Exploring the biophysical option space for feeding the world without deforestation

Erb, Karl-Heinz, Lauk, Christian, Kastner, Thomas, Mayer, Andreas, Theurl, Michaela C., Haberl, Helmut·2016·Nature Communications

Cited by (352)

Items 101–200 of 352

  1. The effect of industrialization and globalization on domestic land-use: A global resource footprint perspective
    Christian Dorninger, Henrik von Wehrden, Fridolin Krausmann, Martin Brückner, Kuishuang Feng, Klaus Hubacek, Karl‐Heinz Erb, David J. Abson · 2021 · Global Environmental Change
  2. Synthesis of Zinc Oxide Eudragit FS30D Nanohybrids: Structure, Characterization, and Their Application as an Intestinal Drug Delivery System
    Fan Luo, Mingjie Wang, Li‐Ting Huang, Ziqian Wu, Wen‐Xiong Wang, Ayesha Zafar, Yunbo Tian, Murtaza Hasan, Xugang Shu · 2020 · ACS Omega
  3. Voluntary sustainability standards could significantly reduce detrimental impacts of global agriculture
    Smith, W. K., Nelson, E., Johnson, J. A., Polasky, S., Milder, J. C., Gerber, J. S., West, P. C., Siebert, S., Brauman, K. A., Carlson, K. M. et al. · 2019 · Proceedings of the National Academy of Sciences
  4. Assessing the environmental impacts of production- and consumption-side measures in sustainable agriculture intensification in the European Union
    Anna Liza Bais-Moleman, C. Schulp, P. Verburg · 2019 · Geoderma
  5. Assessments of synergistic outcomes from sustainable intensification of agriculture need to include smallholder livelihoods with food production and ecosystem services
    Chuan Liao, Daniel G. Brown · 2018 · Current Opinion in Environmental Sustainability
  6. Mitigation and Development Pathways in the Near to Mid-term
    Intergovernmental Panel On Climate Change (IPCC) · 2023 · Cambridge University Press eBooks
  7. Beyond the Farm to Fork Strategy: Methodology for designing a European agro-ecological future
    Gilles Billen, Eduardo Aguilera, Rasmus Einarsson, Josette A. Garnier, Simone Gingrich, Bruna Grizzetti, Luis Lassaletta, Julia Le Noë, Alberto Sanz-Cobeña · 2023 · The Science of The Total Environment
  8. Bringing it all together: linking measures to secure nations’ food supply
    Matti Kummu, Marianela Fader, Dieter Gerten, Joseph H. A. Guillaume, Mika Jalava, Jonas Jägermeyr, Stephan Pfister, Miina Porkka, Stefan Siebert, Olli Varis · 2017 · Current Opinion in Environmental Sustainability
  9. Acting in the Anthropocene: the EAT–Lancet Commission
    Johan Rockström, Gunhild Anker Stordalen, Richard C Horton · 2016 · The Lancet
  10. Food and feed trade has greatly impacted global land and nitrogen use efficiencies over 1961–2017
    Zhaohai Bai, Wenqi Ma, Hao Zhao, Mengchu Guo, O. Oenema, Pete Smith, Gerard L. Velthof, Xia Liu, Chunsheng Hu, Peiguang Wang et al. · 2021 · Nature Food
  11. Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: a socio‐economic perspective
    Consuelo Varela‐Ortega, Irene Blanco‐Gutiérrez, Rhys Manners, Andreas Detzel · 2021 · Journal of the Science of Food and Agriculture
  12. Land Footprint Management and Policies
    Arnab Banerjee, Manoj Kumar Jhariya, Abhishek Raj, Dhiraj Kumar Yadav, Nahid Akthar Khan, Ram Swaroop Meena · 2020 · Springer eBooks
  13. Positive outcomes between crop diversity and agricultural employment worldwide
    Lucas A. Garibaldi, Néstor Pérez‐Méndez · 2019 · Ecological Economics
  14. Protein-rich legume and pseudo-cereal crop suitability under present and future European climates
    Rhys Manners, Consuelo Varela‐Ortega, Jacob van Etten · 2019 · European Journal of Agronomy
  15. Altered growth conditions more than reforestation counteracted forest biomass carbon emissions 1990–2020
    Julia Le Noë, Karl‐Heinz Erb, Sarah Matej, Andreas Magerl, Manan Bhan, Simone Gingrich · 2021 · Nature Communications
  16. Human augmentation of ecosystems: objectives for food production and science by 2045
    Masatoshi Funabashi · 2018 · npj Science of Food
  17. Cattle, conservation, and carbon in the western Great Plains
    John S. Sanderson, Curtis Beutler, Joel R. Brown, Ingrid C. Burke, Teresa B. Chapman, Richard T. Conant, Justin Derner, Mark Easter, Samuel D. Fuhlendorf, Grady Grissom et al. · 2019 · Journal of Soil and Water Conservation
  18. Greenhouse gas implications of mobilizing agricultural biomass for energy: a reassessment of global potentials in 2050 under different food-system pathways
    Gerald Kalt, Christian Lauk, Andreas Mayer, Michaela C. Theurl, Katrin Kaltenegger, Wilfried Winiwarter, Karl‐Heinz Erb, Sarah Matej, Helmut Haberl · 2020 · Environmental Research Letters
  19. Trends in tropical forest loss and the social value of emission reductions
    Thomas Knoke, Nick D. Hanley, Rosa María Román-Cuesta, Ben Groom, Frank Venmans, Carola Paul · 2023 · Nature Sustainability
  20. Agroecological measures and circular economy strategies to ensure sufficient nitrogen for sustainable farming
    Tiago G. Morais, Ricardo F. M. Teixeira, Christian Lauk, Michaela C. Theurl, Wilfried Winiwarter, Andreas C. R. Mayer, Lisa Kaufmann, Helmut Haberl, Tiago Domingos, Karl‐Heinz Erb · 2021 · Global Environmental Change
  21. Carbon pricing and planetary boundaries
    Gustav Engström, Johan Gars, Chandra Kiran B. Krishnamurthy, Daniel Spiro, Raphael A. Calel, Therese Lindahl, Badri G. Narayanan · 2020 · Nature Communications
  22. Comparing productivity and feed-use efficiency between organic and conventional livestock animals
    Ulysse Gaudaré, Sylvain Pellerin, Marc Benoît, Guillaume Durand, Bertrand Dumont, Pietro Barbieri, Thomas Nesme · 2020 · Environmental Research Letters
  23. A socio‐ecological model for predicting impacts of land‐use and climate change on regional plant diversity in the Austrian Alps
    Iwona Dullinger, Andreas Gattringer, Johannes Wessely, Dietmar Moser, Christoph Plutzar, Wolfgang Willner, Claudine Egger, Veronika Gaube, Helmut Haberl, Andreas C. R. Mayer et al. · 2020 · Global Change Biology
  24. A sustainable future for Africa through continental free trade and agricultural development
    Charlotte Janssens, Peter Havlík, Esther Boere, Amanda Palazzo, Aline Mosnier, David Leclère, Juraj Balkovič, Miet Maertens · 2022 · Nature Food
  25. From Smart Grids to Super Smart Grids: A Roadmap for Strategic Demand Management for Next Generation SAARC and European Power Infrastructure
    Naqash Ahmad, Yazeed Yasin Ghadi, Muhammad Adnan, Mansoor Ali · 2023 · IEEE Access
  26. Ecological impacts and limits of biomass use: a critical review
    Oludunsin Tunrayo Arodudu, Bunyod Holmatov, Alexey A. Voinov · 2020 · Clean Technologies and Environmental Policy
  27. Accelerating the Transition in the Context of Sustainable Development
    Intergovernmental Panel on Climate Change (IPCC) · 2023 · Cambridge University Press eBooks
  28. Pasture intensification is insufficient to relieve pressure on conservation priority areas in open agricultural markets
    Ulrich Kreidenweis, Florian Humpenöder, Laura J. Kehoe, Tobias Kuemmerle, Benjamin Leon Bodirsky, Hermann Lotze‐Campen, Alexander Popp · 2018 · Global Change Biology
  29. Future projections of biodiversity and ecosystem services in Europe with two integrated assessment models
    Clara J. Veerkamp, R. W. Dunford, Paula A. Harrison, M. Mandryk, Joerg A. Priess, Aafke M. Schipper, Elke Stehfest, Rob Alkemade · 2020 · Regional Environmental Change
  30. Prioritizing fodder species based on traditional knowledge: a case study of mithun (Bos frontalis) in Dulongjiang area, Yunnan Province, Southwest China
    Yanfei Geng, Guo‐Xiong Hu, Sailesh Ranjitkar, Yuhua Wang, Dengpan Bu, Shengji Pei, Xiaokun Ou, Yang Lu, Xuelan Ma, Jianchu Xu · 2017 · Journal of Ethnobiology and Ethnomedicine
  31. Sevenfold variation in global feeding capacity depends on diets, land use and nitrogen management
    Petros Chatzimpiros, Souhil Harchaoui · 2023 · Nature Food
  32. Organic agriculture in a low-emission world: exploring combined measures to deliver a sustainable food system in Sweden
    Shyam Kumar Basnet, Amanda Wood, Elin Röös, Torbjörn Jansson, Ingo Fetzer, Line Josefin Gordon · 2023 · Sustainability Science
  33. Applying an environmental public health lens to the industrialization of food animal production in ten low- and middle-income countries
    Yukyan Lam, Jillian P. Fry, Keeve Edward Nachman · 2019 · Globalization and Health
  34. Exploring the option space for land system futures at regional to global scales: The diagnostic agro-food, land use and greenhouse gas emission model BioBaM-GHG 2.0
    Gerald Kalt, Andreas C. R. Mayer, Helmut Haberl, Lisa Kaufmann, Christian Lauk, Sarah Matej, Elin Röös, Michaela C. Theurl, Karl‐Heinz Erb · 2021 · Ecological Modelling
  35. Carbon taxes and agriculture: the benefit of a multilateral agreement
    Torbjörn Jansson, Nils Malmström, Helena Johansson, Hyung-Sik Choi · 2023 · Climate Policy
  36. What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
    Patrick S. Elliott, Lauren D. Devine, Eileen R. Gibney, Aifric M O’Sullivan · 2024 · Nutrition Research
  37. Plant-Based Diets for Mitigating Climate Change
    David Arthur Cleveland, Quentin Gee · 2017 · Elsevier eBooks
  38. Solar Photovoltaics in 100% Renewable Energy Systems
    Christian Breyer, Dmitrii Bogdanov, Siavash Khalili, Dominik Keiner · 2021 · Springer eBooks
  39. A 110-year pollen record of land use and land cover changes in an anthropogenic watershed landscape, eastern China: Understanding past human-environment interactions
    Yawen Ge, Ke Zhang, Xiangdong Yang · 2018 · The Science of The Total Environment
  40. 5 Key Challenges and Solutions for Governing Complex Adaptive (Food) Systems
    Mollie Chapman, Susanna Klassen, Maayan Kreitzman, Adrian Semmelink, Kelly Sharp, Gerald G. Singh, Kai M. A. Chan · 2017 · Sustainability
  41. Quantifying and Comparing Effects of Climate Engineering Methods on the Earth System
    Sebastian Sonntag, Miriam Ferrer González, Tatiana Ilyina, Daniela Kracher, Julia E. M. S. Nabel, Ulrike Niemeier, Julia Pongratz, Christian H. Reick, Hauke Schmidt · 2018 · Earth s Future
  42. Impacts of harmful algal blooms on marine aquaculture in a low-carbon future
    Manfred Lenzen A, Mengyu Li, Shauna A. Murray · 2021 · Harmful Algae
  43. Domestic Herbivores, the Crucial Trophic Level for Sustainable Agriculture: Avenues for Reconnecting Livestock to Cropping Systems
    Gilles Lemaire, Josette A. Garnier, Laíse da Silveira Pontes, Paulo César de Faccio Carvalho, Gilles Billen, Tangriani Simioni Assmann · 2023 · Agronomy
  44. Climate-smart land use requires local solutions, transdisciplinary research, policy coherence and transparency
    Sarah Carter, Bas J.M. Arts, K.E. Giller, Cinthia Soto Gólcher, Kasper I. Kok, Jessica de Koning, Meine van Noordwijk, Pytrik Reidsma, Mariana Cristina Rufino, Giulia Salvini et al. · 2018 · Carbon Management
  45. Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions
    Rhys Manners, Irene Blanco‐Gutiérrez, Consuelo Varela‐Ortega, Ana Maria Tarquis · 2020 · Sustainability
  46. Farmers’ willingness to adopt silvopastoral systems: investigating cattle producers’ compensation claims and attitudes using a contingent valuation approach
    Harold Opdenbosch, Helena Hansson · 2022 · Agroforestry Systems
  47. Aligning biodiversity conservation and agricultural production in heterogeneous landscapes
    Van Butsic, Tobias Kuemmerle, Leo Pallud, Kate J. Helmstedt, Leandro Macchi, Matthew D. Potts · 2019 · Ecological Applications
  48. Global cropland could be almost halved: Assessment of land saving potentials under different strategies and implications for agricultural markets
    Julia M. Schneider, Florian Zabel, Franziska Schuenemann, Ruth Delzeit, Wolfram Mauser · 2022 · PLoS ONE
  49. Sustainable land systems in the Anthropocene: Navigating the global land squeeze
    Karl-Heinz Erb, Sarah Matej, H. Haberl, Simone Gingrich · 2024 · One Earth
  50. ‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools
    Verity Jones · 2020 · British Educational Research Journal
  51. Differences in production, carbon stocks and biodiversity outcomes of land tenure regimes in the Argentine Dry Chaco
    Sofía Marinaro, H. Ricardo Grau, Ignácio Gasparri, Tobias Kuemmerle, Matthias Baumann · 2017 · Environmental Research Letters
  52. Do no harm? Risk perceptions in national bioenergy policies and actual mitigation performance
    Ariane Goetz, Laura German, Carol A. Hunsberger, Oscar Schmidt · 2017 · Energy Policy
  53. Moderate Versus Radical NGOs †
    Romain Espinosa, Nicolas Treich · 2020 · American Journal of Agricultural Economics
  54. Interactions between climate warming and land management regulate greenhouse gas fluxes in a temperate grassland ecosystem
    Arlete S. Barneze, Jeanette Whitaker, Niall P. McNamara, Nick Ostle · 2022 · The Science of The Total Environment
  55. Implementing land-based mitigation to achieve the Paris Agreement in Europe requires food system transformation
    Heera Lee, Calum Brown, Bumsuk Seo, Ian Paul Holman, E. Audsley, George Cojocaru, Mark Rounsevell · 2019 · Environmental Research Letters
  56. Framing and context
    2022 · Climate Change and Land
  57. Regional specialization and market integration: agroecosystem energy transitions in Upper Austria
    Simone Gingrich, Michaela C. Theurl, Karl‐Heinz Erb, Fridolin Krausmann · 2017 · Regional Environmental Change
  58. Cropland yield divergence over Africa and its implication for mitigating food insecurity
    Yibo Luan, Wenquan Zhu, Xuefeng Cui, Günther Fischer, Terence P. Dawson, Peijun Shi, Zhenke Zhang · 2018 · Mitigation and Adaptation Strategies for Global Change
  59. Pressure on Global Forests: Implications of Rising Vegetable Oils Consumption Under the EAT ‐Lancet Diet
    Maria Vincenza Chiriacò, Nikolas Galli, Melissa Latella, Maria Cristina Rulli · 2025 · Global Change Biology
  60. Assessing the Underlying Drivers of Change over Two Decades of Land Use and Land Cover Dynamics along the Standard Gauge Railway Corridor, Kenya
    Catherine Chebet Sang, Daniel Ochieng Olago, Tobias Ochieng Nyumba, Rob Marchant, Jessica Thorn · 2022 · Sustainability
  61. Impact of Climate Change on Agriculture: Evidence and Predictions
    Pratap Bhattacharyya, Himanshu K. Pathak, Sharmistha Pal · 2020 · Green energy and technology
  62. Opening to Distant Markets or Local Reconnection of Agro-Food Systems? Environmental Consequences at Regional and Global Scales
    Gilles Billen, Luis Lassaletta, Josette A. Garnier, Julia Le Noë, Eduardo Aguilera, Alberto Sanz-Cobeña · 2018 · Elsevier eBooks
  63. Modelling world agriculture as a learning machine? From mainstream models to Agribiom 1.0
    Bruno Dorin, Pierre‐Benoît Joly · 2019 · Land Use Policy
  64. Fallow priority areas for spatial trade-offs between cost and efficiency in China
    Siyan Zeng, Fu Chen, Gangjun Liu, Estelle Raveloaritiana, Thomas Cherico Wanger · 2023 · Communications Earth & Environment
  65. Methodological choices drive differences in environmentally-friendly dietary solutions
    Anita Frehner, Adrian W. Müller, Christian Schader, I.J.M. de Boer, Hannah H.E. van Zanten · 2019 · Global Food Security
  66. The Adjustment of China’s Grain Planting Structure Reduced the Consumption of Cropland and Water Resources
    Yu Zhang, Jieyong Wang, Chun Dai · 2021 · International Journal of Environmental Research and Public Health
  67. Taking animal breeding into the wild: regulation of fishing gear can make fish stocks evolve higher productivity
    Fabian Zimmermann, Christian Jørgensen · 2016 · Marine Ecology Progress Series
  68. An overlooked local resource: Shrub-intercropping for food production, drought resistance and ecosystem restoration in the Sahel
    Matthew B.H. Bright, Ibrahima Diédhiou, Roger Bayala, Nathaniel A. Bogie, Lydie Chapuis‐Lardy, Teamrat A. Ghezzehei, Christophe Jourdan, Donatien Moucty Sambou, Yacine Badiane Ndour, Laurent Cournac et al. · 2021 · Agriculture Ecosystems & Environment
  69. Global Commons in the Anthropocene: World Development on a Stable and Resilient Planet
    N. Nakićenović, J. Rockstroem, Owen Gaffney, Caroline Zimm · 2016 · IIASA PURE (International Institute of Applied Systems Analysis)
  70. Scaling up biofuels? A critical look at expectations, performance and governance
    Ariane Goetz, Laura German, Jes Weigelt · 2017 · Energy Policy
  71. Building a greener dining scene: how do veg-friendly restaurateurs “crop up”?
    Carla Riverola, Ozgur Dedehayir, Stephen Harrington, Santiago Velásquez · 2022 · British Food Journal
  72. Spatiotemporal Runoff Analysis and Associated Influencing Factors in Chitral Basin, Pakistan
    Fatima Nawaz, Tao Wang, Azfar Hussain · 2023 · Water
  73. Can healthy diets be achieved worldwide in 2050 without farmland expansion?
    Agneta Forslund, Anaïs Tibi, Bertrand Schmitt, Elodie Marajo-Petitzon, Philippe Debaeke, J. L. Durand, Philippe Faverdin, Hervé Guyomard · 2023 · Global Food Security
  74. Organic farming in the past and today: sociometabolic perspective on a Central European case study
    Eva Fraňková, Claudio Cattaneo · 2017 · Regional Environmental Change
  75. Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023
    Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry A. Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Ingi Halldorsson, Michael Zwicky Hauschild et al. · 2024 · Food & Nutrition Research
  76. Do people really want to be informed? Ex-ante evaluations of information-campaign effectiveness
    Romain Espinosa, Jan Stoop · 2021 · Experimental Economics
  77. Confronting sustainable intensification with uncertainty and extreme values on smallholder tropical farms
    Thomas Knoke, Elizabeth Gosling, Esther Reith, Andrés Gerique, Perdita Pohle, Liz Valle-Carrión, Wilman Santiago Ochoa Moreno, Luz María Castro, Baltazar Calvas, Patrick Hildebrandt et al. · 2022 · Sustainability Science
  78. Sustainable management strategy for phosphorus in large-scale watersheds based on the coupling model of substance flow analysis and machine learning
    Wei Liu, Tian Qin, Yuejin Chen, Junbao Yin, Zhiwen Li, Hanzhi Wang, Guangwei Ruan, Jiaqi Zhu, Huoqing Xiao, Evgeny Vasilevich Abakumov et al. · 2024 · Resources Conservation and Recycling
  79. Introducing an integrative evaluation framework for assessing the sustainability of different types of urban agriculture
    Henriette John, Martina Artmann · 2024 · International Journal of Urban Sustainable Development
  80. Organic farming expansion and food security: A review of foresight modeling studies
    Noélie Borghino, Lou Wissinger, Karl‐Heinz Erb, Chantal Le Mouël, Thomas Nesme · 2024 · Global Food Security
  81. Long-term land use in Amazon influence the dynamic of microbial communities in soil and rhizosphere
    Luís Fernando Merloti, Alexandre Pedrinho, Lucas William Mendes, Júlia Brandão Gontijo, Mariley de Cássia da Fonseca, Miriam Gonçalves de Chaves, Siglea Sanna de Freitas Chaves, Plínio Barbosa de Camargo, Siu Mui Tsai · 2022 · Rhizosphere
  82. Seguridad alimentaria, medio ambiente y nuestros hábitos de consumo
    Lucas A. Garibaldi, Georg K.S. Andersson, Celeste Fernández Ferrari, Néstor Pérez‐Méndez · 2018 · Ecología Austral
  83. Human Settlements: Urban Challenges and Future Development
    Giuseppe T. Cirella, Samuel W. Mwangi, Katerina Streltsova, Solomon T. Abebe, Alessio Russo · 2021 · Advances in 21st century human settlements
  84. The land use, trade, and global food security impacts of an agroecological transition in the EU
    Michele Schiavo, Chantal Le Mouël, Xavier Poux, Pierre‐Marie Aubert · 2023 · Frontiers in Sustainable Food Systems
  85. Introducing a comprehensive and configurable tool for calculating environmental and social footprints for use in dietary assessments
    Elin Röös, Maria Jacobsen, Ludvig Karlsson, Wilhelm Wanecek, Johanna Spångberg, Rachel Mazac, L. Rydhmer · 2025 · Journal of Cleaner Production
  86. Restoring Nature at Lower Food Production Costs
    Yiorgos Vittis, Christian Folberth, Sophie-Charlotte Bundle, Michael H. Obersteiner · 2021 · Frontiers in Environmental Science
  87. Reconciling crop production, climate action and nature conservation in Europe by agricultural intensification and extensification
    Ting Hua, Xiangping Hu, Gunnar Austrheim, James D. M. Speed, Bob van Oort, Francesco Cherubini · 2025 · Nature Communications
  88. The Significance of Pollination for Global Food Production and the Guarantee of Nutritional Security: A Literature Review
    Pedro Gomes Peixoto, Heytor Lemos Martins, Bruna Cristina Pinto, Ana Luiza Franco, Larissa Souza Amaral, Cristina Veloso de Castro · 2022
  89. Assessing environmental impacts of response strategies for sustainable food system transformation
    Jing Yang, Lei Gao, Qi Liu, Zhaoxia Guo · 2023 · Sustainable Development
  90. Grassland Ecological Management and Utilization for Sustainability
    Kesi Liu, Xinqing Shao · 2024 · Agronomy
  91. The veiled ecological danger of rising sea levels
    Steven L. Chown, Grant A. Duffy · 2017 · Nature Ecology & Evolution
  92. Carbon Dioxide Emission and Soil Sequestration for the French Agro-Food System: Present and Prospective Scenarios
    Julia Le Noë, Gilles Billen, Josette A. Garnier · 2019 · Frontiers in Sustainable Food Systems
  93. Edible insects: applying Bakhtin’s carnivalesque to understand how education practices can help transform young people’s eating habits
    Verity Jones, Sarah A. Beynon · 2020 · Children s Geographies
  94. Policy Mixes to Achieve Absolute Decoupling: An Ex Ante Assessment
    Emma D. Watkins, Patrick ten Brink, Jean-Pierre Schweitzer, Lucile Rogissart, Martin Nesbit · 2016 · Sustainability
  95. Quantifying trade-offs between future yield levels, food availability and forest and woodland conservation in Benin
    Duku, Confidence, Zwart, Sander J., van Bussel, Lenny G.J., Hein, Lars · 2018 · Science of The Total Environment
  96. Cattle Production for Exports in Water-Abundant Areas: The Case of Finland
    Elina Lehikoinen, Tuure Parviainen, Juha Helenius, Mika Jalava, Arto O. Salonen, Matti Kummu · 2019 · Sustainability
  97. Interactive effects of multiple stressors with significant wave height exposure on farmed Atlantic salmon (Salmo salar) welfare along an inshore-offshore gradient
    Tim M. Szewczyk, Bernat Morro, Carlos Díaz‐Gil, Philip A. Gillibrand, Jon P. Hardwick, Keith Davidson, Dmitry L. Aleynik, Sonia Rey · 2023 · Aquaculture
  98. Land-use competition in 1.5°C climate stabilization: is there enough land for all potential needs?
    Angelo Gurgel, Jennifer Morris, Martin Haigh, Andy D. Robertson, Robin van der Ploeg, Sergey Paltsev · 2024 · Frontiers in Environmental Science
  99. Sustainable Agriculture: Relationship between Knowledge and Attitude among University Students
    Carlos Durán Gabela, Bernardo Trejos, Pablo Lamiño, Amy E. Boren-Alpízar · 2022 · Sustainability
  100. An LCA impact assessment model linking land occupation and malnutrition-related DALYs
    Bradley George Ridoutt, Masaharu Motoshita, Stephan Pfister · 2019 · The International Journal of Life Cycle Assessment