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Cited by 218

The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.

Study of Hydrogen-Bonded Blend of Polylactide with Biodegradable Hyperbranched Poly(ester amide)

Lin, Ying, Zhang, Kun-Yu, Dong, Zhong-Min, Dong, Li-Song, Li, Yue-Sheng·2007·Macromolecules

Abstract

Polylactide (PLA) was melt blended with a biodegradable hyperbranched poly(ester amide) (HBP) to enhance its flexibility and toughness without sacrificing comprehensive performance. The advantage of using HBP was due to its unique spherical shape, low melt viscosity, and abundant functional end groups together with its easy access. Rheological measurement showed that blending PLA with as little as 2.5% HBP resulted in a 40% reduction of melt viscosity. The glass transition temperature ( T g ) of PLA in the blends decreased slightly with the increase of HBP content, indicating partial miscibility which resulted from intermolecular interactions via H-bonding. The H-bonding involving C O of PLA with OH and NH of HBP was evidenced by FTIR analysis for the first time. The HBP component, as a heterogeneous nucleating agent, accelerated the crystallization rate of PLA. Remarkably, with the increase of HBP content, the elongation at break of PLA blends dramatically increased without severe loss in tensile strength, even the tensile strength increased within 10% content of HBP. The stress−strain curves and the SEM photos of impact-fractured surface showed the material changed from brittle to ductile failure with the addition of HBP. Reasonable interfacial adhesion via H-bonding and finely dispersed particulate structure of HBP in PLA were proposed to be responsible for the improved mechanical properties.

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Metadata

Authors
Lin, Y., Zhang, K.-Y., Dong, Z.-M., Dong, L.-S., & Li, Y.-S.
Venue
Macromolecules
Published
2007-07-21
Volume
40
Issue
17
Pages
6257-6267
ISSN
  • 0024-9297 (ISSN-L)
  • 1520-5835
OpenAlex
W2034714301
Cited by
218
References
9
FWCI
4.66
Type
journal article
Language
en
Open access
closed

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