Are dietary recommendations for the use of fish oils sustainable?

Jenkins, D. J.A.; Sievenpiper, J. L.; Pauly, D.; Sumaila, U. R.; Kendall, C. W.C.; Mowat, F. M.

doi:10.1503/cmaj.081274

Cited by 115Fatty Acid Research and HealthMarine and fisheries researchFood Industry and Aquatic Biology

Are dietary recommendations for the use of fish oils sustainable?

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Jenkins, D. J.A., Sievenpiper, J. L., Pauly, D., Sumaila, U. R., Kendall, C. W.C., Mowat, F. M.·2009·Canadian Medical Association Journal

DOI 10.1503/cmaj.081274PMC PMC2653584

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Abstract

People in developed countries have been encouraged in recent years to increase their intakes of fatty fish by at least 2–3-fold. The goal is to consume adequate amounts of the long-chain polyunsaturated omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for optimal

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Consumption of wild marine fish is severely limited because most ocean fish populations are exploited and cannot sustain current catch levels.
“Consumption of wild marine fish is severely limited, however, because most ocean fish populations are exploited and unable to yield sustainable catches at current levels (6)(7)(8).”
From A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease3 (2012) · cites this paper as [8]
Aquaculture provides an alternative source of fish for consumption but has been associated with damage to and pollution of sensitive ecologic areas.
“Aquaculture, or fish farming, provides an alternative or perhaps additional source of fish for consumption, yet the practice has been associated with damage to and pollution of sensitive ecologic areas (8)(9)(10).”
From A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease3 (2012) · cites this paper as [8]
Increasing the U.S. seafood supply places greater burden on marine ecosystems and could contribute to food insecurity in low-income countries and coastal communities.
“Increasing this supply places greater burden on marine ecosystems, and could contribute to food insecurity in low-income countries and coastal communities (Brunner et al., 2009;Greene et al., 2013;Jenkins et al., 2009).”
From Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions (2015) · cites this paper as Jenkins et al., 2009

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Background
Longchain polyunsaturated fatty acid supplementation in infants born at term
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Result
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
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Recommended Intake of Fish and Fish Oils Worldwide
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Effects of Fish Oil Supplementation on Gestational Diabetes Mellitus (GDM): A Systematic Review
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Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats
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Probiotics
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Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption
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Chronic dietary intake of α-linolenic acid does not replicate the effects of DHA on passive properties of entorhinal cortex neurons
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Every egg may have a targeted purpose: toward a differential approach to egg according to composition and functional effect
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BRIDGING TROUBLED WATERS: ZOOARCHAEOLOGY AND MARINE CONSERVATION ON BURRARD INLET, SOUTHWEST BRITISH COLUMBIA
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Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis model
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Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty Acids
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The food we eat: the right to be informed and the duty to inform
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Trade-offs de servicios ecosistémicos causados por la salmonicultura en el sistema socio-ecológico marino de Chiloé (sur de Chile)
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Authors: Jenkins, D. J. A., Sievenpiper, J. L., Pauly, D., Sumaila, U. R., Kendall, C. W. C., & Mowat, F. M.
Affiliations: St. Michael's Hospital (CA)
ORCID: Jenkins, D. J.A.
Sievenpiper, J. L.
Pauly, D.
Sumaila, U. R.
Venue: Canadian Medical Association Journal
Publisher: CMA Joule Inc.
Published: 2009-03-17
Volume: 180
Issue: 6
Pages: 633-637
ISSN: 0820-3946 (ISSN-L)
1488-2329
DOI: 10.1503/cmaj.081274
PMC: PMC2653584
OpenAlex: W2114020589
Cited by: 115
References: 92
Citations by year: 2025: 3 · 2024: 5 · 2023: 4 · 2022: 1 · 2021: 3 · 2020: 3 · 2019: 3 · 2018: 9 · 2017: 8 · 2016: 6 · 2015: 8 · 2014: 9 · 2013: 14 · 2012: 8
FWCI: 12.58
Type: journal article
Language: en
Open access: gold
doi.org
Locations: Canadian Medical Association Journal (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
Physical Sciences › Environmental Science › Global and Planetary Change › Marine and fisheries research
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
Keywords: fish oil, omega-3 fatty acids, dietary recommendations, sustainability, fatty fish consumption, eicosapentaenoic acid, docosahexaenoic acid, long-chain polyunsaturated fatty acids
MeSH terms: Clinical Trials as Topic, Conservation of Natural Resources, Coronary Artery Disease, Fish Oils, Fisheries, Food Contamination, Humans, Fatty Acids, Omega-3

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