Food allergy: Could the gut microbiota hold the key?

Treg induction by a rationally selected mixture of Clostridia strains from the human microbiota

Atarashi, K., Tanoue, T., Oshima, K., Suda, W., Nagano, Y., Nishikawa, H., Fukuda, S., Saito, T., Narushima, S., Hase, K., et al. (2013) · Nature · doi:10.1038/nature12331 · Cited by 2,872 · see citing works

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Sicherer, S. H., & Sampson, H. A. (2017) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2017.11.003 · Cited by 1,702 · see citing works

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

Canani, R. B., Sangwan, N., Stefka, A. T., Nocerino, R., Paparo, L., Aitoro, R., Calignano, A., Khan, A. A., Gilbert, J. A., & Nagler‐Anderson, C. (2015) · The ISME Journal · doi:10.1038/ismej.2015.151 · Cited by 525 · see citing works

A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis

Rivas, M. N., Burton, O. T., Wise, P. M., Zhang, Y., Hobson, S. A., Lloret, M. G., Chehoud, C., Kuczynski, J., DeSantis, T. Z., Warrington, J. A., et al. (2012) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2012.10.026 · Cited by 488 · see citing works

Healthy infants harbor intestinal bacteria that protect against food allergy

Feehley, T., Plunkett, C. H., Bao, R., Hong, S. M. C., Culleen, E., Belda‐Ferre, P., Campbell, E., Aitoro, R., Nocerino, R., Paparo, L., et al. (2019) · Nature Medicine · doi:10.1038/s41591-018-0324-z · Cited by 474 · see citing works

Administration of a probiotic with peanut oral immunotherapy: A randomized trial

Tang, M. L. K., Ponsonby, A., Orsini, F., Tey, D., Robinson, M. N., Su, E. L., Licciardi, P. V., Burks, W. A., & Donath, S. M. (2015) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2014.11.034 · Cited by 442 · see citing works

Early-life gut microbiome composition and milk allergy resolution

Bunyavanich, S., Shen, N., Grishin, A. V., Wood, R. A., Burks, W. A., Dawson, P. M., Jones, S. M., Leung, D. Y. M., Sampson, H. A., Sicherer, S. H., et al. (2016) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2016.03.041 · Cited by 432 · see citing works

Early‐life gut microbiome and egg allergy

Fazlollahi, M., Chun, Y., Grishin, A. V., Wood, R. A., Burks, A. W., Dawson, P. M., Jones, S. M., Leung, D. Y. M., Sampson, H. A., Sicherer, S. H., et al. (2018) · Allergy · doi:10.1111/all.13389 · Cited by 235 · see citing works

The gut microbiome in food allergy

Zhao, W., Ho, H.-E., & Bunyavanich, S. (2019) · Annals of Allergy, Asthma & Immunology · doi:10.1016/j.anai.2018.12.012 · Cited by 160 · see citing works

Infant gut microbiota is protective against cow's milk allergy in mice despite immature ileal T-cell response

Rodriguez, B., Prioult, G., Hacini‐Rachinel, F., Moine, D., Bruttin, A., Ngom‐Bru, C., Labellie, C., Nicolis, I., Berger, B. W., Mercenier, A., et al. (2011) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2011.01207.x · Cited by 106 · see citing works

Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity

Wang, X., Zhang, P., & Zhang, X. (2021) · Molecules · doi:10.3390/molecules26196076 · Cited by 529 · see citing works

Epithelial barrier hypothesis: Effect of the external exposome on the microbiome and epithelial barriers in allergic disease

Sözener, Z. Ç., Öztürk, B. Ö., Çerçi, P., Türk, M., Akın, B. G., Akdiş, M., Altıner, S., Yücel, Ü. Ö., Öğülür, İ., Mitamura, Y., et al. (2022) · Allergy · doi:10.1111/all.15240 · Cited by 442 · see citing works

New Perspectives in Food Allergy

Martinis, M. D., Sirufo, M. M., Suppa, M., & Ginaldi, L. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21041474 · Cited by 252 · see citing works

Food allergy and the microbiome: Current understandings and future directions

Bunyavanich, S., & Berin, M. C. (2019) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2019.10.019 · Cited by 219 · see citing works

Immunomodulatory effects of breast milk on food allergy

Järvinen, K. M., Martin, H., & Oyoshi, M. K. (2019) · Annals of Allergy Asthma & Immunology · doi:10.1016/j.anai.2019.04.022 · Cited by 110 · see citing works

Food irradiation: a promising technology to produce hypoallergenic food with high quality

Pi, X., Yang, Y., Sun, Y., Wang, X., Wan, Y., Fu, G., Li, X., & Cheng, J. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1904822 · Cited by 101 · see citing works

Probiotics ameliorate alveolar bone loss by regulating gut microbiota

Jia, L., Tu, Y., Jia, X., Du, Q., Zheng, X. M., Yuan, Q., Zheng, L., Zhou, X., & Xu, X. (2021) · Cell Proliferation · doi:10.1111/cpr.13075 · Cited by 77 · see citing works

Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment

Shi, J., Wang, Y., Cheng, L., Wang, J., & Raghavan, V. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2160962 · Cited by 70 · see citing works

Depolymerized sulfated galactans from Eucheuma serra ameliorate allergic response and intestinal flora in food allergic mouse model

Liu, Y., Ma, Y., Chen, Z., Zou, C., Liu, W., Yang, L., Fu, L., Wang, Y., Liu, G., & Cao, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.10.254 · Cited by 52 · see citing works

Food Irradiation: An Emerging Processing Technology to Improve the Quality and Safety of Foods

Yang, J., Pan, M., Han, R., Yang, X., Liu, X., Yuan, S., & Wang, S. (2023) · Food Reviews International · doi:10.1080/87559129.2023.2272961 · Cited by 51 · see citing works

Role of the Microbiome in Allergic Disease Development

Aguilera, A. C., Dagher, I. A., & Kloepfer, K. M. (2020) · Current Allergy and Asthma Reports · doi:10.1007/s11882-020-00944-2 · Cited by 44 · see citing works

Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora

Han, B., Ma, Y., & Liu, Y. (2022) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.2c04685 · Cited by 37 · see citing works

Improved viability of probiotics by encapsulation in chickpea protein matrix during simulated gastrointestinal digestion by succinylated modification

Yu, H. L., Kong, Q., Wang, M., Han, Z., & Xu, J. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.129614 · Cited by 34 · see citing works

Emerging Food Allergy Biomarkers

Patil, S. U., Bunyavanich, S., & Berin, M. C. (2020) · The Journal of Allergy and Clinical Immunology In Practice · doi:10.1016/j.jaip.2020.04.054 · Cited by 33 · see citing works

Seven facts and five initiatives for gut microbiome research

Li, D., Gao, C., Zhang, F., Yang, R., Lan, C., Ma, Y., & Wang, J. (2020) · Protein & Cell · doi:10.1007/s13238-020-00697-8 · Cited by 34 · see citing works

Epicutaneous Sensitization and Food Allergy: Preventive Strategies Targeting Skin Barrier Repair—Facts and Challenges

Dębińska, A., & Sozańska, B. (2023) · Nutrients · doi:10.3390/nu15051070 · Cited by 31 · see citing works

β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure

Ma, L., Ma, Y., & Liu, Y. (2023) · Food & Function · doi:10.1039/d3fo00772c · Cited by 33 · see citing works

Evaluation of the therapeutic effect and dose–effect of Bifidobacterium breve on the primary Clostridioides difficile infected mice

Yang, J., & Yang, H. (2021) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-021-11668-2 · Cited by 23 · see citing works

The Roles and Mechanisms of Gut Microbiota in Food Allergy

Cheng, Y., Liu, X., Chen, F., Rolnik, B. M., Chleilat, F., Ling, Z., Snyder, M. P., & Zhou, X. (2023) · Advanced Gut & Microbiome Research · doi:10.1155/2023/9575410 · Cited by 20 · see citing works

Food Allergy-Induced Autism-Like Behavior is Associated with Gut Microbiota and Brain mTOR Signaling

Cao, L., He, H.-J., Zhao, Y., Wang, Z., Jia, X.-Y., Srivastava, K. D., Miao, M., & Li, X.-M. (2022) · Journal of Asthma and Allergy · doi:10.2147/jaa.s348609 · Cited by 19 · see citing works

Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study

Mao, J., Zhang, K., He, Y.-F., Liu, J., Shao, Y., & Tu, Z. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.123640 · Cited by 19 · see citing works

Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo

Zhang, X., Li, S., Li, M., & Hémar, Y. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.134841 · Cited by 18 · see citing works

The Mediating Role of Bioactive Molecules in Gut Microbiota–Bone Metabolism Crosstalk

Liang, X., & Wang, L. (2025) · Nutrients · doi:10.3390/nu17213421 · Cited by 17 · see citing works

IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential

Xie, Q., & Xue, W. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2075312 · Cited by 13 · see citing works

Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Srivastava, K. D., Cao, M., Fidan, Ö., Shi, Y., Yang, N., Nowak-Wegrzyn, A. H., Miao, M., Zhan, J., Sampson, H. A., & Li, X.-M. (2023) · Frontiers in Immunology · doi:10.3389/fimmu.2023.1174907 · Cited by 13 · see citing works

Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation

Chen, Y., Wen, Y., Zhao, R., Zhu, Y., Chen, Z., Zhao, C., & Mu, W. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.134868 · Cited by 11 · see citing works

Inulin has a beneficial effect by modulating the intestinal microbiome in a BALB/c mouse model

Zhu, Z., Hu, C., Liu, Y., Wang, F., & Zhu, B. (2023) · Beneficial Microbes · doi:10.1163/18762891-20220094 · Cited by 10 · see citing works

Harnessing the strategy of metagenomics for exploring the intestinal microecology of sable (Martes zibellina), the national first-level protected animal

Yan, J., Wu, X., Chen, J., Chen, Y., & Zhang, H. (2020) · AMB Express · doi:10.1186/s13568-020-01103-6 · Cited by 10 · see citing works

Integrating Widely Targeted Lipidomics and Transcriptomics Unravels Aberrant Lipid Metabolism and Identifies Potential Biomarkers of Food Allergies in Rats

Sun, S., Li, K., Du, H., Luo, J., Jiang, Y., Wang, J., Liu, M., Liu, G., Han, S., & Che, H. (2023) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.202200365 · Cited by 7 · see citing works

Effect of Peanut Protein Treated with Alkaline Protease and Flavorzyme on BALB/c Mice

Shu, E., Wang, S., Niu, B., & Chen, Q. (2023) · Foods · doi:10.3390/foods12132634 · Cited by 6 · see citing works

Food Allergy: Searching for the Modern Environmental Culprit.

Eisenstein, A. S., Hilliard, B. K., Silwal, S., & Wang, A. (2020) · PubMed Central · Cited by 2 · see citing works

Explaining the link between maternal lipid profiles and food allergy in offspring

Koplin, J. J., & Peters, R. L. (2019) · Journal of Allergy and Clinical Immunology · doi:10.1016/j.jaci.2019.06.043 · Cited by 2 · see citing works

Prevalence of Allergic Diseases in Children Vaccinated Against Tuberculosis and Hepatitis B in the Early Neonatal Period: Literature Review

Fedoseenko, М. V., Petrova, V. A., & Namazova-Baranova, L. S. (2021) · Педиатрическая фармакология · doi:10.15690/pf.v18i5.2332 · Cited by 1 · see citing works

Allergenicity of alcohol-soluble wasp pupal proteins and its impact on the gut microbiota

Ma, Y., Zhao, S., Zhang, X., Yang, J., & Gong, J. (2022) · Clinical Immunology · doi:10.1016/j.clim.2022.109069 · Cited by 1 · see citing works

Protective Role of Vaccination against Tuberculosis and Hepatitis B in Prevention of Atopic Dermatitis: Report on Intermediate Results of Prospective Cohort Study

Petrova, V. A., Namazova-Baranova, L. S., Fedoseenko, М. V., & Сергеевна, Р. Д. (2023) · Педиатрическая фармакология · doi:10.15690/pf.v20i1.2525 · Cited by 1 · see citing works

Human microbiota and allergy

Alberca, G. G. F., Sato, M. N., & Alberca, R. W. (2019) · General Internal Medicine and Clinical Innovations · doi:10.15761/gimci.1000179 · Cited by 1 · see citing works

Preventive Effects of Probiotics and Prebiotics in Food Allergy: Potentials and Promise

Shahali, Y., & Dadar, M. (2021) · Microorganisms for sustainability · doi:10.1007/978-981-16-0223-8_3 · Cited by 1 · see citing works

Dietary Modulation of the Gut Microbiome—Probing the Role of Small RNAs

Yang, J., Hirschi, K. D., Karri, V., & Spinler, J. K. (2020) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22722-4

Next Generation Sequencing Methods: Pushing the Boundaries

Finnegan, L. A., Crispie, F., Claesson, M. J., Cotter, P. D., & Kenny, J. G. (2020) · Elsevier eBooks · doi:10.1016/b978-0-08-100596-5.22688-7

Microbiome and food allergy

Jeong, S., Ho, H.-E., & Bunyavanich, S. (2020) · Elsevier eBooks · doi:10.1016/b978-0-12-820602-7.00007-6

Prenatal and neonatal probiotic intake in pediatric allergy

Shahali, Y., Mojgani, N., & Dadar, M. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-823733-5.00029-5

Integrated Multi-omics Analysis Reveals the Dysregulation of Lipid Metabolism and Exacerbation of Intestinal Inflammation in Anaphylaxis Elicited by DEHP-Containing OvaPreprint

Li, N., Zhang, Q., Chen, Y., Yao, Z., Liu, T., Wang, X., & Xu, C. (2021) · SSRN Electronic Journal · doi:10.2139/ssrn.3975360

Immune modulation by human milk

Murray, E., & Järvinen, K. M. (2024) · Elsevier eBooks · doi:10.1016/b978-0-323-96018-2.00070-5

Disboyizisin Önlenmesi ve Sağlıklı Mikrobiyota Gelişimi için Probiyotikler

Çakır, A., Arslan, M., Sadioglu, O. D., Akdemir, T., Az, A., Güven, Ş., Ümit, T. B., Helvaci, M. S., Çalık, M., Coşkun, A., et al. (2024) · Akademisyen Kitabevi eBooks · doi:10.37609/akya.3110

Microbiome, dysbiosis and use of probiotics in various diseases

Önata, E. T., & Özdemır, Ö. (2025) · World Journal of Virology · doi:10.5501/wjv.v14.i2.99574

Allergic responses, gut microbiome and serum metabolism of mice: Effects of epigallocatechin gallate combined with sodium pyrophosphate modified parvalbumin

Zhang, K., Jiang, Q., Shao, Y., Tu, Z.-C., & Liu, J. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120079

Infant gut microbiota is protective against cow's milk allergy in mice despite immature ileal T-cell response

Rodriguez, B., Prioult, G., Hacini‐Rachinel, F., Moine, D., Bruttin, A., Ngom‐Bru, C., Labellie, C., Nicolis, I., Berger, B. W., Mercenier, A., et al. (2011) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2011.01207.x · Cited by 106 · see citing works

Healthy infants harbor intestinal bacteria that protect against food allergy

Feehley, T., Plunkett, C. H., Bao, R., Hong, S. M. C., Culleen, E., Belda‐Ferre, P., Campbell, E., Aitoro, R., Nocerino, R., Paparo, L., et al. (2019) · Nature Medicine · doi:10.1038/s41591-018-0324-z · Cited by 474 · see citing works

Food allergy is associated with altered epithelial gene expression driven by early life dysbiosis

Plunkett, C. H., Feehley, T., Bao, R., Belda‐Ferre, P., Hong, S. M. C., Campbell, E., Aitoro, R., Nocerino, R., Paparo, L., Antonopoulos, D. A., et al. (2018) · The Journal of Immunology · doi:10.4049/jimmunol.200.supp.53.4

Prevention of allergic disease by manipulating gut microbiota in mouse infants

岩野麗子 (2010)

The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

Moriki, D., Francino, M. P., Koumpagioti, D., Boutopoulou, B., Rufián‐Henares, J. Á., Priftis, K. Ν., & Douros, K. (2022) · Nutrients · doi:10.3390/nu14214537 · Cited by 21 · see citing works