Cited by 7Nutrition and Health in AgingClinical Nutrition and GastroenterologyMuscle metabolism and nutrition

Protein intake in hospitalized older people with and without increased risk of malnutrition

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Vasse, Emmelyne, Beelen, Janne, de Roos, Nicole M., Janssen, Nancy, de Groot, Lisette CPGM.·2018·European Journal of Clinical Nutrition

Abstract

A protein intake of ≥1.2 grams per kg body weight (g/kg) is recommended for ill older adults. In a cross-sectional study, we investigated if this recommendation was met by 62 hospitalized adults of 65 years and older in a Dutch hospital. We compared protein intake between two subgroups based on the risk of malnutrition and the prescribed diet: a low risk group (n = 31) receiving a standard hospital diet and a medium/high risk group (n = 31) receiving a protein-enriched diet. A 24h-recall was performed to calculate protein intake per patient. Protein intake was on average 1.2 g/kg in the medium/high risk group and 0.9 g/kg in the low-risk group. Seventeen patients reached a protein intake of ≥1.2 g/kg. Fifteen patients had a protein intake below 0.8 g/kg. It seems sensible to consider providing a protein-enriched diet to all older hospitalized adults, regardless of their risk of malnutrition.

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  • A specifically designed high energy and high protein diet in the geriatric setting increased protein intake by 34% and energy intake by 15%.

    “Protein intake was increased by 34% and energy intake by 15%.”

    From ESPEN guideline on hospital nutrition (2021) · cites this paper as [109]

    The available copy contains bibliographic information under the title and an Abstract-labelled section, but no findings about a high-energy, high-protein diet. Searches for the 34% protein and 15% energy increases, and for the geriatric diet intervention, found no passage addressing them. (LLM, conf=0.74)

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Authors
Vasse, E., Beelen, J., de Roos, N. M., Janssen, N., & de Groot, L. C.
Affiliations
  • Ziekenhuis Gelderse Vallei (NL)
  • Wageningen University & Research (NL)
Corresponding author
Vasse, Emmelyne
Venue
European Journal of Clinical Nutrition
Published
2018-05-15
Volume
72
Issue
6
Pages
917-919
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
OpenAlex
W2799728449
Cited by
7
References
4
Citations by year
2024: 1 · 2023: 1 · 2022: 1 · 2021: 1 · 2020: 1 · 2019: 1 · 2018: 1
FWCI
0.69
Type
journal article
Language
en
Open access
Locations
  • European Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Socio-Environmental Systems Modeling (acceptedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion)
Topics
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
Keywords
protein intake, older adults, hospitalized patients, malnutrition risk, protein-enriched diet, hospital food, dietary recommendations, 24-hour dietary recall, nutritional status
MeSH terms
Diet, High-Protein, Aged, Aged, 80 and over, Energy Intake, Dietary Proteins, Female, Hospitalization, Humans, Male, Netherlands, Risk, Cohort Studies, Malnutrition

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