Cited by 163Sulfur Compounds in BiologyAntioxidant Activity and Oxidative StressGenomics, phytochemicals, and oxidative stress

Distribution and accumulation of dietary ergothioneine and its metabolites in mouse tissues

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Tang, Richard Ming Yi, Cheah, Irwin Kee-Mun, Yew, Terry Shze Keong, Halliwell, Barry·2018·Scientific Reports

Abstract

L-ergothioneine (ET) is a diet-derived amino acid that accumulates at high concentrations in animals and humans. Numerous studies have highlighted its antioxidant abilities in vitro , and possible cytoprotective capabilities in vivo . We investigated the uptake and distribution of ET in various organs by a highly sensitive and specific liquid chromatography coupled tandem mass spectrometry (LC-MS/MS) technique, both before and after oral administration of pure ET (35 and 70 mg/kg/day for 1, 7, and 28 days) to male C57BL6J mice. ET primarily concentrates in the liver and whole blood, and also in spleen, kidney, lung, heart, intestines, eye, and brain tissues. Strong correlations were found between ET and its putative metabolites - hercynine, ET-sulfonate (ET-SO 3 H), and S-methyl ET. Hercynine accumulates in the brain after prolonged ET administration. This study demonstrates the uptake and distribution of ET and provides a foundation for future studies with ET to target oxidative damage in a range of tissues in human diseases.

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  • A number of high-dose studies indicate ERG is safe for mammalian consumption at levels far in excess of those likely in foodstuffs, and it has been declared safe by EFSA.

    “Notwithstanding the highly variable intake between individuals(358), however, a number of high-dose studies have indicated that ERG is safe for mammalian consumption at levels far in excess of those likely to be encountered in foodstuffs(125,131,359,360), and it has been declared safe by relevant committees such as those of the European Food Standards Agency(361,362).”

    From The biology of ergothioneine, an antioxidant nutraceutical (2020) · cites this paper as [131]

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Authors
Tang, R. M. Y., Cheah, I. K.-M., Yew, T. S. K., & Halliwell, B.
Affiliations
National University of Singapore (SG)
Corresponding author
Halliwell, Barry
Venue
Scientific Reports
Published
2018-01-25
Volume
8
Issue
1
Pages
1601-1601
ISSN
2045-2322 (ISSN-L)
OpenAlex
W2800336108
Cited by
163
References
3
Citations by year
2026: 28 · 2025: 27 · 2024: 19 · 2023: 19 · 2022: 23 · 2021: 25 · 2020: 10 · 2019: 10 · 2018: 2
FWCI
5.08
Type
journal article
Language
en
Open access
Locations
  • Scientific Reports (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • National University of Singapore (submittedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Funders
  • Medical Research Council
  • National Medical Research Council (NMRC/1264/2010/082/12, NMRC/1264/2010)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Sulfur Compounds in Biology
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics, phytochemicals, and oxidative stress
Keywords
ergothioneine, tissue distribution, oral administration, liver, brain, antioxidant amino acids, oxidative damage, dietary amino acids
MeSH terms
Administration, Oral, Animals, Animal Structures, Antioxidants, Chromatography, Liquid, Ergothioneine, Male, Mice, Inbred C57BL, Tandem Mass Spectrometry

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