Antioxidant activity of plant extracts containing phenolic compounds

Kähkönen, Marja P., Hopia, Anu I., Vuorela, Heikki J., Rauha, Jussi-Pekka, Pihlaja, Kalevi, Kujala, Tytti S., Heinonen, Marina·1999·Journal of Agricultural and Food Chemistry

DOI 10.1021/jf990146l

Cited by (1,006)

Items 201–300 of 1,006

Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars
Catherine Nicolle, Gérard Simon, Edmond Rock · 2004 · Journal of the American Society for Horticultural Science
Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices
Lucia Calucci, Calogero Pinzino, Maurizio Zandomeneghi, Antonella Capocchi, Silvia Ghiringhelli, Franco Saviozzi, Sabrina Tozzi, Luciano Galleschi · 2002 · Journal of Agricultural and Food Chemistry
Antioxidant activity of sesame cake extract
Kizhiyedathu Polachira Suja, A. Jayalekshmy, Chami Arumughan · 2004 · Food Chemistry
Characterization of Phenolic Profiles of Northern European Berries by Capillary Electrophoresis and Determination of their Antioxidant Activity
Sille Ehala, Merike Vaher, Mihkel Kaljurand · 2005 · Journal of Agricultural and Food Chemistry
Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
Montserrat Dueñas, D. G. DE FERNANDEZ, Teresa Hernández, Isabel Estrella, Rosario Múñoz · 2004 · Journal of the Science of Food and Agriculture
Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)
Iness Bettaieb Rebey, Soumaya Bourgou, Wissem Aidi Wannes, Ibtissem Hamrouni Sellami, Férid Limam, Brahim Marzouk · 2010 · Journal of Agricultural and Food Chemistry
From ozone depletion to agriculture: understanding the role of UV radiation in sustainable crop production
Jason J. Wargent, Brian R. Jordan · 2013 · New Phytologist
Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle
Semih Ötleş, Buket Yalçın · 2012 · The Scientific World JOURNAL
Antioxidant and free radical scavenging activities of whole wheat and milling fractions
Chandrika M. Liyana‐Pathirana, Fereidoon Shahidi · 2006 · Food Chemistry
Antioxidant power of phytochemicals fromPsidium guajavaleaf
He Qian, Venant Nihorimbere · 2004 · Journal of Zhejiang University. Science A
Journal of Pharmaceutical and Biomedical Sciences
2016 · Journal of Pharmaceutical and Biomedical Sciences
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
Irene Rodríguez‐Meizoso, Francisco R. Marín, Miguel Herrero, Francisco Javier Señoráns, G. Reglero, Alejandro Cifuentes, Elena Ibáñez · 2006 · Journal of Pharmaceutical and Biomedical Analysis
Phytosomes as an Emerging Nanotechnology Platform for the Topical Delivery of Bioactive Phytochemicals
Waleed S. Alharbi, Fahad A. Almughem, Alshaimaa M. Almehmady, Somayah J. Jarallah, Wijdan K. Alsharif, Nouf M. Alzahrani, Abdullah Awad Alshehri · 2021 · Pharmaceutics
Physicochemical Properties of Alginate/Polycaprolactone-Based Films Containing Essential Oils
Stéphane Salmieri, Monique Lacroix · 2006 · Journal of Agricultural and Food Chemistry
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
Behrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi, Seyed Ali Mortazavi, Mohebbat Mohebbi · 2016 · International Journal of Biological Macromolecules
Extraction of value-added components from food industry based and agro-forest biowastes by deep eutectic solvents
Michal Jablonský, Andrea Škulcová, Ana Malvis Romero, Jozef Šíma · 2018 · Journal of Biotechnology
Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing
Hwa Seung Han, Byung‐Kee Baik · 2008 · International Journal of Food Science & Technology
Quantitative evaluation of the antioxidant properties of garlic and shallot preparations
Nuttakaan Leelarungrayub, Viboon Rattanapanone, ์Nantaya Chanarat, Janusz M. Gebicki · 2006 · Nutrition
Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat
Marijana Zovko Končić, Dario Kremer, Ksenija Karlović, Ivan Kosalec · 2010 · Food and Chemical Toxicology
Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network
Valentina Simić, Katarina Rajković, Saša S. Stojičević, Dragan T. Veličković, Nada Nikolić, Miodrag Lazić, Ivana Karabegović · 2016 · Separation and Purification Technology
Comparison of the Simple Cyclic Voltammetry (CV) and DPPH Assays for the Determination of Antioxidant Capacity of Active Principles
Jesús F. Arteaga, Mercedes Ruiz Montoya, Alberto Palma · 2012 · Molecules
Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube
Jinwei Li, Shaodong Ding, Xiaolin Ding · 2005 · Process Biochemistry
Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
Adel Abdelrazek Abdelazim Mohdaly, Iryna Smetanska, Mohamed Fawzy Ramadan, Mohamed Ali Sarhan, Awad Mahmoud · 2011 · Industrial Crops and Products
Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.
Dhiraj Anil Vattem, Reza Ghaedian, Kalidas Shetty · 2005 · PubMed
Revista de Chimie
Pavle Mašković, Mira Ac, Milan Pavlović, Mladen Vujošević, Jelena Blagojević, Đurić, Milena, Vesković Modričanin, Slavica, Dragutin A. Djukic · 2020 · Revista de Chimie
Analysis of Phenolic Acids in Barley by High-Performance Liquid Chromatography
Jing Yu, Thava Vasanthan, Feral Temelli · 2001 · Journal of Agricultural and Food Chemistry
Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars
Yang Yao, Wei Sang, Mengjie Zhou · 2009 · Journal of Food Science
Evaluation of antioxidant activity of medicinal plants containing polyphenol compounds. Comparison of two extraction systems.
Maria G. Kratchanova, Petko Nedyalkov Denev, Milan Čı́ž, Antonı́n Lojek, Atanas Mihailov · 2010 · Acta Biochimica Polonica
Antioxidants in food
J. Pokorný, Nedyalka V. Yanishlieva, Michael Gordon · 2001 · Woodhead Publishing Limited eBooks
Seaweed extract improve drought tolerance of soybean by regulating stress-response genes
Pushp Sheel Shukla, Katy Shotton, E Looney Norman, Will G. Neily, Alan Trevor Critchley, Balakrishnan Prithiviraj · 2017 · AoB Plants
Bioactivity and phytochemical constituents of marine red seaweeds ( Jania rubens , Corallina mediterranea and Pterocladia capillacea )
Soad M. Mohy El-Din, Amani M. D. ElAhwany · 2015 · Journal of Taibah University for Science
Effect of Plant Phenolics on Protein and Lipid Oxidation in Cooked Pork Meat Patties
Satu Vuorela, Hanna Salminen, Maija Mäkelä · 2005 · Journal of Agricultural and Food Chemistry
Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices
M BERMUDEZSOTO, Francisco Abraham Tomás-Barberán · 2004 · European Food Research and Technology
Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
Lillian Barros, Luís Cabrita, Miguel Vilas‐Boas · 2011 · Food Chemistry
Citrus peel extract – A natural source of antioxidant
Zia-ur-Rehman · 2006 · Food Chemistry
Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications
C. Mahendra Kumar, Sridevi Annapurna Singh · 2014 · Journal of Food Science and Technology
Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii
Neeraj Kumar, Pamita Bhandari, Bikram Singh, Shamsher S. Bari · 2008 · Food and Chemical Toxicology
Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India
Dande Sreeramulu, Manchala Raghunath · 2010 · Food Research International
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
Kashif Ghafoor, Fahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, Elfadıl E. Babiker, Isam A. Mohamed Ahmed · 2020 · LWT
Antioxidant properties of two apple cultivars during long-term storage
M. Leja, Anna Mareczek, J.M. Ben · 2003 · Food Chemistry
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
Guddadarangavvanahally K. Jayaprakasha, Pradeep Singh Negi, B.S. Jena · 2007 · Journal of Food Composition and Analysis
The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents
Filomena Conforti, Silvio Sosa, Mariangela Marrelli, Federica Menichini, Giancarlo Antonio Statti, Dimitar Uzunov, Aurelia Tubaro, Francesco Menichini · 2008 · Food Chemistry
Toxic Reactivity of Wheat (Triticum aestivum) Plants to Herbicide Isoproturon
Xiao Le Yin, Lei Jiang, Ning Hui Song, Hong Yang · 2008 · Journal of Agricultural and Food Chemistry
Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
Sandra Neli Jimenez-Garcia, Ramón Gerardo Guevara-González, Rita Miranda‐López, Ana Angélica Feregrino‐Pérez, Irineo Torres‐Pacheco, Moisés A. Vazquez-Cruz · 2012 · Food Research International
Antioxidant and antimicrobial activities of beet root pomace extracts
Jasna M. Čanadanović‐Brunet, Sladjana S. Savatović, Gordana Ćetković, Jelena Vulić, Sonja Djilas, Siniša L. Markov, Dragoljub Cvetković · 2011 · Czech Journal of Food Sciences
Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
Tomšik, Alena, Pavlić, Branimir, Vladić, Jelena, Ramić, Milica, Brindza, Ján, Vidović, Senka · 2016 · Ultrasonics Sonochemistry
Evaluation Of Phenolic Profiles And Antioxidant Activities Of Turkish Medicinal Plants: Tiliaargentea, Crataegi Folium Leaves And Polygonum Bistorta Roots
S. Demiray, Manuela Pintado, Paula M. L. Castro · 2009 · Zenodo (CERN European Organization for Nuclear Research)
Chemopreventive efficacy of gallic acid, an antioxidant and anticarcinogenic polyphenol, against 1,2-dimethyl hydrazine induced rat colon carcinogenesis
Giftson J. Senapathy, Jayanthi Sathiavelu, Namasivayam Nalini · 2009 · Investigational New Drugs
Effect of baking on free and bound phenolic acids in wholegrain bakery products
El‐Sayed M. Abdel‐Aal, Iwona Rabalski · 2012 · Journal of Cereal Science
Electrospun Nanofibres Containing Antimicrobial Plant Extracts
Wanwei Zhang, Sara Ronca, Elisa Mele · 2017 · Nanomaterials
Dough properties, bread quality, and associated interactions with added phenolic compounds: A review
Jingwen Xu, Weiqun Wang, Yonghui Li · 2018 · Journal of Functional Foods
Antioxidant properties and sensory profiles of breads containing barley flour
Ann Katrin Holtekjølen, Anne Birgit Bævre, Marit Rødbotten, H. Berg, Svein Halvor Knutsen · 2008 · Food Chemistry
Extraction of Polyphenols from Processed Black Currant (Ribes nigrumL.) Residues
Petros G. Kapasakalidis, Robert Adrian Rastall, Michael H. Gordon · 2006 · Journal of Agricultural and Food Chemistry
Evaluation of antioxidant, antibacterial and anti-tyrosinase activities of four Macaranga species
T LIM, Y LIM, Catherine Mary Yule · 2008 · Food Chemistry
In vitro antioxidant activity of some Teucrium species (Lamiaceae).
Tatjana Kadifkova Panovska, Svetlana Kulevanova, Марина Стефова · 2005 · PubMed
Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts
Acharaporn Duangjai, Nungruthai Suphrom, ๋Jukkrit Wungrath, Atcharaporn Ontawong, Nitra Nuengchamnong, Atchariya Yosboonruang · 2016 · Integrative Medicine Research
Recent advances in bio-based functional additives for polymers
Valentina Marturano, A. Marotta, Sarai Agustin Salazar, Veronica Ambrogi, Pierfrancesco Cerruti · 2023 · Progress in Materials Science
Effectiveness of rosemary essential oil as an inhibitor of lipid and protein oxidation: Contradictory effects in different types of frankfurters
Mario Estévez, Ramón Cava · 2005 · Meat Science
Considerations for the recovery of recombinant proteins from plants.
Todd J. Menkhaus, Y. Bai, Chenming Zhang · 2004 · Biotechnology Progress
QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines
María Cecilia Rousseaux, Carl M. Jones, Dawn F. Adams · 2005 · Theoretical and Applied Genetics
Antioxidant properties of tropical and temperate herbal teas
Eric Wei Chiang Chan, Yau Yan Lim, Kok Leong Chong · 2010 · Journal of Food Composition and Analysis
Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturity
Andréia Assunção Soares, Cristina Giatti Marques de Souza, Francielle Marina Daniel, Gisele Pezente Ferrari, Sandra Maria Gomes da Costa, Rosane Marina Peralta · 2008 · Food Chemistry
Chemical composition and biological activity of novel types of kombucha beverages with yarrow
Jasmina S. Vitas, Aleksandra D. Cvetanović, Pavle Mašković, Jaroslava Švarc‐Gajić, Radomir V. Malbaša · 2018 · Journal of Functional Foods
Antioxidant Activity of Hypericum androsaemum Infusion: Scavenging Activity against Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid.
Patrı́cia Valentão, Eduarda G. R. Fernandes, Félix Dias Carvalho · 2002 · Biological and Pharmaceutical Bulletin
Phenolic compounds in agri-food by-products, their bioavailability and health effects
Fereidoon Shahidi, Varatharajan Vamadevan, Won Young Oh, Han Peng · 2019 · Journal of Food Bioactives
Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits
Ali Asghar Hatamnia, Nasser Abbaspour, Reza Darvishzadeh · 2013 · Food Chemistry
Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus
Gudrun Rieger, Maria Müller, H. Guttenberger, Franz Bučar · 2008 · Journal of Agricultural and Food Chemistry
Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo
Prakaidao Yingsanga, Varit SRILAONG, Sirichai Kanlayanarat · 2008 · Postharvest Biology and Technology
Potato Peel Extracta Natural Antioxidant for Retarding Lipid Peroxidation in Radiation Processed Lamb Meat
Sweetie R. Kanatt, Ramesh Chander, P. Radhakrishna, Arun Kumar Sharma · 2005 · Journal of Agricultural and Food Chemistry
Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities
Alam, Nadia, Hossain, Monzur, Mottalib, Md Abdul, Sulaiman, Siti Amrah, Gan, Siew Hua, Khalil, Md Ibrahim · 2012 · BMC Complementary and Alternative Medicine
Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition
Ana Paula Tiveron, Priscilla Siqueira Melo, Keityane Boone Bergamaschi, Thaís Maria Ferreira de Souza Vieira, Marisa Aparecida Bismara Regitano-D’Arce, Severino Matias de Alencar · 2012 · International Journal of Molecular Sciences
Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project
Feras Qasem Alali, Khaled Tawaha, Tamam El‐Elimat · 2007 · Natural Product Research
Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan
Tahir Mahmood, Farooq Anwar, Mateen Abbas, Nazamid Saari · 2012 · International Journal of Molecular Sciences
Antioxidative Activity of Bound-Form Phenolics in Potato Peel
Kazuhiro Nara, Takayuki MIYOSHI, Tamaki HONMA, Hidenori Koga · 2006 · Bioscience Biotechnology and Biochemistry
Antioxidant Constituents of Radish Sprout (Kaiware-daikon), Raphanus sativus L.
Yoshiaki Takaya, Yoshihito Kondo, Tadashi Furukawa, Masatake Niwa · 2003 · Journal of Agricultural and Food Chemistry
Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes
Leandro Galván D’Alessandro, Krasimir Dimitrov, Peggy Vauchel, Iordan Nikov · 2013 · Process Safety and Environmental Protection
Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L. (Rhamnaceae) : A structure-activity relationship study
Rebaï Ben Ammar, Wissem Bhouri, Mohamed Ben Sghaïer, Jihed Boubaker, Inès Skandrani, Aïcha Neffati, Inès Bouhlel, Soumaya Kilani, Anne‐Marie Mariotte, Leila Chekir Ghédira et al. · 2009 · Food Chemistry
A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae)
Muhammad Ali Khan, Aziz Abdur Rahman, Md. Shafiqul Islam, Proma Khandokhar, Shahnaj Parvin, Md. Badrul Islam, Mosharrof Hossain, Mamunur Rashid, Golam Sadik, Shamima Nasrin et al. · 2013 · BMC Research Notes
Inhibition of Protein and Lipid Oxidation in Liposomes by Berry Phenolics
Kaarina Viljanen, Petri Kylli, Riitta Kivikari, Marina Heinonen · 2004 · Journal of Agricultural and Food Chemistry
Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage
Nehal Khalaf Alshikh, Adriano Costa de Camargo, Fereidoon Shahidi · 2015 · Journal of Functional Foods
Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification
Changqing Wu, Feng Chen, Xi Wang · 2005 · Food Chemistry
Antioxidant properties of selected tropical wild edible mushrooms
Jin Yi Wong, Fook Yee Chye · 2009 · Journal of Food Composition and Analysis
Antioxidant activity and contents of essential oil and phenolic compounds in flowers and seeds of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm
Abdelnaser Abdelghany Elzaawely, Tran Dang Xuan, Hirofumi Koyama, Shinkichi Tawata · 2007 · Food Chemistry
Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate
Vern Jou Cheng, Alaa El‐Din A. Bekhit, Michelle A. McConnell, Sonya Mros, Jenny H. Zhao · 2012 · Food Chemistry
Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
G. Vázquez, Julia González‐Álvarez, Jorge Santos · 2008 · Industrial Crops and Products
Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)
Zdravko M. Šumić, Anita S. Vakula, Aleksandra Tepić · 2016 · Food Chemistry
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
Julia Wannenmacher, Martina I. Gastl, Thomas Matthias Becker · 2018 · Comprehensive Reviews in Food Science and Food Safety
Correlation between antiangiogenic activity and antioxidant activity of various components from propolis
Mok‐Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa, Toshiro Ohta · 2008 · Molecular Nutrition & Food Research
Antioxidant activities of natural phenolic compounds from Acacia confusa bark
Yu‐Tang Tung, Jyh‐Horng Wu, Yueh‐Hsiung Kuo, Shang‐Tzen Chang · 2006 · Bioresource Technology
Potential of vermicompost produced from plant waste on the growth and nutrient status in vegetable production
J. D. Theunissen, Patrick A. Ndakidemi, Charles Petrus Laubscher · 2010 · International Journal of the Physical Sciences
Antioxidant activity of extract from Polygonum aviculare L.
Chin‐Yuan Hsu · 2006 · Biological Research
Lingonberry (Vaccinium vitis-idaea) and European Cranberry (Vaccinium microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities
Petri Kylli, Liisa J. Nohynek, Riitta Puupponen‐Pimiä · 2011 · Journal of Agricultural and Food Chemistry
Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique
Senka S. Vidović, Jelena Vladić, Žužana G. Vaštag · 2014 · Powder Technology
Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage
Elena Arena, Biagio Fallico, Emanuele Maccarone · 2001 · Food Chemistry
Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence
Harshadrai M. Rawel, Simone K. Frey, Karina Meidtner, Jürgen Kröll, Florian J. Schweigert� · 2006 · Molecular Nutrition & Food Research
Du-Zhong (Eucommia ulmoides Oliv.) cortex extract prevent OVX-induced osteoporosis in rats
R. Zhang, Zhenguo Liu, Changrui Li, Shijie Hu, L. Liu, J.P. Wang, Qibing Mei · 2008 · Bone
Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
Manuela M. Moreira, Simone Morais, Daniel O. Carvalho, Aquiles Araújo Barros, Cristina Maria Delerue-Matos, Luís F. Guido · 2013 · Food Research International
In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs
Tzung-Hsun Tsai, Tsung‐Hsien Tsai, You-Chia Chien, C.J. Lee, Po‐Jung Tsai · 2008 · Food Chemistry
Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)
Zhang Dong-lin, Yasunori Hamauzu · 2004
Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)
Montserrat Due�as, Isabel Estrella, Teresa Hern�ndez · 2004 · European Food Research and Technology