The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.
The genetics of fruit flavour preferences
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Citations
Cites
The tomato genome sequence provides insights into fleshy fruit evolution
The Tomato Genome Consortium (2012) · Nature · doi:10.1038/nature11119 · Cited by 3,289
How the olfactory system makes sense of scents
Firestein, S. (2001) · Nature · doi:10.1038/35093026 · Cited by 1,263
Eshed, Y., & Zamir, D. (1995) · Genetics · doi:10.1093/genetics/141.3.1147 · Cited by 1,098
Rewiring of the Fruit Metabolome in Tomato Breeding
Zhu, G., Wang, S., Huang, Z., Zhang, S., Liao, Q., Zhang, C., Lin, T., Qin, M., Peng, M., Yang, C., et al. (2018) · Cell · doi:10.1016/j.cell.2017.12.019 · Cited by 958
Self-citationGenomic analyses provide insights into the history of tomato breeding
Lin, T., Zhu, G., Zhang, J., Xu, X., Yu, Q., Zheng, Z., Zhang, Z., Lun, Y., Li, S., Wang, X., et al. (2014) · Nature Genetics · doi:10.1038/ng.3117 · Cited by 955
Humans Can Discriminate More than 1 Trillion Olfactory Stimuli
Bushdid, C., Magnasco, M. O., Vosshall, L. B., & Keller, A. (2014) · Science · doi:10.1126/science.1249168 · Cited by 938
A chemical genetic roadmap to improved tomato flavor
Tieman, D., Zhu, G., Resende, M. F. R., Lin, T., Nguyen, C., Bies, D., Rambla, J. L., Beltran, K. S. O., Taylor, M., Zhang, B., et al. (2017) · Science · doi:10.1126/science.aal1556 · Cited by 860
Self-citationPlant Volatile Compounds: Sensory Cues for Health and Nutritional Value?
Goff, S. A., & Klee, H. J. (2006) · Science · doi:10.1126/science.1112614 · Cited by 710
Self-citationDomestication and Breeding of Tomatoes: What have We Gained and What Can We Gain in the Future?
Bai, Y., & Lindhout, P. (2007) · Annals of Botany · doi:10.1093/aob/mcm150 · Cited by 637
Ronen, G., Carmel-Goren, L., Zamir, D., & Hirschberg, J. (2000) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.190177497 · Cited by 623
Cited by
Yaqoob, H., Tariq, A., Bhat, B. A., Bhat, K. A., Nehvi, I. B., Raza, A., Djalovic, I., Prasad, P. V., & Mir, R. A. (2023) · GM Crops & Food · doi:10.1080/21645698.2022.2146952 · Cited by 64
Stratton, A. E., Finley, J. W., Gustafson, D. I., Mitcham, E. J., Myers, S. S., Naylor, R. L., Otten, J. J., & Palm, C. A. (2021) · Environmental Research Letters · doi:10.1088/1748-9326/abe25a · Cited by 37
Metadata
- Authors
- Klee, H. J., & Tieman, D. M.
- Venue
- Nature Reviews Genetics
- Published
- 2018-03-21
- Volume
- 19
- Issue
- 6
- Pages
- 347-356
- ISSN
- 1471-0056 (ISSN-L)
- 1471-0064
- OpenAlex
- W2794606888
- Cited by
- 325
- References
- 56
- FWCI
- 2.80
- Type
- journal article
- Language
- en
- Open access
- closed
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- Klee, H. J., & Tieman, D. M. (2018). The genetics of fruit flavour preferences. Nature Reviews Genetics. https://doi.org/10.1038/s41576-018-0002-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
