Systematic distortions in world fisheries catch trends

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Items 101–200 of 645

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25. China's Past, China's Future
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28. Productivity, Fisheries and Aquaculture in Temperate Estuaries
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30. Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns
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31. Yangtze River floods enhance coastal ocean phytoplankton biomass and potential fish production
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35. The past and future of fish consumption: Can supplies meet healthy eating recommendations?
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39. The rocky path to sustainable fisheries management and conservation in the Galápagos Marine Reserve
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40. Applications of DNA barcoding to fish landings: authentication and diversity assessmente
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41. From Mare Liberum to Mare Reservarum
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42. Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies
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43. Ecosystem structure and functioning of Lake Taihu (China) and the impacts of fishing
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46. Does unreported catch lead to overfishing?
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47. Fish Farms at Sea: The Ground Truth from Google Earth
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48. Global fisheries losses at the exclusive economic zone level, 1950 to present
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49. Primary productivity demands of global fishing fleets
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50. Indications of a climate effect on Mediterranean fisheries
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51. Fisheries in Chinese seas: What can we learn from controversial official fisheries statistics?
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52. Closing Loopholes: Getting Illegal Fishing Under Control
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53. Long-term trends in yield and catch rates of the coral reef fishery at Apo Island, central Philippines
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55. Fishing down Brazilian marine food webs, with emphasis on the east Brazil large marine ecosystem
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56. A review of CpGs and their relevance to aquaculture
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57. The good(ish), the bad, and the ugly: a tripartite classification of ecosystem trends
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58. Total marine fishery catch for the Azores (1950–2010)
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59. “Everything revolves around the herring”: the Heiltsuk–herring relationship through time
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60. Membership of the eight Regional Fishery Management Councils in the United States: are special interests over-represented?
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61. Responses of fish production to fishing and climate variability in the northern South China Sea
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62. Fishful Thinking: Rhetoric, Reality, and the Sea Before Us
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63. Climate-induced long-term variations in ecosystem structure and atmosphere-ocean-ecosystem processes in the Yellow Sea and East China Sea
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64. An estimation of nutrient fluxes via submarine groundwater discharge into the Sanggou Bay—A typical multi-species culture ecosystem in China
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65. Reconciling fisheries with conservation: Proceedings of the Fourth World Fisheries Congress
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67. Fishing for Answers: Making Sense of the Global Fish Crisis
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68. Understanding illegality and corruption in forest governance
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73. Globalization, marine regime shifts and the Soviet Union
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76. Biodiversity Loss in the Ocean: How Bad Is It?
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77. DNA barcoding to fishes: current status and future directions
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81. Inter-decadal changes in fish communities of a tropical bay in southeastern Brazil
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85. Modelling the effects of fishing on the biomass of the world’s oceans from 1950 to 2006
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