Cited by 44Sodium Intake and HealthBlood Pressure and Hypertension StudiesRenin-Angiotensin System Studies

The time course of salt-induced hypertension, and why it matters

Van Vliet, B N, Montani, J-P·2008·International Journal of Obesity

Abstract

The epidemiology of salt-induced hypertension has been explored in detail in animal studies, in some cases involving exposures to excess dietary salt for much of the animal's lifespan. The results of these studies demonstrate the presence of two distinct time courses of the blood pressure response to a high salt intake: an acute (rapid) blood pressure response occurring over days to weeks, and a slow and progressive blood pressure response that develops over extremely long periods of time, amounting to a significant fraction of the lifespan in normal individuals. The acute form of salt sensitivity is well known in humans, having often been demonstrated as a fall in blood pressure during the period of salt restriction. The slow and progressive form of salt sensitivity has been demonstrated directly in rats and chimpanzees and is also evident in analyses of human cross-population data as a salt dependency of age-associated changes of blood pressure. This slow and progressive component of salt-induced hypertension may be attributable, at least in part, to a progressive rise in the acute salt sensitivity of blood pressure during sustained exposure to high salt. However, a progressively irreversible or 'self sustaining' component of salt-induced hypertension has also been demonstrated in rat studies. This irreversible component has not been completely characterized, but its presence raises the possibility that blood pressure responses to salt restriction may not fully reveal the contribution of salt to blood pressure or the epidemiology of hypertension. These various components of salt sensitivity (acute vs slow, reversible vs irreversible) should be considered in any comprehensive explanation of the effects of salt on blood pressure and especially in experimental studies of the genetic and physiological mechanisms underlying salt-induced hypertension.

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Crossref · 10.1038/ijo.2008.205

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  • Chronically high dietary sodium may induce other, blood-pressure-independent effects, such as increasing myocardial, arterial, and renal fibrosis and dysfunction.

    “and also induce other, BP-independent effects, for example increasing myocardial, arterial, and renal fibrosis and dysfunction.29,30”

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Authors
Van Vliet, B. N., & Montani, J.-P.
Affiliations
University of Fribourg (CH)
Venue
International Journal of Obesity
Published
2008-12-01
Volume
32
Issue
S6
Pages
S35-S47
ISSN
  • 0307-0565 (ISSN-L)
  • 1476-5497
OpenAlex
W2066588394
Cited by
44
References
108
Citations by year
2026: 1 · 2025: 1 · 2024: 2 · 2023: 3 · 2022: 3 · 2021: 3 · 2020: 1 · 2019: 2 · 2018: 4 · 2017: 4 · 2016: 3 · 2015: 2 · 2014: 6 · 2013: 3 · 2012: 2
FWCI
0.12
Type
journal article
Language
en
Open access
closed
Locations
  • International Journal of Obesity (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Health Canada
  • Canadian Institutes of Health Research
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
  • Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Renin-Angiotensin System Studies
Keywords
salt-induced hypertension, dietary salt, salt sensitivity, blood pressure response, salt restriction, hypertension epidemiology
MeSH terms
Adult, Age Factors, Aged, Animals, Blood Pressure, Chickens, Dogs, Female, Humans, Hypertension, Male, Middle Aged, Primates, Rabbits, Swine, Time Factors, Rats, Sprague-Dawley, Sodium Chloride, Dietary, Rats, Inbred Dahl, Mice, Rats, Young Adult

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