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Thermosensitivity of Aqueous Solutions of Poly(N,N-diethylacrylamide)
Abstract
The thermally induced phase separation of aqueous poly( N,N -diethylacrylamide) (PDEA) was studied by means of differential scanning calorimetry and UV−visible spectrophotometry. The polymer was shown to have a well-defined lower critical solution temperature (LCST) of 33 °C. The addition of sodium chloride to the polymer solution resulted in a linear decrease of the LCST. Sodium dodecyl sulfate, at concentrations up to its critical micelle concentration, caused a gradual increase in the LCST of PDEA.
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Cited by
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Wei, M., Gao, Y., Li, X., & Serpe, M. J. (2017) · Polymer Chemistry · doi:10.1039/c6py01585a · Cited by 1,298
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Metadata
- Authors
- Idziak, I., Avoce, D., Lessard, D., Gravel, D., & Zhu, X. X.
- Venue
- Macromolecules
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-01-28
- Volume
- 32
- Issue
- 4
- Pages
- 1260-1263
- ISSN
- 0024-9297 (ISSN-L)
- 1520-5835
- OpenAlex
- W2035825291
- Cited by
- 353
- References
- 0
- FWCI
- 4.20
- Type
- journal article
- Language
- en
- Open access
- closed
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