The DOI matches its Crossref record; 142 of the 142 references it cites were found in a registry or an index.
Carotenoid metabolism and regulation in horticultural crops
Open accessAbstract
Carotenoids are a diverse group of pigments widely distributed in nature. The vivid yellow, orange, and red colors of many horticultural crops are attributed to the overaccumulation of carotenoids, which contribute to a critical agronomic trait for flowers and an important quality trait for fruits and vegetables. Not only do carotenoids give horticultural crops their visual appeal, they also enhance nutritional value and health benefits for humans. As a result, carotenoid research in horticultural crops has grown exponentially over the last decade. These investigations have advanced our fundamental understanding of carotenoid metabolism and regulation in plants. In this review, we provide an overview of carotenoid biosynthesis, degradation, and accumulation in horticultural crops and highlight recent achievements in our understanding of carotenoid metabolic regulation in vegetables, fruits, and flowers.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
THE GENETICS AND BIOCHEMISTRY OF FLORAL PIGMENTS
Grotewold, E. (2006) · Annual Review of Plant Biology · doi:10.1146/annurev.arplant.57.032905.105248 · Cited by 1,587
Potential Role of Carotenoids as Antioxidants in Human Health and Disease
Fiedor, J., & Burda, K. (2014) · Nutrients · doi:10.3390/nu6020466 · Cited by 1,420
The biosynthesis and nutritional uses of carotenoids
Fraser, P. (2004) · Progress in Lipid Research · doi:10.1016/j.plipres.2003.10.002 · Cited by 1,375
Carotenoid Metabolism in Plants
Nisar, N., Li, L., Lu, S., Khin, N. C., & Pogson, B. J. (2015) · Molecular Plant · doi:10.1016/j.molp.2014.12.007 · Cited by 1,255
Self-citationA MADS-Box Gene Necessary for Fruit Ripening at the Tomato Ripening-Inhibitor ( Rin ) Locus
Vrebalov, J., Ruezinsky, D., Padmanabhan, V., White, R., Medrano, D., Drake, R., Schuch, W., & Giovannoni, J. (2002) · Science · doi:10.1126/science.1068181 · Cited by 1,139
Specific Oxidative Cleavage of Carotenoids by VP14 of Maize
Schwartz, S. H., Tan, B. C., Gage, D. A., Zeevaart, J. A. D., & McCarty, D. R. (1997) · Science · doi:10.1126/science.276.5320.1872 · Cited by 917
Source to sink: regulation of carotenoid biosynthesis in plants
Cazzonelli, C. I., & Pogson, B. J. (2010) · Trends in Plant Science · doi:10.1016/j.tplants.2010.02.003 · Cited by 904
Molecular characterization of the Arabidopsis 9‐cis epoxycarotenoid dioxygenase gene family
Tan, B., Joseph, L. M., Deng, W., Liu, L., Li, Q., Cline, K., & McCarty, D. R. (2003) · The Plant Journal · doi:10.1046/j.1365-313x.2003.01786.x · Cited by 825
Losada, J. M., & Herrero, M. (2014) · BMC Plant Biology · doi:10.1186/1471-2229-14-1 · Cited by 767
Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening
Jia, H.-F., Chai, Y.-M., Li, C.-L., Lu, D., Luo, J.-J., Qin, L., & Shen, Y.-Y. (2011) · Plant Physiology · doi:10.1104/pp.111.177311 · Cited by 723
Cited by
Singh, R., Parihar, P., Singh, M., Bajguz, A., Kumar, J., Singh, S., Singh, V. P., & Prasad, S. M. (2017) · Frontiers in Microbiology · doi:10.3389/fmicb.2017.00515 · Cited by 398
Stanley, L., & Yuan, Y.-W. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2019.01017 · Cited by 253
Liu, Y., Lv, J., Liu, Z., Wang, J., Yang, B., Chen, W., Ou, L., Dai, X., Zhang, Z., & Zou, X. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.125629 · Cited by 223
Metadata
- Authors
- Yuan, H., Zhang, J., Nageswaran, D., & Li, L.
- Venue
- Horticulture Research
- Publisher
- Oxford University Press (OUP)
- Published
- 2015-08-26
- Volume
- 2
- Issue
- 1
- Pages
- 15036-15036
- ISSN
- 2052-7276 (ISSN-L)
- OpenAlex
- W1866512655
- Cited by
- 548
- References
- 142
- FWCI
- 10.94
- Type
- journal article
- Language
- en
- Open access
- gold
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Carotenoid metabolism and regulation in horticultural crops. https://app.cochat.ai/papers/10.1038/hortres.2015.36
- The paper
- Yuan, H., Zhang, J., Nageswaran, D., & Li, L. (2015). Carotenoid metabolism and regulation in horticultural crops. Horticulture Research. https://doi.org/10.1038/hortres.2015.36
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
