Dietary habits and nutritional status in adolescents over Europe. An overview of current studies in the Nordic countries

Samuelson, G·2000·European Journal of Clinical Nutrition

Cited by (225)

Items 101–200 of 225

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  7. Dietary Intakes among Croatian Schoolchildren and Adolescents
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  8. Effects of Life Away from Home and Physical Exercise on Nutrient Intake and Blood/Serum Parameters among Girl Students in Japan
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  9. Plaque antibacterial levels following controlled food intake and use of a toothpaste containing 2% zinc citrate and 0.3% Triclosan
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  10. Evaluation of dietary Intake and Food Patterns of Adolescent Girls in Sistan and Baluchistan Province, Iran
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  11. Number of meals eaten in relation to weight status among Norwegian adolescents
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  12. The Gene-Diet Attica Investigation on childhood obesity (GENDAI): overview of the study design
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  13. DIETARY HABITS AND NUTRITIONAL STATUS OF FEMALE ADOLESCENTS FROM THE GREAT POLAND REGION
    Juliusz Przysławski, Marta Stelmach, Bogna Grygiel‐Górniak · 2011 · Polish Journal of Food and Nutrition Sciences
  14. Consumption of vegetables at dinner in a cohort of Norwegian adolescents
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  15. Prior Adverse Pregnancy Outcome and the Risk of Stillbirth
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  16. A cross-national multi-level study of family meals
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  17. Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents
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  18. Frequent Usage of Convenience Stores is Associated with Low Diet Quality
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  19. Intervention Based Exclusively on Stage-Matched Printed Educational Materials Regarding Healthy Eating Does Not Result in Changes to Adolescents’ Dietary Behavior
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  20. Epidemiological trends in oesophageal cancer in the Nordic countries
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  21. Dietary habits, economic status, academic performance and body mass index in school children: A comparative study
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  22. Breakfast skipping and its association with other unhealthy food habits among Greek high school adolescents
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  43. Health and behaviours of Tunisian school youth in an era of rapid epidemiological transition.
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  44. Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study
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  45. Vitamin B12 deficiency in type 2 diabetic patients on metformin: a cross-sectional study from South-Western part of Ghana
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  46. Prevalence of iron deficiency and related factors in Spanish adolescents
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  48. Skipping breakfast is correlated with impaired fasting glucose in apparently healthy subjects
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  50. Relationship between skipping breakfast and impaired fasting glucose along with cardiovascular and pre-diabetes condition risk factors in apparently healthy subjects
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  51. Health behavior among Lithuania's adolescents in context of European Union.
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  52. Comparison of dietary habits between migrant and local adolescents in Shenzhen, China.
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  53. Assessment of Eating Habits and Perceived Benefits of Physical Activity and Body Attractiveness among Adolescents from Northeastern Romania
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  54. Influences on Swedish schoolchildren's dietary selection: focus on fat and fibre at breakfast
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  55. Eating frequency predicts new onset hypertension and the rate of progression of blood pressure, arterial stiffness, and wave reflections
    Kalliopi Karatzi, Georgios A. Georgiopoulos, Mary Yannakoulia, Evdokia Efthimiou, Paraskevi Th. Voidonikola, Asimina Mitrakou, Efstathios D. Manios, Maria K Alevizaki, Christos M. Papamichael, Kimon S. Stamatelopoulos · 2016 · Journal of Hypertension
  56. The effect of a 2% zinc citrate, 0.3% Triclosan dentifrice on plaque acid production following consumption of a snackfood
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  59. Pattern and determinants of the weight status of school-age children from rural and urban communities of Osun state, Nigeria: A comparative study
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  60. Temporal trends in energy and macronutrient distribution in meals eaten by children from the Avon Longitudinal Study of Parents and Children
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  61. Sporting lifestyle vs. 'cigarettes & coffee' lifestyle of Slovenian high school students
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  62. The effect of a toothpaste containing 2% zinc citrate/0.3% Triclosan on the glycolysis of plaque bacteria ex vivo after food intake
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  65. Mediterranean diet and socio-economic status in Greek adolescents
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  66. An exploratory survey of eating behaviour patterns in adolescent students
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  67. A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt Intake
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