Cited by 19Nutrition, Health and Food BehaviorObesity, Physical Activity, DietFood, Nutrition, and Cultural Practices

A Cross-Cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents From São Paulo (Brazil) and Saint Paul–Minneapolis (US)

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Estima, Camilla C.P., Bruening, Meg, Hannan, Peter J., Alvarenga, Marle S., Leal, Greisse V.S., Philippi, Sonia T., Neumark-Sztainer, Dianne·2014·Journal of Nutrition Education and Behavior

Abstract

Objective Describe cross-cultural differences in nutrition-related factors among adolescents from São Paulo, Brazil and St Paul-Minneapolis, US.Design Two large-population-based studies with cross-cultural comparisons.Setting Twelve São Paulo and 10 St Paul-Minneapolis high schools in 2009-2010.Participants A total of 1,148 adolescents from São Paulo and 1,632 adolescents from St Paul-Minneapolis.Main outcome measure(s) Meal consumption, family meals, fast-food consumption, and home food availability.Analysis Binomial regressions, weighted for age distributions and adjusted for gender, were used to compare identical measures from each sample.Results Generally, São Paulo adolescents reported healthier nutritional outcomes than St Paul-Minneapolis adolescents. São Paulo adolescents were 7 times less likely to report high fast-food consumption than St Paul-Minneapolis adolescents (P < .001). Whereas most measures of the home environment indicated healthier home environments in São Paulo, more São Paulo adolescents reported that sugar-sweetened beverages were usually available at home than did St Paul-Minneapolis adolescents (P < .001).Conclusions and implications São Paulo youth tended to have healthier eating behaviors and home food environment factors than St Paul-Minneapolis youth. Brazilian eating patterns tend to be healthier and support a connection with food and culture. Interventions are needed to encourage youth and their families to maintain these patterns.

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Authors
Estima, C. C. P., Bruening, M., Hannan, P. J., Alvarenga, M. S., Leal, G. V. S., Philippi, S. T., & Neumark-Sztainer, D.
Affiliations
  • Arizona State University (US)
  • University of Minnesota (US)
Venue
Journal of Nutrition Education and Behavior
Publisher
Elsevier BV
Published
2014-09
Volume
46
Issue
5
Pages
370-375
ISSN
1499-4046 (ISSN-L)
OpenAlex
W2125415019
Cited by
19
References
42
Citations by year
2024: 3 · 2023: 2 · 2021: 1 · 2020: 2 · 2019: 2 · 2018: 4 · 2017: 4 · 2015: 1
FWCI
1.55
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutrition Education and Behavior (publishedVersion)
  • PubMed (publishedVersion)
  • PubMed Central (acceptedVersion)
Funders
  • National Heart, Lung, and Blood Institute (R01HL084064)
  • FAPESP–São Paulo Research Foundation (2009/7224-6)
  • National Council for Scientific and Technological Development (201588/2010-2)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Obesity, Physical Activity, Diet
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food, Nutrition, and Cultural Practices
Keywords
adolescent eating behavior, home food environment, cross-cultural comparison, fast food consumption, family meals, meal ingestion, sugar-sweetened beverages, household food availability, São Paulo
MeSH terms
Adolescent, Beverages, Brazil, Cross-Sectional Studies, Cross-Cultural Comparison, Diet, Environment, Feeding Behavior, Female, Humans, Male, Minnesota, Nutrition Surveys, Socioeconomic Factors, Health Behavior, Adolescent Nutritional Physiological Phenomena, Fast Foods, Meals

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