The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites
Abstract
The factors affecting oil yield and quality of essential oils from Dalmatian sage (Salvia officinalis L.) are analyzed. Distillations of oils from individual plants and GC analyses revealed the presence of three chemotypes with different proportions of alpha- and beta-thujone (alpha/beta 10:1, 1.5:1, and 1:10). Different accessions could also be classified as having high (39-44%), medium (22-28%), or low (9%) total thujone contents. Flowering parts of S. officinalis had higher oil contents (1.6 versus 1.1%) and beta-pinene levels (27 versus 10%) than leaves and lower thujone levels (16 versus 31%). Major seasonal changes were found in the composition of oil distilled from a flowering type of Dalmatian sage, but oil yields from healthy, established plants did not vary greatly. Total thujone levels were lowest (25%) around flowering in spring and summer, so autumn or winter was the best harvest time to obtain oils with high thujone levels.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Biosynthesis and catabolism of monoterpenoids
Croteau, R. (1987) · Chemical Reviews · doi:10.1021/cr00081a004 · Cited by 590
Perfume And Flavor Chemicals: (Aroma Chemicals)
Arctander, S. (2000) · Medical Entomology and Zoology · Cited by 299
McGimpsey, J. A., Douglas, M. H., van Klink, J. W., Beauregard, D. A., & Perry, N. B. (1994) · Flavour and Fragrance Journal · doi:10.1002/ffj.2730090613 · Cited by 134
Self-citationThymus vulgaris spontane de France: Races chimiques et chemotaxonomie
Granger, R., & Passet, J. (1973) · Phytochemistry · doi:10.1016/0031-9422(73)80388-7 · Cited by 126
Volatile oil crops: Their biology, biochemistry and production
Putievsky, E. (1994) · Field Crops Research · doi:10.1016/0378-4290(94)90073-6 · Cited by 84
Svoboda, K. P., & Deans, S. G. (1992) · Flavour and Fragrance Journal · doi:10.1002/ffj.2730070207 · Cited by 59
Composition and antimicrobial activity of the essential oil ofMurraya exotica L.
El-Sakhawy, F. S., El‐Tantawy, M. E., Ross, S. A., & ElSohly, M. A. (1998) · Flavour and Fragrance Journal · doi:10.1002/(sici)1099-1026(199801/02)13:1<68::aid-ffj698>3.0.co;2-8 · Cited by 48
Máthé, I., Oláh, L., Máthé, Á., Miklóssy, V. V., Bernáth, J., Blunden, G., Patel, A. V., & Máthé, I. (1992) · Planta Medica · doi:10.1055/s-2006-961698 · Cited by 40
Perry, N. B., Baxter, A. J., Brennan, N. J., van Klink, J. W., McGimpsey, J. A., Douglas, M. H., & Joulain, D. (1996) · Flavour and Fragrance Journal · doi:10.1002/(sici)1099-1026(199607)11:4<231::aid-ffj572>3.0.co;2-0 · Cited by 20
Self-citation
Cited by
Tepe, B., Daferera, D., Sokmen, A., Sokmen, M., & Polissiou, M. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2003.09.013 · Cited by 709
Angioni, A., Barra, A., Coroneo, V., Dessi, S., & Cabras, P. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0603329 · Cited by 408
Savelev, S., Okello, E., Perry, N. S. L., Wilkins, R. M., & Perry, E. K. (2003) · Pharmacology Biochemistry and Behavior · doi:10.1016/s0091-3057(03)00125-4 · Cited by 364
Self-citationFactors Affecting Chemical Variability of Essential Oils: A Review of Recent Developments
Barra, A. (2009) · Natural Product Communications · doi:10.1177/1934578x0900400827 · Cited by 312
Hayouni, E. A., Chraief, I., Abedrabba, M., Bouix, M., Leveau, J.-Y., Mohammed, H., & Hamdi, M. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.04.005 · Cited by 305
Metadata
- Authors
- Perry, N. B., Anderson, R. E., Brennan, N. J., Douglas, M. H., Heaney, A. J., McGimpsey, J. A., & Smallfield, B. M.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-04-29
- Volume
- 47
- Issue
- 5
- Pages
- 2048-2054
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2047380954
- Cited by
- 377
- References
- 9
- FWCI
- 3.17
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites. https://app.cochat.ai/papers/10.1021/jf981170m
- The paper
- Perry, N. B., Anderson, R. E., Brennan, N. J., Douglas, M. H., Heaney, A. J., McGimpsey, J. A., & Smallfield, B. M. (1999). Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf981170m
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
