Greenhouse gas mitigation potentials in the livestock sector

Herrero, Mario, Henderson, Benjamin, Havlík, Petr, Thornton, Philip K., Conant, Richard T., Smith, Pete, Wirsenius, Stefan, Hristov, Alexander N. +6 more·2016·Nature Climate Change
DOI 10.1038/nclimate2925

Cited by (1,000)

Items 101–200 of 1,000

  1. Antimicrobial Resistance in the farm-to-plate Continuum: More Than a Food Safety Issue
    Luria Leslie Founou, Raspail Carrel Founou, Sabiha Y. Essack · 2021 · Future Science OA
  2. Making the Paris agreement climate targets consistent with food security objectives
    Jonathan Doelman, Elke Stehfest, Andrzej Tabeau, Hans van Meijl · 2019 · Global Food Security
  3. Livestock, methane, and climate change: The politics of global assessments
    Ian Scoones · 2022 · Wiley Interdisciplinary Reviews Climate Change
  4. The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications
    Nicholas Ian Bowles, Samuel Alexander, Michalis Hadjikakou · 2019 · Ecological Economics
  5. Reducing climate impacts of beef production: a synthesis of life cycle assessments across management systems and global regions
    Cusack, Daniela F., Kazanski, Clare E., Hedgpeth, Alexandra, Chow, Kenyon, Cordeiro, Amanda L., Karpman, Jason, Ryals, Rebecca · 2021 · Global Change Biology
  6. Agricultural Methane Emissions in China: Inventories, Driving Forces and Mitigation Strategies
    Yang Duan, Yueming Gao, Jing Zhao, Yinglan Xue, Wei Zhang, Wenjun Wu, Hongqiang Jiang, Dong Cao · 2023 · Environmental Science & Technology
  7. Effect of tillage and straw return on carbon footprints, soil organic carbon fractions and soil microbial community in different textured soils under rice–wheat rotation: a review
    Salwinder Singh Dhaliwal, Ram K. Naresh, Raj Kumar Gupta, A. S. Panwar, NC Mahajan, Ravinder Singh, Agniva Mandal · 2019 · Reviews in Environmental Science and Bio/Technology
  8. A 130‐year global inventory of methane emissions from livestock: Trends, patterns, and drivers
    Lei Zhang, Hanqin Tian, Hao Shi, Shufen Pan, Jinfeng Chang, Shree R. S. Dangal, Xiaoyu Qin, Siyuan Wang, Francesco Nicola Tubiello, Josep G. Canadell et al. · 2022 · Global Change Biology
  9. Representing agriculture in Earth System Models: Approaches and priorities for development
    S. McDermid, L. Mearns, A. Ruane · 2017 · Journal of Advances in Modeling Earth Systems
  10. Relative Contribution of nirK- and nirS- Bacterial Denitrifiers as Well as Fungal Denitrifiers to Nitrous Oxide Production from Dairy Manure Compost
    Koki Maeda, Sakae Toyoda, Laurent Philippot, Shohei Hattori, Keiichi Nakajima, Yumi Ito, Naohiro Yoshida · 2017 · Environmental Science & Technology
  11. Livestock greenhouse gas emission and mitigation potential in China
    Dawei He, Xiangzheng Deng, Xinsheng Wang, Fan Zhang · 2023 · Journal of Environmental Management
  12. Land use for animal production in global change studies: Defining and characterizing a framework
    Leanne N. Phelps, Jed Oliver Kaplan · 2017 · Global Change Biology
  13. Climate mitigation by dairy intensification depends on intensive use of spared grassland
    David Styles, Alejandra M. González-Mejía, Jon M. Moorby, Andreas Foskolos, James Gibbons · 2017 · Global Change Biology
  14. Ubiquitous parasites drive a 33% increase in methane yield from livestock
    Naomi J. Fox, L.A. Smith, J.G.M. Houdijk, Spiridoula Athanasiadou, Michael R. Hutchings · 2018 · International Journal for Parasitology
  15. Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein
    Inayat Batish, Devon Brits, Pedro L. Valencia, Caio Akira Miyai, Shamil Rafeeq, Yixiang Xu, Magdalini Galanopoulos, Edward N. Sismour, Reza Ovissipour · 2020 · Insects
  16. Modeling vegetation and carbon dynamics of managed grasslands at the global scale with LPJmL 3.6
    Susanne Rolinski, Christoph Müller, Jens Heinke, Isabelle Weindl, Anne Biewald, Benjamin Leon Bodirsky, Alberte Bondeau, E.R. Boons Prins, Lex Bouwman, P.A. Leffelaar et al. · 2018 · Geoscientific model development
  17. Does carbon farming provide a cost‐effective option to mitigate GHG emissions? Evidence from China
    Kai Tang, Chuantian He, Chunbo Ma, Dong Wang · 2019 · Australian Journal of Agricultural and Resource Economics
  18. Averting wildlife-borne infectious disease epidemics requires a focus on socio-ecological drivers and a redesign of the global food system
    Giulia Wegner, Kris A. Murray, Marco Springmann, Adrian W. Müller, Susanne H. Sokolow, Karen E. Saylors, David Michael Morens · 2022 · EClinicalMedicine
  19. Enhancing the bioconversion rate and end products of black soldier fly (BSF) treatment – A comprehensive review
    Shahida Anusha Siddiqui, Özge Süfer, Gülşah Çalışkan Koç, Hanif Lutuf, Teguh Rahayu, Roberto Castro‐Muñoz, Ito Fernando · 2024 · Environment Development and Sustainability
  20. Pathways to carbon-neutrality for the Australian red meat sector
    Dianne Mayberry, Harriet Bartlett, Jonathan Moss, Thomas Davison, Mario Herrero · 2019 · Agricultural Systems
  21. Mitigation Strategies of Air Pollutants for Mechanical Ventilated Livestock and Poultry Housing—A Review
    Li Guo, Bo Zhao, Yingying Jia, Fuyang He, Weiwei Chen · 2022 · Atmosphere
  22. A Review of Poultry Waste-to-Wealth: Technological Progress, Modeling and Simulation Studies, and Economic- Environmental and Social Sustainability
    Long Zhang, Jingzheng Ren, Wuliyasu Bai · 2023 · Sustainability
  23. The climate responsibilities of industrial meat and dairy producers
    Oliver Lazarus, Sonali McDermid, Jennifer Jacquet · 2021 · Climatic Change
  24. Global and regional trends in greenhouse gas emissions from rice production, trade, and consumption
    Xiang Wang, Xiaoyan Chang, Libang Ma, Jing Bai, Man Liang, Simin Yan · 2023 · Environmental Impact Assessment Review
  25. Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle1
    Stewart, Elizabeth K, Beauchemin, Karen A, Dai, Xin, MacAdam, Jennifer W, Christensen, Rachael G, Villalba, Juan J · 2019 · Journal of Animal Science
  26. Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina
    Ezequiel Martín Arrieta, Alejandro D. González · 2018 · Food Policy
  27. Effects of semi-permeable membrane covering coupled with intermittent aeration on gas emissions during aerobic composting from the solid fraction of dairy manure at industrial scale
    Fang Chen, Hongjie Yin, Lujia Han, Shuangshuang Ma, Xueqin He, Guangqun Huang · 2021 · Waste Management
  28. Total global agricultural land footprint associated with UK food supply 1986–2011
    Henri de Ruiter, Jennie I. Macdiarmid, Robin Matthews, Thomas Kästner, Lee Rybeck Lynd, Pete Smith · 2017 · Global Environmental Change
  29. Monitoring the brazilian pasturelands: A new mapping approach based on the landsat 8 spectral and temporal domains
    Leandro Parente, Laerte Guimarães Ferreira, Adriano Faria, Sérgio Nogueira, Fernando Araújo, Lana Mara Silva Teixeira, Stephen C. Hagen · 2017 · International Journal of Applied Earth Observation and Geoinformation
  30. Assessment of regional greenhouse gas emission from beef cattle production: A case study of Saskatchewan in Canada
    Zhikun Chen, Chunjiang An, Hanxiao Fang, Yunlu Zhang, Zhigang Zhou, Yang Zhou, Shan Lin Zhao · 2020 · Journal of Environmental Management
  31. Interlinkages between desertification, land degradation, food security and greenhouse gas fluxes: Synergies, trade-offs and integrated response options
    Intergovernmental Panel on Climate Change · 2022 · Cambridge University Press eBooks
  32. Review: Reducing enteric methane emissions improves energy metabolism in livestock: is the tenet right?
    Diego Pablo Morgavi, Gonzalo Cantalapiedra-Hijar, Maguy Eugène, Cécile Martin, Pierre Nozière, Milka Popova, Isabelle Ortigues Marty, Rafael Muñoz‐Tamayo, Emilio Mauricio Ungerfeld · 2023 · animal
  33. Grazing management for soil carbon in Australia: A review
    Sarah E. McDonald, Warwick Brabazon Badgery, Simon Clarendon, Susan Elizabeth Orgill, Katrina Sinclair, Rachelle Meyer, Dominique Bowen Butchart, Richard Eckard, David W. Rowlings, Peter Grace et al. · 2023 · Journal of Environmental Management
  34. Sustainable Valorisation of Animal Manures via Thermochemical Conversion Technologies: An Inclusive Review on Recent Trends
    Prangya Ranjan Rout, Daya Shankar Pandey, Macsen Haynes-Parry, Caitlin Briggs, Helmer Luís Cachicolo Manuel, Reddicherla Umapathi, Sanjay Mukherjee, Sagarika Panigrahi, Mukesh Goel · 2022 · Waste and Biomass Valorization
  35. Maintaining Meat: Cultural Repertoires and the Meat Paradox in a Diverse Sociocultural Context
    Merin Oleschuk, Josée Johnston, Shyon Baumann · 2019 · Sociological Forum
  36. Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?
    Mihály Himics, Thomas Fellmann, Jesús Barreiro‐Hurlé, Peter Witzke, Ignácio Pérez Domínguez, Torbjörn Jansson, Franz Weiß · 2018 · Food Policy
  37. Renewable energy generation from livestock waste for a sustainable circular economy in Bangladesh
    Kamrul Islam, Tapan Sarker, Farhad Taghizadeh Hesary, Anashuwa Chowdhury Atri, Mohammad Shafiul Alam · 2021 · Renewable and Sustainable Energy Reviews
  38. Indicators and Recommendations for Assessing Sustainable Healthy Diets
    Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, María Teresa Murillo-Arbizu, Mar Rubio-Varas, Beatriz Soret, M.J. Beriain · 2021 · Foods
  39. A paradigm shift to CO2 sequestration to manage global warming – With the emphasis on developing countries
    Siddhartha Shankar Bhattacharyya, Fernanda Figueiredo Granja Dorilêo Leite, Maxwell Adebayo Adeyemi, Ahad Jahin Sarker, G. S. Cambareri, Claudia Faverín, María Paz Tieri, Carlos Castillo-Zacarías, Elda M. Melchor-Martínez, Hafiz M.N. Iqbal et al. · 2021 · The Science of The Total Environment
  40. The future of protein sources in livestock feeds: implications for sustainability and food safety
    Georgios Pexas, Bob Doherty, Ilias Kyriazakis · 2023 · Frontiers in Sustainable Food Systems
  41. Subnational mobility and consumption-based environmental accounting of US corn in animal protein and ethanol supply chains
    Timothy M. Smith, Andrew L. Goodkind, Tae‐Gon Kim, Rylie E. O. Pelton, Kyo Suh, Jennifer A. Schmitt · 2017 · Proceedings of the National Academy of Sciences
  42. Methane production and estimation from livestock husbandry: A mechanistic understanding and emerging mitigation options
    Shilpi Kumari, Ram Kishor Fagodiya, Moonmoon Hiloidhari, R.P. Dahiya, Amit Kumar · 2019 · The Science of The Total Environment
  43. Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?
    Daniel H. Pope, Johan O. Karlsson, Phillip Baker, David McCoy · 2021 · International Journal of Environmental Research and Public Health
  44. Does grazing management provide opportunities to mitigate methane emissions by ruminants in pastoral ecosystems?
    Ángel Sánchez Zubieta, Jean Víctor Savian, William de Souza Filho, Marcelo Wallau, Alejandra Marín Gómez, Jérôme Bindelle, Olivier Jean François Bonnet, Paulo César de Faccio Carvalho · 2020 · The Science of The Total Environment
  45. Enhanced agricultural carbon sinks provide benefits for farmers and the climate
    Stefan Frank, Andrey Lessa Derci Augustynczik, Peter Havlík, Esther Boere, Tatiana Y. Ermolieva, Oliver Fricko, Fulvio Di Fulvio, Mykola I. Gusti, Tamás Krisztin, Pekka Lauri et al. · 2024 · Nature Food
  46. Accounting for feed-food competition in environmental impact assessment: Towards a resource efficient food-system
    Ollie van Hal, Adinda Weijenberg, I.J.M. de Boer, Hannah H.E. van Zanten · 2019 · Journal of Cleaner Production
  47. Rotatinuous stocking: A grazing management innovation that has high potential to mitigate methane emissions by sheep
    Jean Víctor Savian, Radael Marinho Três Schons, Daniela Marchi, Thainá Silva de Freitas, Gentil Félix Da Silva Neto, Jean Carlos Mezzalira, A. Berndt, Cimélio Bayer, Paulo César de Faccio Carvalho · 2018 · Journal of Cleaner Production
  48. Emissions of non-CO2 greenhouse gases from livestock in China during 2000–2015: Magnitude, trends and spatiotemporal patterns
    Minghao Zhuang, Xi Lu, Dario Caro, Jun Hua Gao, Jian Zhang, Brendan Richard Cullen, Qiwei Li · 2019 · Journal of Environmental Management
  49. The multidimensional nature of food neophobia
    Çağla Çınar, Annika K. Karinen, Joshua M. Tybur · 2021 · Appetite
  50. Intelligent Perception-Based Cattle Lameness Detection and Behaviour Recognition: A Review
    Yongliang Qiao, He Kong, Cameron Clark, Sabrina Lomax, Daobilige Su, Stuart Eiffert, Salah Sukkarieh · 2021 · Animals
  51. Silvopastoral systems and remnant forests enhance carbon storage in livestock-dominated landscapes in Mexico
    Deb Raj Aryal, Danilo Enrique Morales Ruiz, Susana del Carmen López-Cruz, César Noé Tondopó Marroquín, Alejandra Lara-Nucamendi, José Antonio Jiménez-Trujillo, Edwin Pérez-Sánchez, Juan Edduardo Betanzos-Simon, Francisco Casasola-Coto, Alejandra Martínez‐Salinas et al. · 2022 · Scientific Reports
  52. Exploring the landscape of livestock ‘Facts’
    Gareth Salmon, Michael J. MacLeod, John R. Claxton, Ugo Pica‐Ciamarra, Timothy P. Robinson, Alan J. Duncan, Andrew Raymond Peters · 2019 · Global Food Security
  53. Towards resilient, inclusive, sustainable livestock farming systems
    Franco Bilotto, Matthew Tom Harrison, Ronaldo Eduardo Vibart, Alec D. Mackay, K Christie, Carla Ferreira, Richard S. Cottrell, Daniel Forster, Jinfeng Chang · 2024 · Trends in Food Science & Technology
  54. Simulated leaf litter addition causes opposite priming effects on natural forest and plantation soils
    Maokui Lyu, Jinsheng Xie, Matthew A. Vadeboncoeur, Minhuang Wang, Xi Qiu, Yinbang Ren, Miaohua Jiang, Yusheng Yang, Yakov V. Kuzyakov · 2018 · Biology and Fertility of Soils
  55. Policy-enabled stabilization of nitrous oxide emissions from livestock production in China over 1978–2017
    Peng Xu, Benjamin Z. Houlton, Yi Zheng, Feng Zhou, Lin Ma, Bin Li, Xu Liu, Geng Li, Haiyan Lu, Feng Quan et al. · 2022 · Nature Food
  56. The reactive nitrogen loss and GHG emissions from a maize system after a long-term livestock manure incorporation in the North China Plain
    Shufang Guo, Junting Pan, Limei Zhai, Benyamin Khoshnevisan, Shuxia Wu, Hongyuan Wang, Bo Yang, Hongbin Liu, Baokun Lei · 2020 · The Science of The Total Environment
  57. Different characteristics of greenhouse gases and ammonia emissions from conventional stored dairy cattle and swine manure in China
    Minghao Zhuang, Nan Shan, Yingchun Wang, Dario Caro, Rachael Marie Fleming, Ligang Wang · 2020 · The Science of The Total Environment
  58. Global risk of heat stress to cattle from climate change
    Michelle A. North, James Franke, Birgitt Ouweneel, Christopher H. Trisos · 2023 · Environmental Research Letters
  59. Challenges and opportunities for improving eco-efficiency of tropical forage-based systems to mitigate greenhouse gas emissions
    Michael Peters, Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia., Mario Herrero, Myles Fisher, Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia., Karl‐Heinz Erb, Idupulapati Madhusudana Rao, Centro Internacional de Agricultura Tropical (CIAT), Cali, Colombia., Guntur Venkata Subbarao, Aracely Castro et al. · 2013 · Tropical Grasslands - Forrajes Tropicales
  60. Methane, nitrous oxide emissions and mitigation strategies for livestock in developing countries: A review
    Flavio Forabosco, Zh.T. Chitchyan, Roberto Mantovani · 2017 · South African Journal of Animal Science
  61. Projections of NH3 emissions from manure generated by livestock production in China to 2030 under six mitigation scenarios
    Peng Xu, Sotiria Koloutsou‐Vakakis, Mark J. Rood, Shengji Luan · 2017 · The Science of The Total Environment
  62. Soil carbon sequestration in grazing systems: managing expectations
    Godde, Cécile M., de Boer, Imke J. M., Ermgassen, Erasmus zu, Herrero, Mario, van Middelaar, Corina E., Muller, Adrian, Röös, Elin, Schader, Christian, Smith, Pete, van Zanten, Hannah H. E. et al. · 2020 · Climatic Change
  63. The use of biogeochemical models to evaluate mitigation of greenhouse gas emissions from managed grasslands
    Renáta Sándor, Fiona Ehrhardt, Lorenzo Brilli, Marco Carozzi, Sylvie Recous, Pete Smith, Val O. Snow, Jean‐François Soussana, Christopher D. Dorich, Kathrin Fuchs et al. · 2018 · The Science of The Total Environment
  64. Priority areas for investment in more sustainable and climate-resilient livestock systems
    Camila Bonilla, Peter Steward, Todd S. Rosenstock, Philip K. Thornton, Jacobo Arango, M.J. Kropff, Julián Ramírez-Villegas · 2023 · Nature Sustainability
  65. Linking Agricultural GHG Emissions to Global Trade Network
    Xueli Zhao, Xiaofang Wu, ChengHe Guan, Rong Ma, Chris Nielsen, Bo Zhang · 2020 · Earth s Future
  66. Dairy Manure Co-composting with Wood Biochar Plays a Critical Role in Meeting Global Methane Goals
    Brendan P. Harrison, Si Gao, Melinda L. Gonzales, Touyee Thao, Elena Bischak, Teamrat A. Ghezzehei, Asmeret Asefaw Berhe, Gerardo Dı́az, Rebecca A. Ryals · 2022 · Environmental Science & Technology
  67. Efficiency and Carbon Footprint of the German Meat Supply Chain
    Li Xue, Neele Prass, Sebastian Gollnow, Jennifer Davis, Silvia Scherhaufer, Karin Östergren, Shengkui Cheng, Gang Liu · 2019 · Environmental Science & Technology
  68. Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels
    Antonia Weishaupt, Felix Ekardt, Beatrice Garske, Jessica Stubenrauch, Jutta Wieding · 2020 · Sustainability
  69. Management of Enteric Methanogenesis in Ruminants by Algal-Derived Feed Additives
    Janice Irene McCauley, Leen Labeeuw, Ana Cristina Jaramillo-Madrid, Luong N. Nguyen, Long Duc Nghiem, Alex V. Chaves, Peter J. Ralph · 2020 · Current Pollution Reports
  70. Animal-based foods have high social and climate costs
    Frank Errickson, Kevin Kuruc, Jonathan McFadden · 2021 · Nature Food
  71. Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China
    Bingxin Tong, Ling Zhang, Yong Hou, O. Oenema, Weitong Long, Gerard L. Velthof, Wenqi Ma, Fusuo S. Zhang · 2022 · Nature Food
  72. Large greenhouse gas savings due to changes in the post-Soviet food systems
    Florian Schierhorn, Thomas Kästner, Tobias Kuemmerle, Patrick Meyfroidt, Irina N. Kurganova, Alexander V. Prishchepov, Karl‐Heinz Erb, R. A. Houghton, Daniel Müller · 2019 · Environmental Research Letters
  73. Missed opportunity? Framing actions around co-benefits for carbon mitigation in Australian agriculture
    Aysha Fleming, Cara A. Stitzlein, Emma Jakku, Simon Fielke · 2019 · Land Use Policy
  74. Reducing agro-environmental trade-offs through sustainable livestock intensification across smallholder systems in Northern Tanzania
    Birthe Katharina Paul, J.C.J. Groot, Celine Birnholz, Beatus Nzogela, An Maria Omer Notenbaert, K. Woyessa, Rolf Sommer, Ravic Nijbroek, Pablo Adrián Tittonell · 2019 · International Journal of Agricultural Sustainability
  75. The Livestock Sector in Colombia: Toward a Program to Facilitate Large-Scale Adoption of Mitigation and Adaptation Practices
    Jeimar Tapasco, Jean-François Le Coq, Alejandro Ruden, Juan Sebastián Rivas, Javier Ortiz · 2019 · Frontiers in Sustainable Food Systems
  76. Attribution of N 2 O sources in a grassland soil with laser spectroscopy based isotopocule analysis
    Erkan Ibraim, Benjamin Wolf, Eliza Harris, Rainer Gasché, Jing Wei, Longfei Yu, Ralf Kiese, Sarah Eggleston, Klaus Butterbach‐Bahl, Matthias Zeeman et al. · 2019 · Biogeosciences
  77. Environmental impacts of milk production and processing in the Eastern Alps: A “cradle-to-dairy gate” LCA approach
    Berton, M., Bovolenta, S., Corazzin, M., Gallo, L., Pinterits, S., Ramanzin, M., Ressi, W., Spigarelli, C., Zuliani, A., Sturaro, E. · 2021 · Journal of Cleaner Production
  78. Enhancing the Sustainability of Temperate Pasture Systems through More Diverse Swards
    David Mirabedini Jaramillo, Helen Sheridan, Kathy J. Soder, José Carlos Batista Dubeux · 2021 · Agronomy
  79. Mitigation of enteric methane emissions from global livestock systems through nutrition strategies
    Dario Caro, Ermias Kebreab, Frank M. Mitloehner · 2016 · Climatic Change
  80. A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability
    Oriana Gava, Fabio Bartolini, Francesca Venturi, Gianluca Brunori, Angela Zinnai, Alberto Pardossi · 2018 · Sustainability
  81. Including animal to plant protein shifts in climate change mitigation policy: a proposed three-step strategy
    Helen Harwatt · 2018 · Climate Policy
  82. The role of carbon dioxide removal in net-zero emissions pledges
    Gokul C. Iyer, Leon Clarke, Jae Edmonds, Allen A. Fawcett, Jay Fuhrman, Haewon C. McJeon, STEPHANIE T. WALDHOFF · 2021 · Energy and Climate Change
  83. Climate change and broiler production
    Oyegunle Emmanuel Oke, Oluwaseun Ayomide Akosile, Victoria Anthony Uyanga, Folasade Olukemi Oke, Aderanti Ifeoluwa Oni, Kokou Tona, Okanlawon Mohammed Onagbesan · 2024 · Veterinary Medicine and Science
  84. Toward Optimal Meat Consumption
    Bhagyashree Katare, H. Holly Wang, Jonathan Lawing, Na Hao, Timothy A. Park, Michael E. Wetzstein · 2020 · American Journal of Agricultural Economics
  85. Climate Change Interactions with Agriculture, Forestry Sequestration, and Food Security
    Luis Moisés Peña-Lévano, Farzad Taheripour, Wallace Edward Tyner · 2019 · Environmental and Resource Economics
  86. Marginal costs of abating greenhouse gases in the global ruminant livestock sector
    Benjamin B. Henderson, Alessandra Falcucci, Anne Mottet, L. Early, Beate Werner, H. Steinfeld, Pierre Gerber · 2015 · Mitigation and Adaptation Strategies for Global Change
  87. Land Footprint Management and Policies
    Arnab Banerjee, Manoj Kumar Jhariya, Abhishek Raj, Dhiraj Kumar Yadav, Nahid Akthar Khan, Ram Swaroop Meena · 2020 · Springer eBooks
  88. Carbon footprint of dairy goat production systems: A comparison of three contrasting grazing levels in the Sierra de Grazalema Natural Park (Southern Spain)
    Rosario Gutiérrez-Peña, Yolanda Mena Guerrero, Inmaculada Batalla, Juan Manuel Mancilla-Leytón · 2018 · Journal of Environmental Management
  89. Editorial: Alternative and novel livestock feed: reducing environmental impact
    Alessandro Vastolo, Francesco Serrapica, Damiano Cavallini, Isa Fusaro, Alberto Stanislao Atzori, Massimo Todaro · 2024 · Frontiers in Veterinary Science
  90. The key role of the meat industry in transformation to a low-carbon, climate resilient, sustainable economy
    Frank Rijsberman · 2017 · Meat Science
  91. Perspectives on scaling production of adipose tissue for food applications
    John S.K. Yuen, Andrew J. Stout, N. Stephanie Kawecki, Sophia M. Letcher, Sophia K. Theodossiou, Julian M. Cohen, Brigid M Barrick, Michael K. Saad, Natalie R. Rubio, Jaymie A Pietropinto et al. · 2021 · Biomaterials
  92. Harvest of quality-controlled bovine myogenic cells and biomimetic bovine muscle tissue engineering for sustainable meat production
    Hironobu Takahashi, Azumi Yoshida, Botao Gao, Kumiko Yamanaka, Tatsuya Shimizu · 2022 · Biomaterials
  93. Global Land Use Change and Its Impact on Greenhouse Gas Emissions
    Lidong Li, Tala N. Awada, Yao Zhang, Keith H. Paustian · 2024 · Global Change Biology
  94. Climate Change, Extreme Weather Events, Food Security, and Nutrition: Evolving Relationships and Critical Challenges
    Jessica Fanzo, Bianca Carducci, Jochebed Louis-Jean, Mario Herrero, Kevin Karl, Cynthia E. Rosenzweig · 2025 · Annual Review of Nutrition
  95. Greenhouse gas emission of pastoralism is lower than combined extensive/intensive livestock husbandry: A case study on the Qinghai-Tibet Plateau of China
    Minghao Zhuang, Gongbuzeren, Wenjun Li · 2017 · Journal of Cleaner Production
  96. Inventory of methane emissions from livestock in China from 1980 to 2013
    Jiashuo Yu, Shushi Peng, Jinfeng Chang, Philippe Ciais, Patrice Dumas, Xin Lin, Shilong L. Piao · 2018 · Atmospheric Environment
  97. Northward shift of historical methane emission hotspots from the livestock sector in China and assessment of potential mitigation options
    Peng Xu, Yajun Liao, Yi Zheng, Chenxu Zhao, Xiangfei Zhang, Zhonghua Zheng, Shengji Luan · 2019 · Agricultural and Forest Meteorology
  98. Carbon contents and fine root production in tropical silvopastoral systems
    Danilo Enrique Morales Ruiz, Deb Raj Aryal, René Pinto‐Ruiz, Francisco Guevara–Hernández, Fernando Casanova‐Lugo, Gilberto Villanueva‐López · 2020 · Land Degradation and Development
  99. Climate Change and the People's Health
    Sharon Friel · 2019
  100. Role of Chitin and Chitosan in Ruminant Diets and Their Impact on Digestibility, Microbiota and Performance of Ruminants
    A. Shah, I. Qazi, Maharach Matra, M. Wanapat · 2022 · Fermentation