Exploring the biophysical option space for feeding the world without deforestation

Erb, Karl-Heinz, Lauk, Christian, Kastner, Thomas, Mayer, Andreas, Theurl, Michaela C., Haberl, Helmut·2016·Nature Communications

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Items 201–300 of 352

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  8. Water-cropland resources and agricultural management shape the main interactions with food self-sufficiency goals
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  10. Combining biophysical modeling and Polanyian theory pleads for a re-embedding of the agricultural system in 2050 in Austria
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  14. Die Bedingungen einer nachhaltigen Bioökonomie
    U. Fritsche, C. Rösch · 2017 · Springer eBooks
  15. Beyond productivism versus agroecology: lessons for sustainable food systems from Lovins’ soft path energy policies
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  16. Carbon exchange in rainfed and irrigated cropland in the Brazilian Cerrado
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  19. The Conditions of a Sustainable Bioeconomy
    U. Fritsche, C. Rösch · 2020 · Springer eBooks
  20. Effects of intensive and conventional farming on oxidative stress and meat quality biomarkers in holstein and simmental cattle
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  21. Pathways of megaherbivore rewilding transitions: typologies from an Andean gradient
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  28. Power-law productivity of highly biodiverse agroecosystems supports land recovery and climate resilience
    Masatoshi Funabashi · 2024 · npj Sustainable Agriculture
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  30. The enzymatic characters of heterologous expressed novel β-1, 4-glucosidase originated from Aspergillus fresenii
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    Faria Khan, Zaineb Sohail, Tahira Moeen Khan, Bukhtawar Fatima, Fatima Malik, Syeda Fatma Hassan Bukhari, Sameen Ruqia Imadi, Alvina Gul · 2018 · Springer eBooks
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    Weiguo Qiu, Rongpeng Guo, Dingyi Jia, Min Wu, Zhanyong Wang, Lanyi Zhang, Li Jiang, Mengwei Li, Xisheng Hu · 2025 · Journal of Cleaner Production
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    Romain Espinosa, Ricardo Azambuja · 2024 · Revue d économie politique
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  42. Forest restoration: Transformative trees—Response
    Jean‐François Bastin, Yelena Finegold, Claude García, Danilo Mollicone, Marcelo Rezende, Devin Routh, Constantin M. Zohner, Thomas Ward Crowther · 2019 · Science
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    Cassandra L. Martin, Josephine R. Cicero, Lillian L. Springer, Dorthea A. Geroulakos, Audrey C. Moos, Daniel J. Wilson · 2025 · ACS Agricultural Science & Technology
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    Yue Wang, S.J. Oosting, Yong Hou, Corina Everarda van Middelaar · 2025 · The Science of The Total Environment
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    A. Thomsen, William T. Borrie, Kelly K. Miller, A. Cardilini · 2023 · Animals
  46. Framing Food Security and Poverty Alleviation
    Hirotaka Matsuda, Makiko Sekiyama, Kazuaki Tsuchiya, Chiahsin Chen, Eri Aoki, Rimbawan Rimbawan, Tai Tue Nguyen · 2019 · Science for sustainable societies
  47. Dilemma and solution of land scarcity, agro-production, and environmental risk for typical grain-producing areas in rapid urbanizing process in China
    Guanyi Yin, Xilong Jiang, Yue Xin, Yi Lou, Shuai Xie, Guanghao Li, Shuang Liu, Xiaoming Wang, Xia Shi · 2021 · Environmental Science and Pollution Research
  48. Promoting organic food production through flagship regions
    Philipp Mennig, Johannes Sauer · 2022 · Q Open
  49. What will it cost to achieve the COP26 Glasgow forest agreement commitment and halt global forest loss?
    Long Chu, R. Quentin Grafton, Harry W. Nelson · 2023 · World Development Sustainability
  50. Food Security as a Water Grand Challenge
    Courage Bangira · 2018 · Journal of Contemporary Water Research & Education
  51. Wasting food is disgusting: Evidence from behavioral and neuroimaging study of moral judgment of food-wasting behavior
    Michalina Marczak, Artur Marchewka, Marek Wypych, Michał Misiak, Dawid Droździel, Piotr Sorokowski, Agnieszka Sorokowska · 2019 · bioRxiv (Cold Spring Harbor Laboratory)
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    Simone Gingrich, Sarah Matej, Karl-Heinz Erb, Helmut Haberl, Julia Le Noë, Lisa Kaufmann, Andreas Magerl, Anke Schaffartzik, Dominik Wiedenhofer, Stefan Pauliuk · 2025 · iScience
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    Gilles Billen, Josette A. Garnier · 2022 · Comptes Rendus Géoscience
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