The multisensory perception of flavor
Abstract
Following on from ecological theories of perception, such as the one proposed by [Gibson, J. J. (1966). The senses considered as perceptual systems. Boston: Houghton Mifflin] this paper reviews the literature on the multisensory interactions underlying the perception of flavor in order to determine the extent to which it is really appropriate to consider flavor perception as a distinct perceptual system. We propose that the multisensory perception of flavor may be indicative of the fact that the taxonomy currently used to define our senses is simply not appropriate. According to the view outlined here, the act of eating allows the different qualities of foodstuffs to be combined into unified percepts; and flavor can be used as a term to describe the combination of tastes, smells, trigeminal, and tactile sensations as well as the visual and auditory cues, that we perceive when tasting food.
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The multisensory integration of interoceptive flavour cues is likely more automatic than the combination of cues involved in interpreting exteroceptive food-related signals.
“Overall, it would seem likely that the multisensory integration of interoceptive flavour cues is more automatic than the combination of cues that is involved in interpreting exteroceptive food-related signals [1,174,175].”
From The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review (2019) · cites this paper as [1]
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- Authors
- Auvray, M., & Spence, C.
- Affiliations
- University of Oxford (GB)
- Corresponding author
- Auvray, Malika
- Venue
- Consciousness and Cognition
- Publisher
- Elsevier BV
- Published
- 2008-09
- Volume
- 17
- Issue
- 3
- Pages
- 1016-1031
- ISSN
- 1053-8100 (ISSN-L)
- OpenAlex
- W2061912721
- Cited by
- 685
- References
- 137
- Citations by year
- 2026: 55 · 2025: 35 · 2024: 51 · 2023: 39 · 2022: 39 · 2021: 39 · 2020: 29 · 2019: 65 · 2018: 41 · 2017: 39 · 2016: 47 · 2015: 50 · 2014: 31 · 2013: 29 · 2012: 33
- FWCI
- 13.70
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Consciousness and Cognition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Social Sciences › Psychology › Experimental and Cognitive Psychology › Multisensory perception and integration
- Life Sciences › Neuroscience › Cognitive Neuroscience › Tactile and Sensory Interactions
- Life Sciences › Neuroscience › Sensory Systems › Olfactory and Sensory Function Studies
- Keywords
- flavor perception, multisensory integration, ecological perception, taste, olfaction, tactile perception, eating
- MeSH terms
- Auditory Perception, Cues, Food, Humans, Sensation, Smell, Taste, Touch, Trigeminal Nerve, Visual Perception
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