Slow food, fast food and the control of food intake

de Graaf, Cees, Kok, Frans J.·2010·Nature Reviews Endocrinology
DOI 10.1038/nrendo.2010.41

Cited by (154)

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  13. Distraction decreases rIFG-putamen connectivity during goal-directed effort for food rewards
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  15. The importance of food in vacation decision-making: Involvement, lifestyles and destination activity preferences of international Slow Food members
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  20. Effects of Oral Exposure Duration and Gastric Energy Content on Appetite Ratings and Energy Intake in Lean Men
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  21. Relationships of rapid eating with visceral and subcutaneous fat mass and plasma adiponectin concentration
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  22. Bringing satiety to the market through commercial foods: technology, product development and claims
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  23. Types of ultra-processed foods consumed in Brazil: A systematic review / Tipos de alimentos ultra-processados consumidos no Brasil: Uma revisão sistemática
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  25. Slow down! : exploring opportunites for reducing eating rate
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  26. Matters of taste : Dietary taste patterns in the Netherlands
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  27. Lingual Taste Nerve Transection Alters Food Selection, Relative Macronutrient Intake, and Meal Patterns in Rats Consuming a Cafeteria Diet without Changing Total Energy Intake
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  28. The slow food product as a distinguishing factor in building the wellbeing identity of a tourism destination: a case study of Poland
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  29. Video-measured fullness cues in baby-led weaned and traditionally spoon-fed infants and subsequent intake
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  33. Distraction attenuates goal-directed neural responses for food rewards
    Iris Duif, Joost Wegman, Cees de Graaf, Paul A.M. Smeets, Esther Aarts · 2020 · bioRxiv (Cold Spring Harbor Laboratory)
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  41. Effects of distraction on taste-related neural processing
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