Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 79

The DOI matches its Crossref record.

The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children

Rogers, I, Emmett, P, and the ALSPAC Study Team·2003·European Journal of Clinical Nutrition
DOI 10.1038/sj.ejcn.1601619
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1038/sj.ejcn.1601619

Cites

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

No references could be resolved yet.

Research works printed but not linked: 35

  1. Burke V, Gracey MP, Milligan RAK, Thompson C, Taggart AC & Beilin LJ (1998): Parental smoking and risk factors for cardiovascular disease in 10- to 12-year-old children. J. Pediatr. 133, 206–213. · DOI
  2. Chan W, Brown J, Buss DH (1994): Miscellaneous Foods. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food. · DOI
  3. Chan W, Brown J, Lee SM & Buss DH (1995): Meat, Poultry and Game. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food. · DOI
  4. Chan W, Brown J, Church SM & Buss DH (1996): Meat Products and Dishes. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food. · DOI
  5. Cowin IS & Emmett PM (1999): The effect of missing data in the supplements to McCance and Widdowson's food tables on calculated nutrient intakes. Eur. J. Clin. Nutr. 53, 891–894. · DOI
  6. Cowin I, Emmett P & the ALSPAC study team (2000): Diet in a group of 18-month-old children in South-West England, and comparison with the results of a national survey. J. Hum. Nutr. Diet. 13, 87–100. · DOI
  7. Crawley HF & While D (1996): Parental smoking and the nutrient intake and food choice of British teenagers aged 16–17 years. J. Epidemiol. Community Health 50, 306–312. · DOI · Paper page
  8. Fergusson DM & Horwood LJ (1985): Parental smoking and respiratory illness during early childhood: a 6 year longitudinal study. Pediatr. Pulmonol. 1, 99–106. · DOI
  9. Ford RPK, Schluter PJ, Mitchell EA & the New Zealand Cot Death Study Group (1995): Factors associated with the age of introduction of solids into the diet of New Zealand infants. J. Paediatr. Child Health 31, 469–472. · DOI
  10. Fulton M, Thomson M, Elton RA, Brown S, Wood DA and Oliver MF (1988): Cigarette smoking, social class and nutrient intake: relevance to coronary heart disease. Eur. J. Clin. Nutr. 42, 797–803.
  11. Golding J, Pembrey M, Jones R & ALSPAC Study Team (2001): ALSPAC—The Avon longitudinal study of pregnancy and childhood. I. Study methodology. Paediatr Perinatal Epidemiol. 15, 74–87. · DOI · Paper page
  12. Gregory J, Foster K, Tyler H & Wiseman M (1990): The Dietary and Nutritional Survey of British Adults. London: HMSO.
  13. Gregory JR, Collins DL, Davies PSW, Hughes JM & Clarke PC (1995): The National Diet and Nutrition Survey: Children aged 1 1/2 to 4 1/2 Years, Vol. I. Report of the Diet and Nutrition Survey. London: HMSO.
  14. Holland B, Unwin ID & Buss DH (1988): Cereals and Cereal Products. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food.
  15. Holland B, Unwin ID & Buss DH (1989): Milk Products and Eggs. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food.
  16. Holland B, Unwin ID & Buss DH (1991a): Vegetables, Herbs and Spices. London: RSC/MAFF. · DOI
  17. Holland B, Welch AA, Unwin UD, Buss DH, Paul AA & Southgate DAT (1991b): McCance and Widdowson's The Composition of Foods, 5th Edition. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food.
  18. Holland B, Unwin ID & Buss DH (1992a): Fruit and nuts. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food. · DOI
  19. Holland B, Welch AA & Buss DH (1992b): Vegetable dishes. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food.
  20. Holland B, Brown J & Buss DH (1993): Fish and Fish Products. London: The Royal Society of Chemistry and the Ministry of Agriculture, Fisheries and Food. · DOI
  21. Jeffrey JM, Hampl JS & Betts NM (2000): Antioxidant intakes and smoking status: data from the Continuing Survey of Food Intakes by Individuals 1994–1996. Am. J. Clin. Nutr. 71, 774–780. · DOI
  22. Johnson RK, Wang MQ, Smith MJ & Connoly G (1996): The association between parental smoking and the diet quality of low-income children. Pediatrics 97, 312–317. · DOI
  23. Koo LC, Kabat GC, Rylander R, Tominaga S, Kato I & Ho JH-C (1997): Dietary and lifestyle correlates of passive smoking in Hong Kong, Japan, Sweden and the USA. Soc. Sci. Med. 45, 159–169. · DOI
  24. Kraemer DM, Richardson MA & Weiss NS (1983): Risk factors for persistent middle ear effusions. JAMA 249, 1022–1025. · DOI
  25. Marangon K, Herbeth B, Lecomte E, Paul-Dauphin A, Grolier P, Chancerelle Y, Artur Y & Siest G (1998): Diet, antioxidant status and smoking habits in French men. Am. J. Clin. Nutr. 67, 231–239. · DOI · Paper page
  26. Margetts BM & Jackson AA (1993): Interactions between people's diet and their smoking habits: the dietary and nutritional survey of British adults. Br. Med. J. 307, 1381–1384. · DOI · Paper page
  27. Mathews F, Yudkin P, Smith RF & Neil A (2000): Nutrient intakes during pregnancy: the influence of smoking status and age. J. Epidemiol. Community Health 54, 17–23. · DOI
  28. Nelson M, Black AE, Morris JA & Cole TJ (1989): Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. Am. J. Clin. Nutr. 50, 155–167. · DOI
  29. North K, Emmett PM, Noble SM & ALSPAC Study team (2000): Types of drinks consumed by infants at 4 and 8 months of age: socio-demographic variations. J. Hum. Nutr. Diet. 13, 71–82. · DOI
  30. Oshaug A, Bjonnes CH, Bugge KH & Trygg KU (1996): Tobacco smoking, an independent determinant for unhealthy diet? Eur. J. Public Heath 6, 196–202. · DOI
  31. Pierce JP (1991): Progress and problems in international public health efforts to reduce tobacco usage. Annu. Rev. Public Health 12, 383–400. · DOI
  32. Rogers IS, Emmett PM & Golding J (1997): The incidence and duration of breast feeding. Early Hum. Dev. 49 (Suppl), S45–S74. · DOI
  33. Rogers I, Emmett P, Baker D, Golding J & ALSPAC Study Team (1998): Financial difficulties, smoking habits, composition of the diet and birthweight in a population of pregnant women in the South West of England. Eur. J. Clin. Nutr. 52, 251–260. · DOI
  34. Tager IB, Segal MR & Munoz A (1987): The effect of maternal cigarette smoking on the pulmonary function of children and adolescents. Ann. Rev. Respir. Dis. 136, 1366–1370. · DOI
  35. Thornton A, Lee P & Fry J (1994): Differences between smokers, ex-smokers, passive smokers and non-smokers. J. Clin. Epidemiol. 47, 1143–1162. · DOI

Cited by

See all 79

Metadata

Authors
Rogers, I., Emmett, P., & and the ALSPAC Study Team
Venue
European Journal of Clinical Nutrition
Publisher
Springer Science and Business Media LLC
Published
2003-06-24
Volume
57
Issue
7
Pages
854-864
ISSN
  • 0954-3007
  • 1476-5640
DOI
10.1038/sj.ejcn.1601619
Cited by
79
References
0
Language
en
Licence

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children. https://app.cochat.ai/papers/10.1038/sj.ejcn.1601619
The paper
Rogers, I., Emmett, P., & and the ALSPAC Study Team. (2003). The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1601619

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.