The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
Open accessAbstract
The anthocyanins (1-3) and cyanidin isolated from tart cherries exhibited in vitro antioxidant and antiinflammatory activities comparable to commercial products. The inhibition of lipid peroxidation of anthocyanins 1-3 and their aglycon, cyanidin, were 39, 70, 75, and 57%, respectively, at 2-mM concentrations. The antioxidant activities of 1-3 and cyanidin were comparable to the antioxidant activities of tert-butylhydroquinone and butylated hydroxytoluene and superior to vitamin E at 2-mM concentrations. In the antiinflammatory assay, cyanidin gave IC50 values of 90 and 60 mM, respectively, for prostaglandin H endoperoxide synthase-1 and prostaglandin H endoperoxide synthase-2 enzymes.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Selective inhibition of inducible cyclooxygenase 2 in vivo is antiinflammatory and nonulcerogenic.
Masferrer, J. L., Zweifel, B. S., Manning, P. T., Hauser, S. D., Leahy, K. M., Smith, W. G., Isakson, P. C., & Seibert, K. (1994) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.91.8.3228 · Cited by 1,310
Research works printed but not linked: 9
- (12) Liu, H. F.; Booren, A. M.; Gray, J. I.Proc. Congr. Meat Sci. Technol, 41st, San Antonio, TX, 1995; p 427.
- Britt C., J. Agric. Food Chem., in press.
- Skog K, 1993, Food Chem. Toxicol, 31, 675, 10.1016/0278-6915(93)90049-5 · DOI · Paper page
- Arora A., 1997, J. Am. Oil Chem. Soc, 74, 1040, 10.1007/s11746-997-0021-4 · DOI
- Meade E. A., 1993, J. Biol. Chem, 268, 6614, 10.1016/S0021-9258(18)53294-4 · DOI · Paper page
- Wang H., 1997, J. Agric. Food Chem, 45, 2560
- Bors W., 1990, Methods Enzymol, 186, 355, 10.1016/0076-6879(90)86129-J · doi:10.1016/0076-6879(90)86129-j
- Afanas'ev I. B., 1989, Biochem. Pharmacol, 38, 1769, 10.1016/0006-2952(89)90410-3 · DOI · Paper page
- Copeland R. A., 1994, Proc. Natl. Acad. Sci. U.S.A, 91, 11206, 10.1073/pnas.91.23.11202 · DOI · Paper page
Cited by
Advances in flavonoid research since 1992
Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956
Anthocyanins: Natural Colorants with Health-Promoting Properties
He, J., & Giusti, M. M. (2010) · Annual Review of Food Science and Technology · doi:10.1146/annurev.food.080708.100754 · Cited by 1,637
Dai, Y., Rozema, E., Verpoorte, R., & Choi, Y. H. (2016) · Journal of Chromatography A · doi:10.1016/j.chroma.2016.01.037 · Cited by 416
Howatson, G., McHugh, M. P., Hill, J. A., Brouner, J., Jewell, A. P., Van Someren, K. A., Shave, R. E., & Howatson, S. A. (2010) · Scandinavian Journal of Medicine & Science in Sports · doi:10.1111/j.1600-0838.2009.01005.x · Cited by 394
Kang, S.-Y., Seeram, N. P., Nair, M. G., & Bourquin, L. D. (2003) · Cancer Letters · doi:10.1016/s0304-3835(02)00583-9 · Cited by 349
Self-citation
Metadata
- Authors
- Wang, H., Nair, M. G., Strasburg, G. M., Chang, Y.-C., Booren, A. M., Gray, J. I., & DeWitt, D. L.
- Venue
- Journal of Natural Products
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-05-01
- Volume
- 62
- Issue
- 5
- Pages
- 802-802
- ISSN
- 0163-3864 (ISSN-L)
- 1520-6025
- OpenAlex
- W2085375471
- Cited by
- 615
- References
- 1
- FWCI
- 6.23
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
