The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Changes in the Phytoalexin Content of Various Vitis Spp. in Response to Ultraviolet C Elicitation
Abstract
The phytoalexin production potential of three American Vitis species and that of three cultivars of Vitis vinifera were evaluated in response to UV-C irradiation. Time course changes in resveratrol, piceid, epsilon-viniferin, and pterostilbene contents were studied within 3 days after a short UV-C irradiation. Results show that the two major stilbenes accumulated as a response to UV-C elicitation are resveratrol and epsilon-viniferin, a resveratrol dehydrodimer, the concentration of both compounds usually reaching quantities >100 microgram/g of fresh weight. In contrast, piceid and pterostilbene were constantly produced in low quantities. Owing to the results obtained, the role of stilbene phytoalexins in the resistance of grapevines to diseases is discussed.
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Cites
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935
Cited by
Metabolism and roles of stilbenes in plants
Chong, J., Poutaraud, A., & Hugueney, P. (2009) · Plant Science · doi:10.1016/j.plantsci.2009.05.012 · Cited by 664
Stressed food – The impact of abiotic environmental stresses on crop quality
Wang, Y., & Frei, M. (2011) · Agriculture, Ecosystems & Environment · doi:10.1016/j.agee.2011.03.017 · Cited by 411
Pharmacometrics of Stilbenes: Seguing Towards the Clinic
Roupe, K., Remsberg, C., Yanez, J., & Davies, N. (2006) · Current Clinical Pharmacology · doi:10.2174/157488406775268246 · Cited by 309
Jeandet, P., Delaunois, B., Conreux, A., Donnez, D., Nuzzo, V., Cordelier, S., Clément, C., & Courot, E. (2010) · BioFactors · doi:10.1002/biof.108 · Cited by 266
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Metadata
- Authors
- Douillet-Breuil, A.-C., Jeandet, P., Adrian, M., & Bessis, R.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-09-23
- Volume
- 47
- Issue
- 10
- Pages
- 4456-4461
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2029325335
- Cited by
- 169
- References
- 1
- FWCI
- 4.60
- Type
- journal article
- Language
- en
- Open access
- closed
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- Douillet-Breuil, A.-C., Jeandet, P., Adrian, M., & Bessis, R. (1999). Changes in the Phytoalexin Content of Various Vitis Spp. in Response to Ultraviolet C Elicitation. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf9900478
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
