight for lutein and gamma-tocopherol, respectively, indicating variability among genotypes in genes regulating the metabolism of these compounds. The observed genetic variability suggests profound differences in potential health promotion among genotypes and supports the feasibility of developing germplasm with enhanced levels of these antioxidant compounds at dosages that could promote health among the consuming public.
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Enhancing the mineral and vitamin content of wheat and maize through plant breeding
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Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
Tuberoso, C. I. G., Kowalczyk, A., Sarritzu, E., & Cabras, P. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.08.014 · Cited by 451
Dietary Fruits and Vegetables and Cardiovascular Diseases Risk
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Metadata
- Authors
- Kurilich, A. C., & Juvik, J. A.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-04-17
- Volume
- 47
- Issue
- 5
- Pages
- 1948-1955
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W1986882280
- Cited by
- 356
- References
- 18
- FWCI
- 0.78
- Type
- journal article
- Language
- en
- Open access
- closed
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