The DOI matches its Crossref record; 50 of the 50 references it cites were found in a registry or an index.
Orientational Disorder and Entropy of Water in Protein Cavities
Abstract
Water 17 O, 2 H, and 1 H nuclear magnetic relaxation dispersion (NMRD) data are presented for the Y35G mutant of bovine pancreatic trypsin inhibitor (BPTI) in aqueous solution. The NMRD data show that the three buried water molecules in this protein exchange with bulk water on the time scale of 15 ns to 1 μs and undergo librational motion of considerable amplitude in the protein cavities. By analysis of the three independent order parameters provided by the NMRD data in terms of an anisotropic harmonic libration model, the amplitude and anisotropy of water rotation in protein cavities is quantitatively assessed. All seven distinct buried water molecules in wild-type BPTI and in the G36S and Y35G mutants are examined in this way. The harmonic libration model also allows the rotational entropy of buried water molecules to be deduced from the experimental order parameters. Although each of the investigated buried water molecules is engaged in three or four hydrogen bonds, their entropies span the full range from ice to bulk water, suggesting that the hydration of protein cavities with weaker hydrogen-bonding capacity may be entropically driven. This might be true also for weakly hydrogen-bonded water molecules in surface clefts, thus reversing the conventional view that ligand binding to proteins is entropically favored by release of ordered water.
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“even buried water molecules in globular proteins can exchange with bulk solvent on a nanosecond to microsecond timescale (Denisov et al., 1997”
From Invited review: perspectives on the basis of the rheology and texture properties of cheese. (2003) · cites this paper as Denisov et al., 1997
Citations
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Cited by
A Medicinal Chemist’s Guide to Molecular Interactions
Bissantz, C., Kuhn, B., & Ståhl, M. (2010) · Journal of Medicinal Chemistry · doi:10.1021/jm100112j · Cited by 1,810
Invited review: perspectives on the basis of the rheology and texture properties of cheese.
Lucey, J. A., Johnson, M. E., & Horne, D. S. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73869-7 · Cited by 723
Water in Nonpolar Confinement: From Nanotubes to Proteins and Beyond
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Protein hydration dynamics in solution: a critical survey
Halle, B. (2004) · Philosophical Transactions of the Royal Society B Biological Sciences · doi:10.1098/rstb.2004.1499 · Cited by 538
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Metadata
- Authors
- Denisov, V. P., Venu, K., Peters, J., Hörlein, H. D., & Halle, B.
- Affiliations
- Lund University (SE)
- ORCID
- Halle, Bertil
- Venue
- The Journal of Physical Chemistry B
- Publisher
- American Chemical Society (ACS)
- Published
- 1997-11-01
- Volume
- 101
- Issue
- 45
- Pages
- 9380-9389
- ISSN
- 1520-5207 (ISSN-L)
- 1520-6106
- OpenAlex
- W2052279034
- Cited by
- 108
- References
- 50
- Citations by year
- 2021: 2 · 2020: 2 · 2019: 2 · 2018: 2 · 2015: 3 · 2014: 2 · 2013: 6 · 2012: 7
- FWCI
- 2.83
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- The Journal of Physical Chemistry B (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
- Physical Sciences › Chemistry › Spectroscopy › Advanced NMR Techniques and Applications
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biophysics › Chemical and Physical Studies
- Keywords
- protein hydration, buried water molecules, protein cavities, rotational entropy, nuclear magnetic relaxation dispersion, aprotinin, librational motion, hydrogen bonding, water exchange
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