Improvement of clavulanic acid production by Streptomyces clavuligerus in medium containing soybean derivatives
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
The choice of soybean flour or soy protein isolate in fermentation media affects clavulanic acid production by S. clavuligerus.
“The choice of soybean flour or soy protein isolate in fermentation media affects the production of clavulanic acid by S. clavuligerus (Gouveia et al., 1999; Wang et al., 2005; Ortiz et al., 2007).”
From Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review (2016) · cites this paper as Gouveia et al., 1999
Cites
Naturally-occurring beta-lactamase inhibitors with antibacterial activity
BROWN, A. G., BUTTERWORTH, D., COLE, M., HANSCOMB, G., HOOD, J. D., READING, C., & ROLINSON, G. N. (1976) · The Journal of Antibiotics · doi:10.7164/antibiotics.29.668 · Cited by 399 · see citing works
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Ser, H.-L., Law, J. W.-F., Chaiyakunapruk, N., Jacob, S. A., Palanisamy, U. D., Chan, K.-G., Goh, B.-H., & Lee, L.-H. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00522 · Cited by 90 · see citing works
“The choice of soybean flour or soy protein isolate in fermentation media affects the production of clavulanic acid by S. clavuligerus (Gouveia et al., 1999; Wang et al., 2005; Ortiz et al., 2007).”
Background
- Authors
- Gouveia, E. R., Baptista-Neto, A., Azevedo, A. G., Badino, A. C., & Hokka, C. O.
- Affiliations
- Universidade Federal de São Carlos (BR)
- ORCID
- Gouveia, Ester R.
- Venue
- World Journal of Microbiology and Biotechnology
- Published
- 1999-10
- Volume
- 15
- Issue
- 5
- Pages
- 623-627
- ISSN
- 0959-3993 (ISSN-L)
- 1573-0972
- OpenAlex
- W305409628
- Cited by
- 26
- References
- 1
- Citations by year
- 2024: 1 · 2020: 1 · 2019: 1 · 2018: 1 · 2016: 2 · 2014: 2
- FWCI
- 1.51
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- World Journal of Microbiology and Biotechnology (publishedVersion)
- Topics
- Health Sciences › Medicine › Pharmacology › Microbial Natural Products and Biosynthesis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Metabolism and Applications
- Keywords
- clavulanic acid, Streptomyces clavuligerus, soybean derivatives, nitrogen source, culture medium optimization, soybean meal, batch culture, antibiotic production
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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