The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Smell images and the flavour system in the human brain
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Citations
Cites
A novel multigene family may encode odorant receptors: A molecular basis for odor recognition
Buck, L., & Axel, R. (1991) · Cell · doi:10.1016/0092-8674(91)90418-x · Cited by 4,987
Architectonic subdivision of the human orbital and medial prefrontal cortex
Öngür, D., Ferry, A. T., & Price, J. L. (2003) · Journal of Comparative Neurology · doi:10.1002/cne.10609 · Cited by 944
‘‘Taste-smell confusions” and the duality of the olfactory sense
Rozin, P. (1982) · Perception & Psychophysics · doi:10.3758/bf03202667 · Cited by 627 · cited 1×
“Retronasal smell is essential for human flavour perception As noted by Paul Rozi”
BackgroundColor enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity
Koza, B. J., Cilmi, A., Dolese, M., & Zellner, D. A. (2005) · Chemical Senses · doi:10.1093/chemse/bji057 · Cited by 123
Cited by
The multisensory perception of flavor
Auvray, M., & Spence, C. (2008) · Consciousness and Cognition · doi:10.1016/j.concog.2007.06.005 · Cited by 685
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Parma, V., Ohla, K., Veldhuizen, M. G., Niv, M. Y., Kelly, C. E., Bakke, A. J., Cooper, K. W., Bouysset, C., Pirastu, N., Dibattista, M., et al. (2020) · Chemical Senses · doi:10.1093/chemse/bjaa041 · Cited by 508
Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology
Klee, H. J. (2010) · New Phytologist · doi:10.1111/j.1469-8137.2010.03281.x · Cited by 353
A Gradient Microarray Electronic Nose Based on Percolating SnO2 Nanowire Sensing Elements
Sysoev, V. V., Goschnick, J., Schneider, T., Strelcov, E., & Kolmakov, A. (2007) · Nano Letters · doi:10.1021/nl071815+ · Cited by 272
Marks, D. R., Tucker, K., Cavallin, M. A., Mast, T. G., & Fadool, D. A. (2009) · The Journal of Neuroscience · doi:10.1523/jneurosci.1350-09.2009 · Cited by 242
Metadata
- Authors
- Shepherd, G. M.
- Venue
- Nature
- Published
- 2006-11
- Volume
- 444
- Issue
- 7117
- Pages
- 316-321
- ISSN
- 0028-0836 (ISSN-L)
- 1476-4687
- OpenAlex
- W2053467427
- Cited by
- 528
- References
- 4
- FWCI
- 5.23
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- CoChat. (2026). Citation check: Smell images and the flavour system in the human brain. https://app.cochat.ai/papers/10.1038/nature05405
- The paper
- Shepherd, G. M. (2006). Smell images and the flavour system in the human brain. Nature. https://doi.org/10.1038/nature05405
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
