The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
A chemical genetic roadmap to improved tomato flavor
Open accessAbstract
Looking for lost flavor in tomatoes: Commercially available tomatoes are renowned these days for sturdiness, but perhaps not for flavor. Heirloom varieties, on the other hand, maintain the richer flavors and sweeter tomatoes of years past. Tieman et al.combined tasting panels with chemical and genomic analyses of nearly 400 varieties of tomatoes. They identified some of the flavorful components that have been lost over time. Identification of the genes that have also gone missing provides a path forward for reinstating flavor to commercially grown tomatoes. Science, this issue p.391
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Arora, L., & Narula, A. (2017) · Frontiers in Plant Science · doi:10.3389/fpls.2017.01932 · Cited by 367
The genetics of fruit flavour preferences
Klee, H. J., & Tieman, D. M. (2018) · Nature Reviews Genetics · doi:10.1038/s41576-018-0002-5 · Cited by 325
Self-citationMethods and Applications of CRISPR-Mediated Base Editing in Eukaryotic Genomes
Hess, G. T., Tycko, J., Yao, D., & Bassik, M. C. (2017) · Molecular Cell · doi:10.1016/j.molcel.2017.09.029 · Cited by 234
Stratton, A. E., Finley, J. W., Gustafson, D. I., Mitcham, E. J., Myers, S. S., Naylor, R. L., Otten, J. J., & Palm, C. A. (2021) · Environmental Research Letters · doi:10.1088/1748-9326/abe25a · Cited by 37
The variegated canalized-1 tomato mutant is linked to photosystem assembly
Wijesingha Ahchige, M., Fisher, J., Sokolowska, E., Lyall, R., Illing, N., Skirycz, A., Zamir, D., Alseekh, S., & Fernie, A. R. (2024) · Computational and Structural Biotechnology Journal · doi:10.1016/j.csbj.2024.10.028 · Cited by 2
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Metadata
- Authors
- Tieman, D., Zhu, G., Resende, M. F. R., Lin, T., Nguyen, C., Bies, D., Rambla, J. L., Beltran, K. S. O., Taylor, M., Zhang, B., Ikeda, H., Liu, Z., Fisher, J., Zemach, I., Monforte, A., Zamir, D., Granell, A., Kirst, M., Huang, S., & Klee, H.
- Venue
- Science
- Published
- 2017-01-27
- Volume
- 355
- Issue
- 6323
- Pages
- 391-394
- ISSN
- 0036-8075 (ISSN-L)
- 1095-9203
- OpenAlex
- W2581576044
- Cited by
- 860
- References
- 5
- FWCI
- 38.13
- Type
- journal article
- Language
- en
- Open access
- green
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- Tieman, D., Zhu, G., Resende, M. F. R., Lin, T., Nguyen, C., Bies, D., Rambla, J. L., Beltran, K. S. O., Taylor, M., Zhang, B., Ikeda, H., Liu, Z., Fisher, J., Zemach, I., Monforte, A., Zamir, D., Granell, A., Kirst, M., Huang, S., & Klee, H. (2017). A chemical genetic roadmap to improved tomato flavor. Science. https://doi.org/10.1126/science.aal1556
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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