The DOI matches its Crossref record; 62 of the 62 references it cites were found in a registry or an index.
Trophic transfer and individual impact of nano-sized polystyrene in a four-species freshwater food chain
Open accessAbstract
This study investigated the trophic transfer, individual impact, and embryonic uptake of fluorescent nano-sized polystyrene plastics (nanoplastics) through direct exposure in a freshwater ecosystem, with a food chain containing four species. The alga Chlamydomonas reinhardtii, water flea Daphnia magna, secondary-consumer fish Oryzias sinensis, and end-consumer fish Zacco temminckii were used as test species. In the trophic transfer test, algae were exposed to 50 mg/L nanoplastics, defined as plastic particles <100 nm in diameter; higher trophic level organisms were exposed through their diet. In the direct exposure test, each species was directly exposed to nanoplastics. Microscopic analysis confirmed that the nanoplastics adhered to the surface of the primary producer and were present in the digestive organs of the higher trophic level species. Nanoplastics also negatively affected fish activity, as measured by distance traveled and area covered, and induced histopathological changes in the livers of fish that were directly exposed. Additionally, nanoplastics penetrated the embryo walls and were present in the yolk sac of hatched juveniles. These observations clearly show that nanoplastics are easily transferred through food chain, albeit because of high experimental dosages. Nevertheless, the results strongly point to the potential health risks of nanoplastic exposure.
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Cited by
Natural, incidental, and engineered nanomaterials and their impacts on the Earth system
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Metadata
- Authors
- Chae, Y., Kim, D., Kim, S. W., & An, Y.-J.
- Venue
- Scientific Reports
- Published
- 2018-01-10
- Volume
- 8
- Issue
- 1
- Pages
- 284-284
- ISSN
- 2045-2322 (ISSN-L)
- OpenAlex
- W2782356235
- Cited by
- 477
- References
- 62
- FWCI
- 14.52
- Type
- journal article
- Language
- en
- Open access
- gold
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