Cited by 123Fatty Acid Research and HealthNutritional Studies and DietAntioxidant Activity and Oxidative Stress

Increased α-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis

Bemelmans, W J E, Lefrandt, J D, Feskens, E J M, Haelst, P L van, Broer, J, Meyboom-de Jong, B, May, J F, Tervaert, J W Cohen +1 more·2004·European Journal of Clinical Nutrition

Abstract

Objective To investigate the effects of increased alpha-linolenic acid (ALA)-intake on intima-media thickness (IMT), oxidized low-density lipoprotein (LDL) antibodies, soluble intercellular adhesion molecule-1 (sICAM-1), C-reactive protein (CRP), and interleukins 6 and 10.Design Randomized double-blind placebo-controlled trial.Subjects Moderately hypercholesterolaemic men and women (55 +/- 10 y) with two other cardiovascular risk factors (n = 103).Intervention Participants were assigned to a margarine enriched with ALA (fatty acid composition 46% LA, 15% ALA) or linoleic acid (LA) (58% LA, 0.3% ALA) for 2 y.Results Dietary ALA intake was 2.3 en% among ALA users, and 0.4 en% among LA users. The 2-y progression rate of the mean carotid IMT (ALA and LA: +0.05 mm) and femoral IMT (ALA:+0.05 mm; LA:+0.04 mm) was similar, when adjusted for confounding variables. After 1 and 2 y, ALA users had a lower CRP level than LA users (net differences -0.53 and -0.56 mg/l, respectively, P < 0.05). No significant effects were observed in oxidized LDL antibodies, and levels of sICAM-1, interleukins 6 and 10.Conclusions A six-fold increased ALA intake lowers CRP, when compared to a control diet high in LA. The present study found no effects on markers for atherosclerosis.Sponsorship The Dutch 'Praeventiefonds'.

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Crossref · 10.1038/sj.ejcn.1601938

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  • Increased abdominal fat mass is associated with chronic elevation of circulating inflammatory mediators including CRP, cytokines, adhesion molecules and pro-thrombotic molecules.

    “The increase in abdominal fat mass is associated with a chronic elevation of the circulating concentrations of inflammatory mediators including several acute-phase inflammatory proteins such as CRP (46,47) , proand anti-inflammatory cytokines, adhesion molecules and pro-thrombotic molecules (22,47 -49) .”

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References 34 · Cited by 123

Authors
Bemelmans, W. J. E., Lefrandt, J. D., Feskens, E. J. M., Haelst, P. L. V., Broer, J., Meyboom-de Jong, B., May, J. F., Tervaert, J. W. C., & Smit, A. J.
Affiliations
  • University of Groningen (NL)
  • University Medical Center Groningen (NL)
  • National Institute for Public Health and the Environment (NL)
  • Maastricht University Medical Centre (NL)
Corresponding author
Bemelmans, W J E
Venue
European Journal of Clinical Nutrition
Published
2004-06-28
Volume
58
Issue
7
Pages
1083-1089
ISSN
  • 0954-3007 (ISSN-L)
  • 1476-5640
OpenAlex
W2065473151
Cited by
123
References
34
Citations by year
2023: 1 · 2022: 2 · 2021: 2 · 2020: 5 · 2018: 12 · 2017: 4 · 2016: 5 · 2015: 5 · 2014: 6 · 2013: 10 · 2012: 6
FWCI
8.42
Type
journal article
Language
en
Open access
closed
Locations
  • European Journal of Clinical Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • University of Groningen research database (University of Groningen / Centre for Information Technology) (submittedVersion)
  • Rivm Repository (Netherlands National Institute for Public Health and the Environment) (submittedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
Keywords
alpha-linolenic acid, linoleic acid, margarine, dietary fatty acids, C-reactive protein, intima-media thickness, atherosclerosis, oxidized LDL antibodies, soluble ICAM-1, interleukin-6, IL-10, hypercholesterolemia, cardiovascular risk factors, inflammation
MeSH terms
Adult, Aged, Arteriosclerosis, C-Reactive Protein, Dietary Fats, Double-Blind Method, Female, Humans, Hypercholesterolemia, Male, Margarine, Middle Aged, Risk Factors, Interleukin-6, Interleukin-10, alpha-Linolenic Acid, Linoleic Acid

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