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The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Widespread exploitation of the honeybee by early Neolithic farmers

Roffet-Salque, Mélanie, Regert, Martine, Evershed, Richard P., Outram, Alan K., Cramp, Lucy J. E., Decavallas, Orestes, Dunne, Julie, Gerbault, Pascale, Mileto, Simona, Mirabaud, Sigrid, Pääkkönen, Mirva, Smyth, Jessica, Šoberl, Lucija, Whelton, Helen L., Alday-Ruiz, Alfonso, Asplund, Henrik, Bartkowiak, Marta, Bayer-Niemeier, Eva, Belhouchet, Lotfi, Bernardini, Federico, Budja, Mihael, Cooney, Gabriel, Cubas, Miriam, Danaher, Ed M., Diniz, Mariana, Domboróczki, László, Fabbri, Cristina, González-Urquijo, Jesus E., Guilaine, Jean, Hachi, Slimane, Hartwell, Barrie N., Hofmann, Daniela, Hohle, Isabel, Ibáñez, Juan J., Karul, Necmi, Kherbouche, Farid, Kiely, Jacinta, Kotsakis, Kostas, Lueth, Friedrich, Mallory, James P., Manen, Claire, Marciniak, Arkadiusz, Maurice-Chabard, Brigitte, Mc Gonigle, Martin A., Mulazzani, Simone, Özdoğan, Mehmet, Perić, Olga S., Perić, Slaviša R., Petrasch, Jörg, Pétrequin, Anne-Marie, Pétrequin, Pierre, Poensgen, Ulrike, Joshua Pollard, C., Poplin, François, Radi, Giovanna, Stadler, Peter, Stäuble, Harald, Tasić, Nenad, Urem-Kotsou, Dushka, Vuković, Jasna B., Walsh, Fintan, Whittle, Alasdair, Wolfram, Sabine, Zapata-Peña, Lydia, Zoughlami, Jamel·2015·Nature
DOI 10.1038/nature15757
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  • While analysis of fats, oils, and waxes is typically applied to ceramic material culture, analysis of proteins has potential to yield further insights into taxa used and food mixing.

    “While the analysis of fats, oils, and waxes is typically applied to this ceramic material culture [e.g., (113–116)], the analysis of proteins has the potential to yield further insights into the taxa used, as well as insights into food mixing (116).”

    From Ancient protein analysis in archaeology (2021) · cites this paper as [114]

    The ‘Lipid residue analyses’ section describes analysing lipids extracted from pottery sherds, supporting the citation’s use for the first clause. The paper also identifies animal fats and beeswax in some vessels, but the passages do not discuss protein analysis or its potential to reveal taxa and food mixing; searches for those terms found no such passage. Page numbers are not available in our copy. (LLM, conf=0.86)

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Research works printed but not linked: 31

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  2. Dams, M. & Dams, L. R. Spanish art rock depicting honey gathering during the Mesolithic. Nature 268, 228–230 (1977) · DOI
  3. d’Errico, F. et al. Early evidence of San material culture represented by organic artifacts from Border Cave, South Africa. Proc. Natl Acad. Sci. USA 109, 13214–13219 (2012) · DOI
  4. Larson, G. & Fuller, D. Q. The evolution of animal domestication. Annu. Rev. Ecol. Evol. Syst. 45, 115–136 (2014) · DOI · Paper page
  5. Wallberg, A. et al. A worldwide survey of genome sequence variation provides insight into the evolutionary history of the honeybee Apis mellifera. Nature Genet. 46, 1081–1088 (2014) · DOI
  6. Ruttner, F. Biogeography and Taxonomy of Honeybees (Springer, 1987) · DOI
  7. Limbrey, S. in Archaeological Aspects of Woodland Ecology (eds Bell, M. & Limbrey, S. ) 279–286 (British Archaeological Reports, 1982) · DOI
  8. Wilson, E. O. The Insect Societies (Belknap Press of Harvard Univ. Press, 1971)
  9. Regert, M., Colinart, S., Degrand, L. & Decavallas, O. Chemical alteration and use of beeswax through time: accelerated ageing tests and analysis of archaeological samples from various environmental contexts. Archaeometry 43, 549–569 (2001) · DOI
  10. Mayyas, A. S., Al-Qudah, M. A., Douglas, K. A. & Al-Ajlouny, F. K. Beeswax preserved in archaeological ceramics: function and use. Annals of Faculty of Arts. Ain Shams University 40, 343–371 (2012)
  11. Copley, M. S. et al. Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic. J. Archaeol. Sci. 32, 523–546 (2005) · DOI
  12. Heron, C., Nemcek, N., Bonfield, K. M., Dixon, D. & Ottaway, B. S. The chemistry of Neolithic beeswax. Naturwissenschaften 81, 266–269 (1994) · DOI
  13. Decavallas, O. in Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean (eds Mee, C. & Renard, J. ) 148–157 (Oxford Books Limited, 2007)
  14. Evershed, R. P., Vaughan, S. J., Dudd, S. N. & Soles, J. S. Fuel for thought? Beeswax in lamps and conical cups from Late Minoan Crete. Antiquity 71, 979–985 (1997) · DOI
  15. Evershed, R. P., Dudd, S. N., Anderson-Stojanovic, V. R. & Gebhard, E. R. New chemical evidence for the use of combed ware pottery vessels as beehives in ancient Greece. J. Archaeol. Sci. 30, 1–12 (2003) · DOI
  16. Salque, M. et al. Earliest evidence for cheese making in the sixth millennium bc in northern Europe. Nature 493, 522–525 (2013) · DOI
  17. Aichholz, R. & Lorbeer, E. Investigation of combwax of honeybees with high-temperature gas chromatography and high-temperature gas chromatography–chemical ionization mass spectrometry: I. high-temperature gas chromatography. J. Chromatogr. A 855, 601–615 (1999) · DOI
  18. Garnier, N., Cren-Olivé, C., Rolando, C. & Regert, M. Characterization of archaeological beeswax by electron ionization and electrospray ionization mass spectrometry. Anal. Chem. 74, 4868–4877 (2002) · DOI
  19. Mellaart, J. Excavations at Çatal Hüyük, 1962: second preliminary report. Anatolian Studies 13, 43–103 (1963)
  20. Regert, M., Dudd, S. N., Van Bergen, P. F., Pétrequin, P. & Evershed, R. P. Investigations of solvent extractable lipids and insoluble polymeric components: organic residues in Neolithic ceramic vessels from Chalain (Jura, France). British Archaeological Reports 939, 78–90 (2001)
  21. Šoberl, L. et al. Neolithic and Eneolithic activities inferred from organic residue analysis of pottery from Mala Triglavca, Moverna vas and Ajdovska jama, Slovenia. Documenta Praehistorica 41, 149–179 (2014) · DOI
  22. Heron, C., Craig, O. E., Forster, M. & Stern, B. & Andersen, S. H. in Shell Middens in Atlantic Europe (eds Milner, N., Craig, O. E. & Bailey, G. N. ) Ch. 7, 78–85 (Oxbow Books, 2007)
  23. Carreck, N. Are honey bees (Apis mellifera L.) native to the British Isles? J. Apic. Res. 47, 318–322 (2008) · DOI
  24. Cramp, L. J. E. et al. Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos. Proc. R. Soc. Lond. B 281, 20132372 (2014) · DOI
  25. Cramp, L. J. E. et al. Neolithic dairy farming at the extreme of agriculture in northern Europe. Proc. R. Soc. Lond. B 281, 20140819 (2014) · DOI
  26. Outram, A. K. et al. The earliest horse harnessing and milking. Science 323, 1332–1335 (2009) · DOI
  27. Bartlein, P. J. et al. Pollen-based continental climate reconstructions at 6 and 21 ka: a global synthesis. Clim. Dyn. 37, 775–802 (2011) · DOI
  28. Abou-Shaara, H. F. The foraging behaviour of honey bees, Apis mellifera: a review. Vet. Med. (Praha) 59, 1–10 (2014) · DOI
  29. Bernardini, F. Beeswax as dental filling on a Neolithic human tooth. PLoS ONE 7, e44904 (2012) · DOI
  30. Akima, H. A method of bivariate interpolation and smooth surface fitting for irregularly distributed data points. ACM Trans. Math. Softw. 4, 148–159 (1978) · DOI
  31. Akima, H. Algorithm 761: scattered-data surface fitting that has the accuracy of a cubic polynomial. ACM Trans. Math. Softw. 22, 362–371 (1996) · DOI

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Metadata

Authors
Roffet-Salque, M., Regert, M., Evershed, R. P., Outram, A. K., Cramp, L. J. E., Decavallas, O., Dunne, J., Gerbault, P., Mileto, S., Mirabaud, S., Pääkkönen, M., Smyth, J., Šoberl, L., Whelton, H. L., Alday-Ruiz, A., Asplund, H., Bartkowiak, M., Bayer-Niemeier, E., Belhouchet, L., Bernardini, F., Budja, M., Cooney, G., Cubas, M., Danaher, E. M., Diniz, M., Domboróczki, L., Fabbri, C., González-Urquijo, J. E., Guilaine, J., Hachi, S., Hartwell, B. N., Hofmann, D., Hohle, I., Ibáñez, J. J., Karul, N., Kherbouche, F., Kiely, J., Kotsakis, K., Lueth, F., Mallory, J. P., Manen, C., Marciniak, A., Maurice-Chabard, B., Mc Gonigle, M. A., Mulazzani, S., Özdoğan, M., Perić, O. S., Perić, S. R., Petrasch, J., Pétrequin, A.-M., Pétrequin, P., Poensgen, U., Joshua Pollard, C., Poplin, F., Radi, G., Stadler, P., Stäuble, H., Tasić, N., Urem-Kotsou, D., Vuković, J. B., Walsh, F., Whittle, A., Wolfram, S., Zapata-Peña, L., & Zoughlami, J.
Venue
Nature
Publisher
Springer Science and Business Media LLC
Published
2015-11
Volume
527
Issue
7577
Pages
226-230
ISSN
  • 0028-0836
  • 1476-4687
DOI
10.1038/nature15757
Cited by
187
References
1
Language
en
Licence
www.springer.com/tdm (tdm)

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