The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Conversion of Lactococcus lactis from homolactic to homoalanine fermentation through metabolic engineering
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Cites
Buist, G., Kok, J., Leenhouts, K. J., Dabrowska, M., Venema, G., & Haandrikman, A. J. (1995) · Journal of Bacteriology · doi:10.1128/jb.177.6.1554-1563.1995 · Cited by 247
Cited by
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Leroy, F., & De Vuyst, L. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.004 · Cited by 1,852
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Bintsis, T., & Department of Agricultural Technology, T. O. W. M. (2018) · AIMS Microbiology · doi:10.3934/microbiol.2018.4.665 · Cited by 570
Exopolysaccharides from lactic acid bacteria: perspectives and challenges
Welman, A. D., & Maddox, I. S. (2003) · Trends in Biotechnology · doi:10.1016/s0167-7799(03)00107-0 · Cited by 522
A review on Lactococcus lactis: from food to factory
Song, A. A.-L., In, L. L. A., Lim, S. H. E., & Rahim, R. A. (2017) · Microbial Cell Factories · doi:10.1186/s12934-017-0669-x · Cited by 414
Systems Solutions by Lactic Acid Bacteria: From Paradigms to Practice
de Vos, W. M. (2011) · Microbial Cell Factories · doi:10.1186/1475-2859-10-s1-s2 · Cited by 134
Metadata
- Authors
- Hols, P., Kleerebezem, M., Schanck, A. N., Ferain, T., Hugenholtz, J., Delcour, J., & de Vos, W. M.
- Venue
- Nature Biotechnology
- Published
- 1999-06
- Volume
- 17
- Issue
- 6
- Pages
- 588-592
- ISSN
- 0733-222X (ISSN-L)
- 1087-0156
- 1546-1696
- DOI
- 10.1038/9902
- OpenAlex
- W1811685829
- Cited by
- 192
- References
- 1
- FWCI
- 2.83
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Conversion of Lactococcus lactis from homolactic to homoalanine fermentation through metabolic engineering. https://app.cochat.ai/papers/10.1038/9902
- The paper
- Hols, P., Kleerebezem, M., Schanck, A. N., Ferain, T., Hugenholtz, J., Delcour, J., & de Vos, W. M. (1999). Conversion of Lactococcus lactis from homolactic to homoalanine fermentation through metabolic engineering. Nature Biotechnology. https://doi.org/10.1038/9902
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
